The aroma of sizzling Italian sausage mixed with earthy thyme and sage is like a warm embrace in the kitchen, instantly transporting me to cozy autumn evenings. My latest culinary adventure brings to life a beloved comfort dish: Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage. This one-pan wonder not only combines tender gnocchi with a velvety butternut squash sauce but does so in a way that’s perfect for busy weeknights. Best of all, it’s a fulfilling meal that warms the heart while keeping preparation quick and simple—no one wants to spend hours in the kitchen after a long day! Join me as we whip up this creamy delight that will surely become a favorite for everyone at the table. Are you ready to savor the season?

Why is this gnocchi so irresistible?

Comforting and Cozy: This dish embodies the essence of fall, blending rich butternut squash with savory sausage for unmatched warmth.

One-Pan Wonder: It simplifies cleanup; who wouldn’t love a delicious meal made with minimal fuss?

Velvety Texture: The creamy sauce clings perfectly to tender gnocchi, making every bite satisfying and indulgent.

Customizable Options: Want a twist? Feel free to swap the sausage or add leafy greens like spinach for extra nutrition! Check out our Creamy Bean Soup Cozy and Coconut Curry Soup for even more variation inspiration!

Time-Saving Delight: Perfect for busy weeknights, it’s quick to prepare yet packs a flavorful punch that will impress everyone. You’ll want to make this over and over again!

Creamy Butternut Squash Gnocchi Ingredients

For the Sauce
• Italian Sausage – Adds protein and a spicy kick; you can choose between mild or spicy for your preferred flavor.
• Heavy Cream – Provides richness to the sauce; for a lighter version, consider using half-and-half.
• Butternut Squash Puree – The star of this creamy sauce; you can use fresh roasted squash or canned for convenience.
• Garlic – Enhances flavor; always opt for fresh minced garlic for that aromatic depth.
• Chicken Broth – Gives depth to the sauce; use vegetable broth for a vegetarian twist.
• Salt and Coarsely Ground Black Pepper – Essential for seasoning; adjust to your taste preferences.

For Cooking
• Olive Oil – Used for sautéing the sausage; feel free to substitute with vegetable oil if needed.
• Potato Gnocchi – A quick-cooking pasta that’s convenient; fresh or frozen store-bought gnocchi is recommended.

For Seasoning
• Fresh Sage – Offers an earthy flavor; dried sage can be used, but fresh is best for this recipe.
• Fresh Thyme – Adds herbal notes; use dried thyme if that’s what you have on hand, just use less.

This delightful blend of ingredients comes together to create the ultimate Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, making it a perfect fit for cozy meals!

Step‑by‑Step Instructions for Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Step 1: Prepare the Sausage
Begin by removing the casings from the Italian sausage and slicing it into pieces. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausage and cook for about 4 minutes, allowing it to brown on one side. Flip the pieces and cook for an additional 2 minutes until they are fully cooked and have a nice crust.

Step 2: Cook Gnocchi
Next, add the uncooked potato gnocchi directly to the skillet with your browned sausage. Pour in 1 cup of heavy cream and 1 cup of chicken broth, stirring gently to combine. Increase the heat to bring the mixture to a boil, then reduce the heat, cover the skillet, and let it simmer for about 5 minutes. The gnocchi should be tender and cooked through at this stage.

Step 3: Add Sauces
Stir in the butternut squash puree and 2 minced garlic cloves into the skillet. Continue to cook over medium-low heat for 3 more minutes, stirring occasionally, until everything is heated through and the sauce begins to thicken beautifully. The creamy mixture should be velvety and coat the gnocchi nicely.

Step 4: Season
Now, add half of the freshly chopped sage and thyme to the skillet, stirring to incorporate. Season generously with salt and coarsely ground black pepper to taste. Keep an eye on the balance of flavors to enhance the comfort found in your Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage.

Step 5: Serve
Once seasoned to your liking, remove the skillet from the heat. Transfer the creamy gnocchi to serving bowls and garnish with the remaining sage and thyme. This final touch adds a burst of color and fresh herb flavor, making your dish not only delicious but visually appealing.

Expert Tips for Creamy Butternut Squash Gnocchi

Pre-Roast Squash: Ensure efficiency by roasting butternut squash in advance. This saves prep time and enhances flavor.

Watch Sauce Thickness: Keep an eye on your sauce. If it’s too thin, cooking it a bit longer will help achieve the desired creamy consistency.

Salt Smartly: Adjust the salt according to the sausage’s saltiness to prevent oversalting this comforting dish.

Choose Fresh Ingredients: Opt for fresh garlic, sage, and thyme whenever possible. They elevate the flavor profile of your Creamy Butternut Squash Gnocchi.

Gnocchi Cooking Time: Don’t overcook the gnocchi—keep an eye out for tenderness, as they cook quickly in the sauce.

Creamy Butternut Squash Gnocchi Variations

Feel free to get creative and personalize this creamy dish to suit your tastes or dietary preferences!

