The aroma of freshly baked pastries wafting through a cozy kitchen is enough to transport me back to childhood memories of Sunday brunches. One treat that stands out is the Wisconsin Apple Kringle, a delightful Danish-style pastry that brings a touch of Scandinavian tradition into our homes. This flaky masterpiece is not only a comforting breakfast but also a perfect dessert addition for gatherings, thanks to its warm, spiced apple filling and sweet vanilla glaze. With just a bit of prep and a few simple ingredients, you’ll be rewarded with a stunning centerpiece that is sure to impress. Plus, it’s a wonderful way to repurpose seasonal apples. What makes your heart flutter more—creating something beautiful from scratch or sharing it with loved ones? Let’s dive into this irresistible recipe together!
Why is Wisconsin Apple Kringle so special?
Simplicity, creating this mouthwatering treat at home is a breeze, even for beginner bakers. Warm, Spiced Apples bring comfort and nostalgia with every bite, reminiscent of classic apple pie. Versatile Delight allows it to shine at breakfast, dessert, or festive events. Crowd-Pleasing Flavor leaves everyone asking for seconds! Don’t forget to check out our Sticky Pineapple Brown for another sweet treat to impress your guests! Indulge in this beautifully flaky pastry that blends Scandinavian charm with Midwestern warmth.
Wisconsin Apple Kringle Ingredients
Creating a delightful Wisconsin Apple Kringle at home is easier than you think!
For the Dough
- All-Purpose Flour – The foundation for a flaky pastry, sifted for lightness.
- Cold Butter – Essential for achieving a tender and flaky texture, keep it chilled until use.
- Granulated Sugar – Adds a hint of sweetness to balance the flavors.
- Salt – Enhances the dough’s flavor, ensuring a well-rounded taste.
- Egg – Provides richness and helps bind the ingredients together.
- Milk – Adds moisture; use whole milk for creaminess.
For the Apple Filling
- Apples – Choose a mix of tart and sweet varieties for depth of flavor.
- Brown Sugar – Caramelizes during baking, creating a beautiful sweetness.
- Cinnamon – Adds warmth and depth, enhancing the apple flavor in this Wisconsin Apple Kringle.
- Nutmeg – A pinch elevates the spiced aroma, making it feel truly cozy.
- Lemon Juice – Brightens the filling and balances the sweetness.
For the Vanilla Glaze
- Powdered Sugar – Forms a sweet and smooth glaze that complements the pastry.
- Vanilla Extract – Infuses a delightful aroma into the glaze, marrying well with the apples.
- Milk – Adjusts the consistency of the glaze for a perfect drizzle over the kringle.
With these ingredients, you’re ready to whip up a Wisconsin Apple Kringle that is not only visually stunning but also tastes like a warm hug from Grandma!
Step‑by‑Step Instructions for Wisconsin Apple Kringle
Step 1: Prepare the Dough
In a large mixing bowl, combine chilled all-purpose flour, cold butter, granulated sugar, and salt. Use a pastry cutter or your fingers to mix until it resembles coarse meal. Add an egg and whole milk to bind the mixture. Stir until just combined, ensuring not to overwork the dough. Shape into a ball, wrap in plastic, and refrigerate for at least 2 hours.
Step 2: Chill Dough
After chilling for a couple of hours, remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes. This will make it easier to roll out. Meanwhile, preheat your oven to 375°F (190°C), preparing a baking sheet lined with parchment paper for the Wisconsin Apple Kringle.
Step 3: Make the Apple Filling
While the dough chills, peel, core, and slice your apple varieties into thin pieces. In a medium bowl, mix the apples with brown sugar, ground cinnamon, nutmeg, and lemon juice. Stir until the apples are well coated and comfortable inviting aromas fill your kitchen. Set the filling aside to allow the flavors to meld.
Step 4: Shape the Kringle
On a floured surface, roll out the chilled dough into a large rectangle about 1/4 inch thick. Carefully transfer it to the prepared baking sheet. Spoon the apple filling along the center of the dough, leaving space on the edges. Gently fold the dough over the filling to create a loose oval or horseshoe shape, pinching the edges to seal.
Step 5: Bake the Kringle
Place the shaped Wisconsin Apple Kringle into the preheated oven and bake for 25-30 minutes or until the top is golden brown and the filling is bubbling slightly. Keep an eye on it during the last few minutes, as you want a rich, golden crust. Once done, remove it from the oven and let it cool slightly.
Step 6: Add Glaze
In a small bowl, whisk together powdered sugar, vanilla extract, and a splash of milk until smooth. Drizzle the glaze over the warm Wisconsin Apple Kringle, allowing it to drape beautifully across the surface. Let the glaze set for a few moments before slicing into this flaky delight and serving.
