Name: Brown Sugar Candied Yams That Steal the Holiday Show!
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 cups Sweet Potatoes (Fresh or canned, sliced into rounds); 1 cup Brown Sugar (Adjust based on sweetness preference); 1/2 cup Butter (Melted, or use margarine for dairy-free); 1/4 cup Orange Juice (Can substitute with lemon juice); 1 teaspoon Pumpkin Pie Spice (Or a mix of cinnamon, nutmeg, and allspice); 2 cups Mini Marshmallows (Use vegan marshmallows for plant-based diets)

As I stood in my kitchen, the warm scent of melted brown sugar wafted through the air, conjuring up memories of family gatherings and cozy holiday dinners. Brown Sugar Candied Yams with Marshmallows is more than just a side dish; it’s a sweet embrace that brings everyone back to the table. With this easy preparation method, you can effortlessly whip up this beloved holiday classic that’s sure to impress your guests, whether you use fresh sweet potatoes or opt for the convenience of canned yams. This delightful comfort food not only looks beautiful on your festive spread but also saves you time, allowing you to savor the moments that matter most. Are you ready to make your holiday meals unforgettable? Let’s dive into this heavenly recipe together!

Why Are These Yams a Holiday Must?

Deliciously Classic: Brown Sugar Candied Yams with Marshmallows evoke nostalgia and warmth, making them a staple on any holiday table.
Effortless Preparation: With simple steps, including microwave options, you’ll save time for merriment.
Versatility: Use fresh sweet potatoes or canned yams based on your schedule – both taste heavenly!
Family Favorite: This dish is a guaranteed crowd-pleaser, with everyone reaching for seconds, just like when you serve Sweet Candied Carrots alongside them.
Curated Flavors: The caramelized sweetness pairs beautifully with savory mains, complementing your holiday spread.
Indulge in this charming recipe, and watch it become a cherished part of your seasonal traditions!

Brown Sugar Candied Yams Ingredients

• Get ready to sweeten your holiday table!

For the Yams
• Sweet Potatoes – The heart of the dish, bringing natural sweetness and creamy texture; canned sweet potatoes work too!
• Brown Sugar – Creates a luscious caramel glaze; feel free to adjust based on your sweetness preference.
• Butter – Adds rich flavor to the glaze; for a dairy-free variation, melted margarine is a great choice.
• Orange Juice – Infuses brightness and moisture into the dish; substitute with lemon juice for a zestier flavor.
• Pumpkin Pie Spice – Imparts warm, cozy notes; a cinnamon, nutmeg, and allspice mix can be a perfect alternative.

For the Topping
• Mini Marshmallows – These create a sweet, gooey topping that gets perfectly toasted; vegan marshmallows can fit the bill for plant-based diets.

These Brown Sugar Candied Yams are sure to charm everyone at your holiday gathering!

Step‑by‑Step Instructions for Brown Sugar Candied Yams

Step 1: Prep Sweet Potatoes
Begin by washing and peeling your sweet potatoes, ensuring they are clean and free of blemishes. Cut them into 1/2-inch thick rounds or half-moons to promote even cooking. Aim for uniformity in size—this helps the sweet potatoes cook consistently. Set them aside while you prepare the glaze.

Step 2: Make Glaze
In a mixing bowl, whisk together melted butter, brown sugar, orange juice, and pumpkin pie spice until the mixture is smooth and slightly bubbly. This luscious glaze will coat the sweet potatoes beautifully, so make sure the brown sugar is fully dissolved. The aroma should be inviting at this point!

Step 3: Combine
Once your glaze is ready, take a 9×13-inch baking dish and evenly arrange the sweet potato slices in a single layer. Carefully pour the prepared glaze over the sweet potatoes, ensuring they are completely coated. Give the dish a gentle shake to help everything settle and blend, which will enhance the flavor during baking.

Step 4: Microwave
Cover the baking dish with a microwave-safe lid or plastic wrap, ensuring it’s secure but vented to allow steam to escape. Microwave on high for 18-20 minutes until the sweet potatoes are fork-tender and glowing. This step truly enhances the tenderness, making your Brown Sugar Candied Yams a delightful treat!

Step 5: Bake with Marshmallows
Preheat your oven to 375°F (190°C). Once the sweet potatoes are tender, remove the cover and sprinkle half of the mini marshmallows evenly over the top. Transfer the dish to the oven and bake for 10-12 minutes until the marshmallows are golden brown and slightly toasted, adding a crispy texture that complements the soft yams.

Step 6: Serve
After baking, allow the Brown Sugar Candied Yams to cool slightly for a few minutes before serving. This dish is best enjoyed warm, as the flavors meld beautifully and the marshmallows retain their gooey texture. Ladle generous portions onto plates alongside your favorite holiday main dishes.

Expert Tips for Brown Sugar Candied Yams

Choose Wisely: Fresh vs. Canned: Fresh sweet potatoes provide a richer flavor and texture but canned yams save time. Drain them well for a better result.
Butter Balance: Melted vs. Margarine: For a rich taste, use real butter. If opting for margarine, ensure it’s fully melted to maintain the glaze’s consistency.
Sweetness Check: Adjusting Sugar: Remember to taste the glaze before pouring it over the yams, so you can customize the sweetness level to your liking.
Marshmallow Magic: Timing is Key: Add marshmallows in the last 10-15 minutes of baking. This prevents burning and gives you that desired golden-brown topping.
Packing Flavor: Spices Matter: Feel free to play with your spice mix! Substituting pumpkin pie spice with your favorite warm spices can create a delightful twist in your candied yams.
Cool Down: Rest Before Serving: Allow your Brown Sugar Candied Yams to cool for a few minutes before serving. This helps set the glaze and enhances the flavors.