Healthier Sausage: Swap traditional Italian sausage for chicken or turkey sausage for a lighter yet still flavorful option. The flavor remains vibrant while reducing fat content.
Gluten-Free Gnocchi: Use gluten-free gnocchi made from alternative flours for a celiac-friendly twist. This allows everyone to indulge without worry!
Dairy-Free Delight: Replace heavy cream with coconut milk for the sauce. This gives a delicious tropical twist while keeping the creaminess intact. It’s perfect for those avoiding dairy.
Vegetable Boost: Toss in fresh spinach or kale during the last few minutes of cooking for an extra nutrition boost. The greens will wilt down beautifully, adding color and health benefits.
Pasta Swap: Try using tortellini or even spiralized zucchini noodles instead of gnocchi. This change adds variety and can lighten up the dish, making it a refreshing option.
Extra Spice: If you love heat, add a pinch of red pepper flakes or a dash of hot sauce during cooking. It elevates the dish and adds a kick that warms you from the inside out!
Nutty Flavor: Incorporate toasted pine nuts or walnuts for a crunchy texture and nutty finish. They add a delightful contrast to the creamy sauce, making every bite more exciting.
Herbal Infusion: Experiment with different herbs like rosemary or oregano to mix up the flavor profile. These herbs introduce a new depth that pairs beautifully with squash!

For further inspiration, why not check out our delicious Creamy Pumpkin Ricotta Shells or the warm and comforting Turkey Noodle Soup? Each dish brings its own delightful twist to your autumn culinary adventures!

Make Ahead Options

These Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage are perfect for meal prep enthusiasts! You can prepare the butternut squash puree and sausage up to 3 days in advance to streamline your cooking. Simply cook the sausage and store it in an airtight container in the refrigerator. The butternut squash can also be pureed ahead of time; refrigerate in a separate container to keep it fresh. When ready to serve, just reheat the sausage, add the gnocchi, cream, broth, and puree, then follow the final steps to thicken the sauce. This way, you’ll enjoy all the comforting flavors of this dish with minimal effort on busy weeknights!

How to Store and Freeze Creamy Butternut Squash Gnocchi

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream to restore creaminess.

Freezer: For longer storage, freeze the gnocchi dish in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, warm in a skillet over medium heat, stirring occasionally until heated through. Add a bit of cream if the sauce has thickened too much.

Assembly Tip: If freezing, it’s better to freeze the gnocchi and sauce separately to maintain their textures when reheating for your next cozy meal!

What to Serve with Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Looking to create a delightful and cozy meal that complements your creamy masterpiece?

Garlic Bread: This warm, toasty delight pairs perfectly to mop up any leftover sauce, adding a comforting crunch to each bite.
Simple Green Salad: A refreshing salad with crisp greens and a zesty vinaigrette balances the rich flavors, providing a nice contrast and lighter eating experience.
Roasted Brussels Sprouts: Their nutty flavor and crispy texture enhance the earthy notes of the sage and thyme while adding a vibrant green element to your plate.
Pumpkin Soup: Embrace the season by serving a warm bowl of pumpkin soup alongside your gnocchi. The flavors harmonize beautifully, evoking the essence of autumn in each spoonful.
Cheesy Polenta: Creamy polenta provides a luscious base that complements the gnocchi’s texture while soaking up the sauce, creating a delightful union of comfort foods.
Apple Crisp: For dessert, a warm apple crisp topped with vanilla ice cream offers a sweet ending, perfectly contrasting the savory depth of your main dish.

This thoughtfully curated selection not only enhances your meal but invites warmth and joy to your gathering, leaving everyone wanting seconds.

Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage Recipe FAQs

How do I select ripe butternut squash for the puree?
Absolutely! When picking butternut squash, look for ones that feel heavy for their size and have a dull, matte skin. Avoid any with dark spots or blemishes—this is a sign they may be overripe. A well-ripened squash should be firm and free from soft spots.

How long can I store leftovers of Creamy Butternut Squash Gnocchi?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just be sure to reheat it gently on the stove over low heat. Sometimes, I like to add a splash of cream to bring back its luscious consistency!

Can I freeze Creamy Butternut Squash Gnocchi? If so, how?
Certainly! To freeze, transfer the dish into a freezer-safe container and it can last for up to 2 months. For best results, it’s best to freeze the gnocchi and the sauce separately. When you’re ready to enjoy, thaw the components overnight in the fridge, then reheat them together in a skillet over medium heat, stirring occasionally.

Are there any common issues when making this gnocchi?
Yes, one common issue is the sauce being too thick or too thin. If your sauce ends up too thin after cooking, simply simmer it on low heat for a few more minutes until it thickens to your liking. On the other hand, if it’s too thick, add a little chicken broth or cream to loosen it up. Remember to taste and adjust seasonings to achieve the perfect flavor!

Can I make this dish dairy-free?
Very! To make a dairy-free version of your Creamy Butternut Squash Gnocchi, you can substitute heavy cream with coconut milk, which will lend a subtle sweetness that complements the squash beautifully. Additionally, ensure that your sausage choice is gluten and dairy-free to keep the entire dish in line with your dietary needs.