Name: Crispy Pancetta Sautéed with Peas for a Flavorful Feast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups Frozen Peas (No preparation needed; simply thaw to retain their vibrant color.); 2 medium Shallots (Prepped by thinly slicing.); 1 teaspoon Black Pepper (Freshly ground enhances the overall flavor.); 6 ounces Pancetta (Can be substituted with bacon if desired.); 1 medium Pear (Diced; can also substitute with diced apples.); 1 tablespoon Dijon Mustard (Introduces a tangy flavor.); 1 medium Lemon (Zested and juiced; using fresh ensures the best results.); 2 tablespoons Parsley (Freshly chopped adds color and freshness.)

As the first hints of autumnal flavor start to weave their way into our kitchens, I can’t help but get excited about Thanksgiving preparations. This year, I’m bringing a delightful twist to the table with my Thanksgiving Peas with Crispy Pancetta and Sweet Pears. This savory side dish marries the crispy depth of pancetta with the natural sweetness of pears and vibrant green peas, creating a masterpiece that is sure to astonish your guests. Not only is this recipe a quick and easy addition to your feast, but it also pairs wonderfully with all your favorite Thanksgiving mains. Whether you’re a seasoned home chef or a novice looking to impress, this dish will have everyone at the table reaching for seconds. Curious how to craft this colorful delight? Let’s dive into the lovely layers of flavor that await!

Why Are Thanksgiving Peas So Irresistible?

Savory Depth: The partnership of crispy pancetta with vibrant peas creates an irresistible flavor explosion that dances on your palate.
Sweet Surprise: Sweet pears offer a delightful contrast, making each bite a harmonious blend of savory and sweet.
Quick Prep: Ready in just 15 minutes, this dish guarantees a stunning side without the stress—perfect for busy holiday planning.
Versatile Pairing: Whether served alongside turkey or enjoyed as a stand-alone dish, these peas complement any festive feast beautifully.
Crowd-Pleasing Appeal: This colorful side dish is a surefire hit that will have your guests reminiscing about the meal long after the plates are cleared. Plus, if you need ideas for other Thanksgiving sides, consider making Roasted Carrots with Maple to elevate your table even further!

Crispy Pancetta Sautéed with Peas Ingredients

For the Peas

Frozen Peas – No preparation needed; simply thaw to retain their vibrant color.
Shallots – Prepped by thinly slicing, they add a sweet onion flavor and aromatic depth.
Black Pepper – Freshly ground enhances the overall flavor profile of this delicious dish.

For the Pancetta

Pancetta – Adds a savory, salty flavor and crispy texture; can be substituted with bacon if desired.

For the Pears

Pear – Provides sweetness and texture; diced apples can also be a great substitute.

For the Dressing

Dijon Mustard – Introduces a tangy flavor that beautifully complements the sweetness of pears.
Lemon (zested and juiced) – Brightens flavors with acidity; using fresh lemon ensures the best results.
Parsley – Freshly chopped adds color and a burst of freshness to your dish.

Step‑by‑Step Instructions for Crispy Pancetta Sautéed with Peas

Step 1: Prep the Pear
Start by peeling and slicing the pear into small, bite-sized pieces. To prevent browning, immediately coat the diced pear with a splash of fresh lemon juice. Set the pear aside while you prepare the rest of your ingredients for the Crispy Pancetta Sautéed with Peas dish.

Step 2: Cook the Pancetta
In a large skillet, heat over medium heat. Add the diced pancetta and cook for about 5–7 minutes, stirring occasionally, until it turns golden brown and crispy. Once cooked, remove the pancetta using a slotted spoon, letting excess fat drain back into the skillet, leaving about 3 tablespoons to impart flavor to the next steps.

Step 3: Sauté the Shallots
In the same skillet with the reserved pancetta fat, add the sliced shallots. Sauté for about 1 minute until they become translucent and fragrant, stirring constantly to avoid browning. Next, stir in a tablespoon of Dijon mustard, blending it thoroughly with the shallots to create a flavorful base for your Crispy Pancetta Sautéed with Peas.

Step 4: Combine Peas and Pears
Add the thawed frozen peas and the diced pears to the skillet. Gently stir to combine everything and cook for an additional 5 minutes. Allow the peas to heat through and the pears to soften slightly, keeping an eye on them so they don’t overcook and lose their texture.

Step 5: Finish the Dish
Stir in half of the crispy pancetta along with freshly chopped parsley, and season with a pinch of black pepper to taste. Mix everything well until combined, and transfer the mixture to a serving dish. Top with the remaining crispy pancetta and garnish with lemon zest for a bright, fresh finish to your Crispy Pancetta Sautéed with Peas.

Crispy Pancetta Sautéed with Peas Variations

Feel free to get creative and make this dish your own with these delightful twists!

Bacon Swap: Replace pancetta with bacon for a more familiar flavor that still delivers savory goodness. The smoky undertone will take your dish in a comforting direction.
Veggie Delight: Make it vegetarian by omitting the pancetta entirely. Just add extra peas and consider tossing in some nuts for a wonderful crunch. Your plant-based guests will be thrilled!
Fruit Fusion: Swap pears for diced apples or even figs for a fruity twist. This changes the flavor profile, adding a unique sweetness that pairs beautifully with the savory elements.
Herb Boost: Enhance freshness by incorporating additional herbs like thyme or chives, which will give your dish an aromatic lift. The layers of flavor will make your Thanksgiving table even more appealing.
Spicy Kick: If you’re feeling adventurous, add a pinch of red pepper flakes or chopped jalapeños. This simple addition will wake up your taste buds and bring an exciting heat to the dish.
Dijon Variance: Use whole grain mustard instead of Dijon for a heartier texture and a different flavor nuance. It’s a subtle change that can make a world of difference in taste.
Nutty Addition: Sprinkle some toasted pine nuts or walnuts for an added crunch and richness. This will elevate the dish, giving it a gourmet touch that your guests will adore.
Creamy Twist: Stir in a splash of cream or crème fraîche towards the end for a luxurious, silky finish. This will transform your sautéed peas into an indulgent side that pairs beautifully with turkey or ham.

