Name: Creamy Brazilian Corn Pudding That Will Melt Your Heart
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3 cups Fresh Corn (Use fresh corn off the cob for the best results.); 2 cups Whole Milk (Can substitute with almond or coconut milk.); 1 teaspoon Salt (Enhances the natural sweetness of the corn.); 1/2 cup Sugar (Adjust to taste; sweetened condensed milk can be used.); 1 teaspoon Cinnamon (Optional for added warmth and flavor.)

The first time I tasted Brazilian corn pudding, or curau de milho, was during a vibrant festival, where the sweet aroma of fresh corn filled the air. This delightful dessert, with its creamy, custard-like texture and sunny yellow hue, instantly transported me to the heart of Brazil. What I love most about this recipe is how incredibly simple it is to whip up, making it perfect for both special occasions and cozy weeknight dinners. Plus, with only a handful of ingredients, you can create a crowd-pleasing dish that celebrates the sweetness of fresh corn. Whether served warm or chilled, this comforting treat is bound to become a favorite in your kitchen. Are you ready to dive into a deliciously creamy adventure?

Why Is Brazilian Corn Pudding So Special?

Simplicity at its core, this recipe requires just a few ingredients to create a luscious, creamy delight. Vibrant flavor comes from using fresh corn, ensuring you capture the essence of this traditional Brazilian treat. Versatile enough to be served warm or chilled, it suits any occasion, from festive celebrations to a cozy family dinner. Crowd-pleaser status is guaranteed, as its sweet, comforting taste resonates with both kids and adults alike. Plus, if you’re looking to explore more delectable corn dishes, don’t miss out on Corn Pudding New or Creamed Corn Comfort!

Brazilian Corn Pudding Ingredients

• Discover the essential ingredients for this creamy delight!

For the Pudding

Fresh Corn – The star ingredient that provides the sweetest, most vibrant flavor; use fresh corn off the cob for the best results.
Whole Milk – Adds a rich creaminess; feel free to substitute with almond or coconut milk for a different twist.
Salt – A pinch to enhance the natural sweetness of the corn.
Sugar – Adjust to your taste; for an added twist, use sweetened condensed milk, but be mindful of the cooking time.
Cinnamon – Optional, but it adds a lovely warmth and enhances the flavor profile.

With these ingredients, you’re set to create a delicious Brazilian corn pudding that will melt your heart!

Step‑by‑Step Instructions for Brazilian Corn Pudding

Step 1: Prepare the Corn
Start by husking the fresh corn and carefully cutting the kernels off the cobs until you have approximately 3 cups. Be sure to use a sharp knife for a clean cut, allowing the vibrant yellow kernels to fall into a bowl. This step is crucial for achieving the sweet flavor that characterizes Brazilian corn pudding.

Step 2: Blend the Ingredients
In a blender, combine the fresh corn kernels with whole milk, securing the lid tightly. Blend on high speed for about 1-2 minutes until the mixture is completely smooth and creamy, resembling a thick corn milk. This process captures the essence of the corn, forming the foundation of your delightful curau de milho.

Step 3: Strain the Mixture
To extract the corn milk, place a fine mesh strainer lined with cheesecloth over a large bowl. Pour the blended mixture into the strainer and gently press with a spatula for about 3-5 minutes, ensuring maximum liquid extraction. You should be left with a smooth liquid, which is essential for achieving that creamy texture in your Brazilian corn pudding.

Step 4: Combine Ingredients in a Pot
Transfer the strained corn milk into a wide, heavy-bottomed pot over medium heat. Add sugar and a pinch of salt to enhance the corn’s natural sweetness. Stir gently to dissolve, and keep an eye on the mixture as it warms up, which will allow the sugar and salt to integrate perfectly for an even flavor throughout your pudding.

Step 5: Simmer and Thicken
Allow the mixture to simmer gently for about 15-20 minutes, stirring continuously to prevent it from sticking to the bottom of the pot. You’ll notice the pudding thickening to a custard-like consistency, which is essential for the authenticity of your Brazilian corn pudding. Look for a smooth, creamy texture that holds its shape when drizzled.

Step 6: Adjust Thickness if Needed
If your pudding hasn’t reached the desired thickness, dissolve a tablespoon of cornstarch in a small amount of water and gradually stir it into the simmering mixture. Continue to cook for an additional 2-3 minutes, stirring constantly until the pudding thickens further. This adjustment will help achieve that perfect velvety consistency in your curau de milho.

Step 7: Serve and Garnish
Once thickened, remove the pot from heat and let the Brazilian corn pudding cool slightly. You can serve it warm for a comforting treat or refrigerate for a chilled dessert. If desired, top each serving with a sprinkle of cinnamon to enhance the flavor and add a gorgeous finish. Enjoy this sweet, creamy delight with friends and family!

Brazilian Corn Pudding Variations

Embrace the joy of customizing your Brazilian corn pudding with these delightful twists and substitutes!

Dairy-Free: Substitute whole milk with almond or coconut milk for a lighter version that’s equally creamy.
Sweetener Swap: Try using honey or agave syrup instead of sugar for a touch of natural sweetness that pairs beautifully with the corn.
Coconut Cream: For a tropical twist, mix in coconut cream, making the pudding even richer and enhancing that creamy texture.
Nutty Flavor: Add a splash of toasted almond extract for an unexpected, nutty layer of flavor that beautifully complements the corn.
Spice It Up: Sprinkle some nutmeg alongside your cinnamon for a warm spice profile that takes this dessert to the next level.
Fruit Infusion: Stir in some pureed mango or passion fruit for a fruity twist, creating a luscious and refreshing dessert.
Chili Kick: For those who enjoy a bit of heat, add a pinch of cayenne pepper to give your pudding a surprising kick, balancing the sweetness perfectly.
Festive Garnish: Top with toasted coconut flakes, chopped nuts, or seasonal fruits for added texture and a pop of color; it not only looks lovely but also enhances each bite.

