As I rifled through my pantry one gloomy afternoon, I stumbled upon a forgotten bag of chocolate chips and a half-empty jar of peanut butter—an unexpected treasure trove that sparked my creativity. I decided to whip up some Snickers fudge, a delightful and nostalgic treat that reimagines the beloved candy bar in a rich, decadent form. This easy-to-make recipe features layers of creamy chocolate, smooth caramel, and crunchy salted peanuts, bringing joy to any gathering or sweet moment at home. Not only is this fudge a crowd-pleaser, but it’s also great for meal prep, as you can easily freeze portions for indulgent surprises later on. So, are you ready to bring back sweet memories and create something deliciously unforgettable? Let’s get started!
Why is Snickers fudge a must-try?
Irresistible nostalgia: This Snickers fudge transports you back to childhood, blending familiar flavors that spark joy.
Easy to make: With straightforward steps, even novice bakers can succeed—no special skills needed!
Layered textures: Enjoy the delightful contrast of creamy chocolate, chewy caramel, and crunchy peanuts in each bite.
Versatile options: Feel free to customize your fudge with nut substitutions or additional toppings like a sprinkle of sea salt.
Perfect for sharing: Whether for a party or just a sweet treat at home, this fudge is sure to impress friends and family alike! If you’re looking for another wickedly delicious treat, check out my Marshmallow Swirl Fudge as well!
Snickers Fudge Ingredients
• Discover the magic with these simple staples!
For the Fudge Base
- Butterscotch or Peanut Butter Chips – Adds sweetness and a nutty depth; substitute with similar flavored chips if desired.
- Semi-Sweet Chocolate Chips – Provides a rich chocolatey base; swap for dark chocolate chips for a more intense flavor.
- Peanut Butter – Contributes creaminess and flavor; for a nut-free version, try using sunbutter instead.
- Evaporated Milk – Creates a creamy texture; avoid using condensed milk, as it is sweetened.
- Granulated Sugar – Adds sweetness and helps with structure; cut back a bit for less sweetness.
- Butter – Enhances richness and flavor; stick with unsalted butter for better control of overall saltiness.
- Marshmallow Cream – Gives a velvety finish; homemade marshmallow fluff can be used as an alternative.
- Vanilla Extract – Enhances overall flavor; optional but adds a wonderful depth.
For the Chewy Layer
- Caramels – Provides chewiness and sweetness; choose store-bought or homemade for an extra special touch.
- Salted Peanuts – Offers a nice crunch and complement to flavor; you can swap these for other nuts, like almonds or pecans.
Step‑by‑Step Instructions for Snickers Fudge
Step 1: Prepare Pan
Begin by greasing a 9×13-inch baking pan with butter or non-stick spray. Next, line the bottom and sides with aluminum foil, leaving some overhang for easy removal later. This step ensures your Snickers fudge will come out smoothly without sticking, making it easy to cut into perfect squares once it’s set.
Step 2: Melt Chocolate Mixture
In a microwave-safe bowl, combine semi-sweet chocolate chips, butterscotch (or peanut butter) chips, and half of the peanut butter. Heat in the microwave for about 30 seconds, stirring in between until the mixture is completely melted and smooth. Be sure to watch closely to prevent burning. This rich chocolate mixture will be the base layer of your fudge.
Step 3: Set Base Layer
Once your mixture is smooth, pour half into your prepared baking pan, spreading it evenly across the bottom. Place the pan in the refrigerator for about 30 minutes, allowing the chocolate layer to set firmly. This will provide a delicious and stable foundation for the layers to come in your Snickers fudge.
Step 4: Make Nougat Layer
While the base is chilling, prepare the nougat layer. In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk. Stir continuously until the sugar dissolves, then bring the mixture to a gentle boil, cooking for 5 minutes without stirring. Remove from heat and fold in marshmallow cream, the remaining peanut butter, and salted peanuts until well incorporated.
Step 5: Spread Nougat Over Base
After the nougat mixture is ready, take the chilled pan from the refrigerator. Carefully spread the nougat layer evenly over the set chocolate layer, ensuring it touches all edges. Return the pan to the fridge for about 30 minutes to allow this layer to firm up slightly before adding the caramel.