These variations open up a world of possibilities for your Thanksgiving feast! Whether you’re looking for a flavor upgrade or accommodating dietary needs, each option is simple yet impactful. And for more ideas on delightful side dishes, don’t forget to check out our Mango Float for a sweet addition to your spread!

Make Ahead Options

These Thanksgiving Peas with Crispy Pancetta and Sweet Pears are ideal for meal prep, making your holiday cooking stress-free! You can prep the diced pears up to 24 hours in advance; simply coat them with lemon juice to prevent browning. Additionally, you can cook the pancetta and shallots ahead of time and store them in the refrigerator for up to 3 days. When you’re ready to serve, just reheat the pancetta and shallots in a skillet, add the thawed peas and prepared pears, and cook for 5 minutes until heated through. This way, you’ll enjoy all the delightful flavors with minimal effort, ensuring your Thanksgiving meal is both quick and delicious!

Expert Tips for Thanksgiving Peas

Choose Fresh Ingredients: Always opt for fresh lemons and pears, as they enhance the flavor of your crispy pancetta sautéed with peas and make a noticeable difference.
Don’t Overcrowd the Skillet: Avoid overcrowding when cooking pancetta and shallots to ensure maximum crispiness and even sautéing, leading to a more delicious result.
Adjust Flavor Balance: Taste as you go! If you find it too salty, add more peas or a splash of lemon juice to balance the flavors in your dish.
Make it Ahead: Consider preparing the components ahead of time; just sauté everything together before serving for quick assembly without sacrificing flavor.
Explore Variations: Feel free to experiment with different ingredients like using turkey bacon or nuts for a vegetarian twist, making your dish adaptable to various dietary preferences.

How to Store and Freeze Thanksgiving Peas

Fridge: Store leftovers in an airtight container in the fridge for up to 4-5 days. This makes for delightful lunches or quick side dishes throughout the week.

Freezer: Freeze the sautéed mixture by placing it in a freezer-safe container for up to 3 months. Make sure to let it cool completely before sealing to avoid freezer burn.

Reheating: To reheat, warm gently on the stove with a drizzle of olive oil or in the microwave until heated through. This ensures the vibrant flavors of the crispy pancetta sautéed with peas remain intact.

Airtight Tips: Use airtight containers or heavy-duty freezer bags to maintain quality and freshness. Label and date containers for easy identification down the line.

What to Serve with Thanksgiving Peas with Crispy Pancetta and Sweet Pears

Bring your Thanksgiving meal to life with these delightful pairings that will enhance this savory side dish.

Herbed Turkey: The juicy, herb-infused turkey complements the sweet and savory notes in the peas, creating a beautiful harmony of flavors.
Honey-Balsamic Glazed Carrots: Their tender sweetness contrasts the salty pancetta and adds a vibrant color to your table.
Garlic Mashed Potatoes: Creamy and comforting, these mashed potatoes provide a luxurious texture, perfectly balancing the crispiness of the pancetta.
Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts pairs wonderfully with the sweetness of pears, adding depth and variety to the meal.
Savory Stuffing: A savory stuffing rich with herbs will provide a satisfying contrast to the bright and fresh Thanksgiving peas.
Cranberry Sauce: The tartness of cranberry sauce offers a delightful contrast, cutting through the richness of the pancetta while enhancing the overall experience.
Sangiovese Wine: This medium-bodied wine, with its fruity notes and moderate tannins, complements the dish beautifully without overpowering the flavors.
Apple Pie: End on a sweet note with a slice of warm apple pie, allowing the sweet and spiced flavor to echo the richness of your dinner.

Thanksgiving Peas with Crispy Pancetta and Sweet Pears Recipe FAQs

How do I choose ripe pears for the recipe?
Absolutely! When selecting pears, look for ones that are slightly soft to the touch, as they should yield a little when pressed. Avoid pears with dark spots all over or too firm to the touch, as those may not be ripe enough. If you can’t find ripe pears, opt for ripe apples; they will add a delightful sweetness!

What’s the best way to store leftovers?
Very! Leftovers can be kept in an airtight container in the fridge for up to 4-5 days. Just make sure they’re well sealed to preserve their flavors. You can enjoy these peas for lunch or even as a side for breakfast—imagine them with eggs!

Can I freeze the Thanksgiving Peas?
Absolutely! To freeze, let the sautéed mixture cool completely. Then, transfer it to a freezer-safe container or a heavy-duty freezer bag, ensuring it’s sealed tightly. It can be frozen for up to 3 months. Don’t forget to label the container with the date!

How do I reheat the peas effectively?
Very simple! To reheat, warm the mixture gently on the stove with a drizzle of olive oil over medium heat for about 5-7 minutes or microwave it until heated through. This will keep the flavors vibrant and the pancetta crispy. Just be careful not to overheat it!

Are there any dietary considerations for this recipe?
Yes, absolutely! If you have dietary restrictions, these Thanksgiving Peas are naturally gluten-free and can be made lighter using turkey bacon or omitted entirely for a vegetarian version. Just increase the quantity of peas or add nuts for a delightful crunch!

What should I do if the pancetta isn’t crispy?
No worries! If your pancetta isn’t crispy, ensure you’re cooking it in a hot skillet without overcrowding it. If it still lacks crispness, continue cooking it over medium heat, stirring frequently until it browns. Patience is key to getting that perfect crisp!