Feel free to explore these variations, and if you’re intrigued by more corn dishes, check out Corn Onion Souffle for another delightful option!

Expert Tips for Brazilian Corn Pudding

Use Fresh Corn: Always opt for fresh corn off the cob for the best flavor and texture; frozen or canned may not thicken properly.
Straining Method: Ensure to firmly press the blended mixture through cheesecloth; this ensures maximum corn milk extraction, vital for a creamy Brazilian corn pudding.
Watch the Heat: Stir continuously while simmering to prevent sticking or burning; this helps maintain a smooth texture and flavor integrity.
Thickening Adjustment: If you’re unsure about corn’s starch content, use cornstarch as a thin slurry to achieve your desired pudding thickness without clumping.
Chill Properly: If serving cold, cover the pudding with cling film to prevent a skin from forming while it cools; this keeps the texture pristine.

Make Ahead Options

Preparing Brazilian corn pudding in advance makes it a fantastic choice for busy weeknights or festive gatherings! You can make the entire pudding up to 24 hours in advance and store it in an airtight container in the refrigerator. To maintain its creamy texture and prevent a skin from forming, cover the surface with cling film. When you’re ready to serve, simply spoon it into bowls and reheat gently on the stove or in the microwave, stirring occasionally to restore its luscious consistency. Just remember, whether enjoyed warm or chilled, this delicious Brazilian corn pudding will still be just as comforting and delightful!

What to Serve with Creamy Brazilian Corn Pudding?

Indulging in Brazilian corn pudding creates the perfect opportunity to build a comforting meal that delights the senses.

Spiced Roasted Nuts: Their crunchy texture and warm spices balance the creaminess of the pudding, making every bite satisfying.
Warm Cinnamon Buns: These soft treats echo the cinnamon notes in the pudding, offering a sweet and spiced pairing.

Imagine a cozy gathering where the aroma of freshly baked cinnamon buns fills the air, heightened further by the creamy corn pudding waiting to be enjoyed.

Grilled Shrimp Skewers: Smoky and tender, they add a savory contrast that enhances the sweetness of the pudding.
Mango Salsa: The tangy freshness provides a delightful contrast to the rich, creamy dessert, brightening up the flavors.
Chili Lime Corn Salad: The zesty flavors harmonize beautifully with the sweet notes of the curau, creating a taste experience that’s utterly refreshing.
Coconut Milk Beverage: This subtly sweet drink cools your palate, beautifully mirroring the creamy texture of the pudding.
Black Coffee: A rich cup enhances the dessert’s sweetness while providing a perfect balance in contrasting flavors.
Chocolate Tart: Dark chocolate against the corn pudding’s creaminess makes for a decadent dessert duo that invites indulgence.

Storage Tips for Brazilian Corn Pudding

Refrigerator: Store leftover Brazilian corn pudding in an airtight container in the refrigerator for up to 3 days to maintain its creamy texture.

Freezer: If you want to keep it longer, freeze the cooled pudding in individual portions. When stored in a freezer-safe container, it can last up to 2 months.

Thawing: To enjoy your frozen curau de milho, thaw it overnight in the fridge. Reheat gently in the microwave, stirring occasionally to ensure a smooth consistency.

Serving Temperature: Whether served warm or chilled, Brazilian corn pudding is delicious when topped with a sprinkle of cinnamon for added flavor.

Brazilian Corn Pudding Recipe FAQs

What type of corn should I use for Brazilian corn pudding?
Absolutely! For the best flavor and texture, fresh corn off the cob is highly recommended. Using fresh corn ensures that the pudding remains sweet and creamy. While you can experiment with canned or frozen corn, be prepared to adjust the thickening process as they may contain less starch than fresh corn.

How long can I store leftovers of Brazilian corn pudding in the refrigerator?
You can store your delicious Brazilian corn pudding in an airtight container in the refrigerator for up to 3 days. Make sure to enjoy it within this timeframe to maintain its creamy texture and sweet flavor. Before serving, you can gently reheat it in the microwave if you prefer it warm.

Can I freeze Brazilian corn pudding and how do I do it?
Yes! To freeze, allow the pudding to cool completely, then transfer it to individual freezer-safe containers or a large container with a tight lid. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw the pudding overnight in the fridge and reheat gently in the microwave, stirring occasionally to restore its smooth consistency.

What if my Brazilian corn pudding isn’t thickening as expected?
Great question! If your pudding isn’t thickening, you can dissolve a tablespoon of cornstarch in a small amount of cold water to create a slurry. Gradually stir this mixture into the simmering pudding, and continue cooking for 2-3 more minutes while stirring constantly. This should help achieve the velvety texture you’re looking for.

Are there any dietary considerations for Brazilian corn pudding?
Very much! If you are cooking for someone with lactose intolerance or a dairy allergy, you can use alternative milks, such as almond or coconut milk, to replace whole milk in the recipe. Additionally, be sure to adjust the sweetener based on dietary needs, such as using agave syrup or a sugar substitute.

Can I add other flavors to my Brazilian corn pudding?
Definitely! While the classic version is delicious on its own, feel free to experiment by adding ingredients like vanilla extract for a warm aroma or even a splash of coconut milk to boost its richness. Just remember to taste as you go for a delightful balance!