Step 6: Prepare Caramel Layer
To create the luscious caramel layer, place the caramels into a microwave-safe bowl with a splash of water. Heat in 20-second intervals, stirring in between, until melted and pourable. If it’s too thick, add a little more water gradually. Once melted, pour the caramel evenly over the nougat layer in the pan.
Step 7: Top Layer
If needed, reheat the remaining chocolate mixture until it’s warm and workable. Pour this layer over the set caramel layer, using a spatula to smooth it out gently. Take extra care to cover the caramel entirely and create a beautiful top for your Snickers fudge. Allow the entire layered treat to chill in the refrigerator for at least 2 hours until fully set.
Step 8: Cut and Serve
Once set, remove the fudge from the pan by lifting the foil overhang. Place it on a cutting board and use a sharp knife to slice it into squares. For a charming presentation, you can place each square in mini muffin papers. Now your delightful Snickers fudge is ready to be enjoyed!
How to Store and Freeze Snickers Fudge
Fridge: Store your Snickers fudge in an airtight container in the fridge for up to two weeks. This keeps it fresh and ensures each bite stays creamy and delicious.
Freezer: For longer storage, freeze the fudge for up to three months. Cut into squares and layer with parchment paper in an airtight container to prevent sticking.
Reheating: Allow frozen fudge to thaw in the refrigerator before serving. If needed, you can enjoy it cold or let it sit at room temperature for a few minutes to soften slightly.
Extra Tip: To maintain the best texture, avoid exposing the fudge to air by keeping it tightly sealed, ensuring your sweet treat stays divine until the last bite!
Make Ahead Options
These Snickers fudge delights are perfect for busy home cooks looking to save time without sacrificing flavor. You can prepare the fudge base (steps 1-3) up to 24 hours in advance. Simply follow the instructions until the chocolate layer is set, then cover it with plastic wrap and refrigerate to lock in freshness. Additionally, you can make the nougat layer (step 4) and refrigerate it separately for up to 3 days. When you’re ready to finish your fudge, simply bring the nougat back to room temperature before layering with the caramel and chocolate, ensuring every bite is just as decadent and delicious as fresh. Enjoy the effortless convenience of having a crowd-pleasing dessert ready to go!
Expert Tips for Snickers Fudge
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Perfect Consistency: Ensure your caramel layer is pourable; if it thickens too much, add water gradually while reheating to achieve the right texture for your Snickers fudge.
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Layer Order: Allow each layer to set properly in the fridge before adding the next. This ensures beautiful layers and prevents mixing.
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Use Parchment Paper: For easy removal, line your pan’s bottom with parchment paper instead of foil. This helps prevent any sticking issues.
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Cutting Technique: Use a sharp, warm knife to cut the fudge into clean squares. This minimizes any squishing of the layers and keeps them distinct.
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Store Properly: Keep your fudges layered with parchment paper in between when storing to avoid sticking, especially in the freezer.
Snickers Fudge Variations & Substitutions
Feel free to get creative with these tasty makeover ideas for your Snickers fudge, turning it into a delightful treat that’s uniquely yours!
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Nut-Free: Substitute peanut butter with sunflower seed butter for a delicious nut-free version; you won’t miss the peanuts at all!
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Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a richer, more indulgent base. This swap adds an exciting depth of flavor, perfect for chocolate lovers!
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Vegan Option: Replace butter with coconut oil and use plant-based chocolate chips. You’ll create a fudge that’s just as decadent without any animal products.
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Sea Salt Sprinkles: Top the finished fudge with a sprinkle of flaky sea salt. It adds an irresistible contrast to the sweetness, elevating each bite into gourmet territory.
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Flavor Boost: Add a splash of espresso or coffee extract to the chocolate base for an exciting twist. The coffee enhances the chocolate’s richness, making each bite unforgettable.
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Mix and Match Nuts: Swap out salted peanuts for your choice of nuts, like pecans or almonds, for different textures and flavors. Experimenting adds a delightful twist to every batch!
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Caramel Swirl: For a fun presentation, swirl extra caramel into the top layer before it sets. This adds a beautiful touch and enhances the gooeyness of each square.
For additional indulgent delights, don’t forget to check out my delectable Marshmallow Swirl Fudge and see how it can bring even more sweetness to your day!