Expert Tips for Wisconsin Apple Kringle
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Cold Ingredients: Always use cold butter and milk for the dough. This helps achieve the flaky layers that are essential for the perfect Wisconsin Apple Kringle.
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Seal Edges Well: Ensure you firmly seal the edges of the dough to prevent leaks during baking. Overfilling can compromise the shape and texture.
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Egg Wash: Brush the crust with an egg wash before baking for a glossy, golden finish that enhances visual appeal and adds flavor.
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Flavor Enhancements: Add a pinch of cinnamon or nutmeg to the apple filling for extra warmth and depth. This small touch can elevate the classic tastes!
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Watch the Bake: Keep an eye on the kringle as it bakes. Aim for a rich golden brown color—this signals the dough is perfectly cooked and ready to enjoy!
What to Serve with Wisconsin Apple Kringle
Creating a meal centered around a delectable pastry like this one opens up a world of tantalizing flavors and textures.
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Rich Creamy Yogurt: A dollop of Greek yogurt topped with honey complements the sweetness of the kringle while adding a creamy contrast. It’s a breakfast dream that balances indulgence and freshness.
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Fresh Fruit Salad: A mix of seasonal fruits provides a vibrant, refreshing addition. The natural juices and tartness from berries or citrus brighten up each bite of the sweet, spiced filling.
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Coffee or Tea: Pairing this kringle with a cup of robust coffee or aromatic herbal tea enhances the warm experience, making it a delightful morning ritual or afternoon treat.
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Savory Cheese Platter: A selection of mild cheeses, such as brie or cream cheese, adds a lovely savory note that contrasts beautifully with the sweet apple filling, creating a balanced palate.
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Caramel Sauce Drizzle: For those with a sweet tooth, a drizzle of warm caramel sauce over each slice enhances the dessert quality, inviting anyone to indulge in its gooey sweetness.
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Ice Cream Scoop: A scoop of vanilla or cinnamon ice cream on the side introduces a delightful cold element to the warm pastry, creating a luxurious end to your meal.
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Chai Spice Latte: The warming spices of chai boost the cozy, comforting feeling of the kringle. It’s an inviting pairing that perfectly suits a chilly day.
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Whipped Cream Topping: Lightly sweetened whipped cream adds a fluffy aspect that pairs perfectly with the rich layers of the kringle, making each bite feel like a celebration.
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Vanilla Glazed Rosemary Cookies: For a festive dessert table, complement the kringle with buttery rosemary cookies for a unique twist that surprises and delights cheerful gatherings.
Make Ahead Options
These Wisconsin Apple Kringles are perfect for busy home cooks looking to save time during the week! You can prepare the dough up to 24 hours in advance; just wrap it tightly in plastic wrap and refrigerate to maintain its flaky texture. Additionally, you can make the apple filling ahead of time and store it in an airtight container in the fridge for up to 3 days. This way, all the flavors meld beautifully together. When you’re ready to bake, simply roll out the chilled dough, add the prepped filling, shape the kringle, and then bake as directed. You’ll enjoy all the comforting flavors of homemade pastry with minimal effort!
Wisconsin Apple Kringle Variations & Substitutions
Feel free to let your creativity flow as you personalize your Wisconsin Apple Kringle and make it uniquely yours!
- Gluten-Free: Use a gluten-free all-purpose flour blend to make this delightful pastry suitable for those with gluten sensitivities.
- Nutty Twist: Incorporate chopped walnuts or pecans into the apple filling for an added crunch and rich flavor. These nuts bring a delightful textural contrast that elevates the overall experience.
- Caramel Apple: Drizzle caramel sauce over the apple filling before folding the dough for a sweet surprise. This luscious addition offers a wonderful sticky-sweetness that pairs beautifully with the apples.
- Shift in Fruit: Swap out apples for pears or a mix of berries for a refreshing twist, which can brighten this pastry based on what’s in season or your personal preference. Each fruit offers a unique flavor profile to explore!
- Spiced Variations: Try adding ginger or allspice to the apple filling for a warming kick that enhances the pastry’s inviting taste. A few pinches can transform your Kringle into a cozy delight!
- Lemon Zest: Adding a hint of lemon zest to the glaze or filling can brighten up the flavors perfectly, creating a delightful balance of sweetness and tanginess.
- Make It Mini: Create individual kringles instead of a large one! Use small rounds of dough for perfect individual servings that are great for brunch or gatherings.