Make Ahead Options

Preparing Brown Sugar Candied Yams with Marshmallows ahead of time is a fantastic way to save precious moments during holiday gatherings! You can assemble the dish up to 24 hours in advance by prepping the sweet potatoes and coating them with the glaze. Simply cover the baking dish tightly and refrigerate it until you’re ready to cook. When the big day arrives, microwave the dish on high for about 20 minutes, then top with marshmallows, and bake at 375°F (190°C) for 10-12 minutes until golden brown. This method ensures the yams stay just as delicious after reheating, allowing you to enjoy warm, comforting side dishes with minimal effort.

Brown Sugar Candied Yams Variations

Feel free to experiment with these delightful twists to make this classic dish truly your own!

Canned Yams: Use canned sweet potatoes for a quick shortcut; just drain them well before use.
Pineapple Twist: Substitute orange juice with pineapple juice for a tropical essence that elevates the sweetness beautifully.
Nutty Crunch: Add a handful of chopped pecans or walnuts for an irresistible crunchy texture that balances the soft yams.
Spicy Kick: Introduce a dash of cayenne pepper to the glaze for a subtle, warming heat that contrasts with the sweetness.
Herbal Infusion: Incorporate a sprinkle of fresh rosemary or thyme along with the spices for an aromatic twist that’s surprisingly delightful.
Chocolate Drizzle: Melt dark chocolate and drizzle it on top after baking for a gourmet flair; this adds an unexpected layer of richness.
Maple Flavor: Swap brown sugar for maple syrup in the glaze to give your yams a uniquely sweet, earthy flavor that pairs beautifully with the marshmallows.
Vegan Delight: Use coconut oil instead of butter and vegan marshmallows to keep it entirely plant-based without sacrificing taste.

These variations will not only enhance your Brown Sugar Candied Yams but also adapt them to suit your preferences and dietary needs. And, if you’re in the mood for something similarly sweet, you might also enjoy making Sugar Cookie Cheesecake for dessert, or serve them alongside Sweet Candied Carrots for a colorful table!

What to Serve with Brown Sugar Candied Yams with Marshmallows

The perfect holiday meal comes together with flavors and textures that complement each other beautifully, inviting everyone to the table.

Roasted Turkey: The savory, juicy notes of roasted turkey contrast wonderfully with the sweet, caramelized flavors of the yams, creating a festive harmony on your plate.
Honey Glazed Ham: The sweetness of the ham enhances the rich taste of the yams, while both dishes bring a delightful warmth to any holiday gathering.
Green Bean Almondine: Crisp green beans topped with toasted almonds offer a refreshing crunch that balances the creamy texture of the yams, providing a lovely contrast.
Stuffing: Savory stuffing, with its herbs and spices, complements the sweet profile of the candied yams, making each bite a celebration of classic holiday flavors.
Cranberry Sauce: The tartness of cranberry sauce cuts through the sweetness of the yams beautifully—it’s a bright addition as well as a refreshing palate cleanser.
Garlic Mashed Potatoes: Creamy mashed potatoes support the dish with their velvety texture, making for a rich feast when paired with the gooey yams.
Sparkling Cider: A glass of bubbly sparkling cider elevates the meal with its effervescent sweetness, enhancing the flavors of the yams while making the celebration feel even more special.
Pumpkin Pie: End on a sweet note with a slice of pumpkin pie; its spiced flavor echoes the warmth of the pumpkin pie spice in the yams, making it the perfect dessert companion.

Storage Tips for Brown Sugar Candied Yams

Fridge: Store any leftover Brown Sugar Candied Yams in an airtight container for up to 4 days. This keeps them fresh and allows the flavors to meld together beautifully.

Freezer: For longer storage, you can freeze the yams. Place them in a freezer-safe container, separated with parchment paper, and enjoy them within 2–3 months for the best quality.

Reheating: To reheat, simply thaw in the fridge overnight, then warm in the oven at 350°F (175°C) covered with foil to prevent drying out. Bake until heated through, about 20-25 minutes.

Make-Ahead Tip: Prepare the yams a day in advance, store them in the fridge, and bake just before serving, allowing you to focus on enjoying your holiday gathering!

Brown Sugar Candied Yams with Marshmallows Recipe FAQs

What type of sweet potatoes should I use?
I recommend using fresh sweet potatoes for the best flavor and texture. However, canned yams can be a convenient alternative – just make sure to drain them well before using to avoid excess moisture.

How do I store leftover candied yams?
Store any leftover Brown Sugar Candied Yams in an airtight container in the fridge for up to 4 days. This keeps them fresh, and the flavors get even better as they sit!

Can I freeze my candied yams?
Absolutely! To freeze, place the cooled yams in a freezer-safe container, separated by layers of parchment paper to prevent sticking. Enjoy them within 2-3 months for the best taste and quality.

What’s the best way to reheat my candied yams?
To reheat, first, thaw them in the fridge overnight. Then, preheat your oven to 350°F (175°C), cover them with foil to keep them moist, and bake for about 20-25 minutes until heated through. This method helps maintain their delicious texture!

Are these candied yams suitable for special diets?
Great question! For a dairy-free version, you can use melted margarine instead of butter and opt for vegan marshmallows. If you have allergies, be sure to read the ingredient labels on any substitutes you choose.

Can I adjust the sweetness of the glaze?
Yes! Feel free to taste the glaze as you mix, and adjust the brown sugar based on your preference. If you prefer a less sweet option, simply reduce the amount of brown sugar or add a squeeze of lemon juice for a balanced flavor.