What to Serve with Snickers Fudge?
Indulging in a piece of Snickers fudge can be a delightful experience, but why not elevate it into a full-sensory meal?
- Rich Coffee: Enhances the chocolate while balancing the sweetness, creating a perfect pairing for cozy gatherings.
- Vanilla Ice Cream: The creamy coldness complements the fudge’s chewy layers, offering a delightful contrast in temperature and texture.
- Salted Caramel Sauce: Drizzling this over the fudge adds an extra layer of decadence that accentuates the caramel already within the treat.
- Fresh Berries: Strawberries or raspberries add a bright, tart juiciness that contrasts beautifully with the rich fudge.
- Whipped Cream: A dollop of light whipped cream offers airy fluffiness, balancing the dense texture of the fudge.
- Nutty Trail Mix: Serve alongside to introduce a crunchy element, offering variety and a nutty flavor that echoes the fudge’s ingredients.
- Chilled Milk: A classic accompaniment that cuts through the richness, providing a refreshing drink to enjoy alongside each heavenly bite.
- Dark Chocolate Espresso: For chocolate lovers, this combination can elevate the fudge experience to a new level with a bold, rich flavor.
- Sliced Bananas: Their creamy sweetness paired with fudge creates a nostalgic flavor reminiscent of classic desserts.
- Sparkling Water with Lemon: A light and refreshing drink to cleanse the palate, ensuring each bite of fudge remains delightful and divine.
Snickers Fudge Recipe FAQs
What’s the best way to select ripe ingredients for Snickers fudge?
Absolutely! When choosing your ingredients, make sure to select high-quality chocolate chips, as they will determine the richness of the fudge. Look for shiny, slightly soft caramels that aren’t hard, ensuring they will melt smoothly. For peanuts, opt for fresh ones without dark spots or an off smell, as these can affect the flavor.
How should I store leftover Snickers fudge?
To keep your Snickers fudge fresh, store it in an airtight container in the fridge for up to two weeks. You’ll want to layer pieces of fudge with parchment paper to avoid them sticking together. If you notice any dampness, ensure the container is completely sealed.
Can I freeze Snickers fudge, and if so, how?
Yes, you can freeze Snickers fudge for up to three months! First, cut the fudge into squares. Then, layer them in an airtight container with parchment paper between each layer to prevent sticking. For defrosting, simply transfer the needed amount to the fridge for a few hours or let sit at room temperature for about 15-30 minutes.
What should I do if the fudge is too sticky?
If your fudge ends up too sticky, it could be due to undercooking the caramel or mixing the ingredients while too warm. To fix it, refrigerate the fudge for an hour—it can help firm up the texture. For the future, ensure caramels are melted sufficiently and allow layers to cool completely before adding next.
Melt-in-Your-Mouth Snickers Fudge That'll Wow Your Family
Ingredients
Equipment
Method
- Begin by greasing a 9x13-inch baking pan with butter or non-stick spray. Line the bottom and sides with aluminum foil, leaving some overhang.
- In a microwave-safe bowl, combine semi-sweet chocolate chips, butterscotch (or peanut butter) chips, and half of the peanut butter. Heat in the microwave for about 30 seconds, stirring in between until completely melted and smooth.
- Pour half of the melted mixture into the prepared baking pan, spreading it evenly across the bottom. Place the pan in the refrigerator for about 30 minutes to set.
- In a saucepan over medium heat, combine the butter, granulated sugar, and evaporated milk. Stir continuously until the sugar dissolves, then bring to a gentle boil, cooking for 5 minutes without stirring. Remove from heat and fold in marshmallow cream, remaining peanut butter, and salted peanuts until well incorporated.
- Spread the nougat layer evenly over the set chocolate layer and return the pan to the fridge for about 30 minutes.
- To create the caramel layer, place the caramels into a microwave-safe bowl with a splash of water. Heat in 20-second intervals, stirring in between, until melted and pourable. Pour evenly over the nougat layer.
- Reheat the remaining chocolate mixture until warm and pour this layer over the set caramel layer, smoothing it out gently. Chill the entire treat for at least 2 hours until fully set.
- Remove the fudge from the pan using the foil overhang. Place it on a cutting board and slice into squares for serving.
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