- Cinnamon Roll Version: Before folding, sprinkle a layer of cinnamon sugar on the dough for a sweet cinnamon roll flavor that will have everyone smiling. This twist will cater to those who love cozy, comforting flavors!
Feeling inspired? Don’t forget to check out our Caramelized Apple Pie for another way to enjoy that delightful apple filling, or explore our Apple Crumble Cozy to satisfy your sweet tooth!
How to Store and Freeze Wisconsin Apple Kringle
Room Temperature: Store leftover Wisconsin Apple Kringle in an airtight container at room temperature for up to 3 days to maintain its flaky texture and flavor.
Fridge: If you plan to keep it longer, refrigerate the kringle in an airtight container, where it will stay fresh for about a week.
Freezer: For longer storage, wrap the kringle tightly in plastic wrap and then aluminum foil before freezing. It can last up to 3 months, preserving its deliciousness.
Reheating: To enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will give it back its delightful crispiness!
Wisconsin Apple Kringle Recipe FAQs
What types of apples are best for the filling?
Absolutely! For the best flavor, I recommend using a mix of sweet and tart apples. Varieties like Granny Smith and Honeycrisp create a lovely balance of sweetness and tang, giving your filling depth and richness. Feel free to experiment with other favorites or whatever is in season!
How should I store leftover Wisconsin Apple Kringle?
Leftovers can be stored in an airtight container at room temperature for up to 3 days. This keeps the flaky texture intact, making each bite just as delightful. If you think you’ll have leftovers for longer, it’s best to refrigerate it, which allows it to stay fresh for about a week.
Can I freeze Wisconsin Apple Kringle?
Yes, you can! For optimal freezing, wrap the cooled kringle tightly in plastic wrap and then in aluminum foil to avoid freezer burn. It will retain its deliciousness for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to bring back its crispiness.
What if my dough feels too sticky or dry?
Very! If your dough is sticky, try adding a bit more flour, one tablespoon at a time, while mixing until it reaches the desired consistency. Conversely, if the dough is too dry, you can incorporate a small amount of cold water or milk, one teaspoon at a time, to bring it together. Remember, handle the dough gently to maintain its flakiness!
Is this recipe suitable for people with allergies?
The classic Wisconsin Apple Kringle contains wheat, butter, eggs, and dairy, which may not suit those with gluten or lactose intolerance. However, you can modify the recipe: use gluten-free flour for the dough and dairy-free butter or plant-based milk alternatives. Always check labels for any hidden allergens if you’re cooking for others!
How can I adjust the sweetness of the filling?
If you prefer a less sweet apple filling, you can easily adjust the brown sugar quantity in the recipe. Start with half the amount and taste the mixture before adding more, ensuring it suits your palate. Alternatively, consider using naturally sweeter apples to reduce the amount of added sugar. Enjoy customizing it to your liking!
Wisconsin Apple Kringle: A Cozy Flaky Delight for All
Ingredients
Equipment
Method
- In a large mixing bowl, combine chilled all-purpose flour, cold butter, granulated sugar, and salt. Use a pastry cutter or your fingers to mix until it resembles coarse meal. Add an egg and whole milk to bind the mixture. Stir until just combined, ensuring not to overwork the dough. Shape into a ball, wrap in plastic, and refrigerate for at least 2 hours.
- After chilling for a couple of hours, remove the dough from the refrigerator and let it sit at room temperature for about 10 minutes. This will make it easier to roll out. Meanwhile, preheat your oven to 375°F (190°C), preparing a baking sheet lined with parchment paper for the Wisconsin Apple Kringle.
- While the dough chills, peel, core, and slice your apple varieties into thin pieces. In a medium bowl, mix the apples with brown sugar, ground cinnamon, nutmeg, and lemon juice. Stir until the apples are well coated and let the filling sit to allow the flavors to meld.
- On a floured surface, roll out the chilled dough into a large rectangle about 1/4 inch thick. Carefully transfer it to the prepared baking sheet. Spoon the apple filling along the center of the dough, leaving space on the edges. Gently fold the dough over the filling to create a loose oval or horseshoe shape, pinching the edges to seal.
- Place the shaped Wisconsin Apple Kringle into the preheated oven and bake for 25-30 minutes or until the top is golden brown and the filling is bubbling slightly. Keep an eye on it during the last few minutes, as you want a rich, golden crust. Once done, remove it from the oven and let it cool slightly.
- In a small bowl, whisk together powdered sugar, vanilla extract, and a splash of milk until smooth. Drizzle the glaze over the warm Wisconsin Apple Kringle, allowing it to drape beautifully across the surface. Let the glaze set for a few moments before slicing into this flaky delight and serving.
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