Name: Creamy Mozzarella Garlic Butter Chicken Bowties Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz bowtie pasta (can substitute with penne or fusilli); 2 tbsp olive oil (can use vegetable oil as a substitute); 1 lb chicken breast (can swap with chickpeas for a vegetarian option); 1 tbsp Italian seasoning (can use fresh basil or oregano if preferred); 3 cloves garlic (minced garlic is recommended); 2 tbsp butter (olive oil or plant-based butter may lighten it up); ½ cup chicken broth (use vegetable broth for a vegetarian-friendly alternative); 1½ cups heavy cream (substitute with half-and-half for a lighter option); 1 cup Parmesan cheese (Pecorino Romano works for a twist); 1½ cups mozzarella cheese (fresh mozzarella elevates the creaminess); ¼ cup chopped parsley (basil is also a lovely alternative)

Amidst the whirlwind of a busy weeknight, there’s often a lingering desire for something warm and comforting that can be on the table in a flash. Enter my Creamy Mozzarella Garlic Butter Chicken Bowties—your new go-to recipe for cozy evenings! This dish is a delightful fusion of al dente bowtie pasta, tender chicken, and a rich garlic butter sauce, all lovingly cloaked in ooey-gooey mozzarella. What’s even better? It promises to be ready in just 30 minutes, making it not only quick and easy but a guaranteed crowd-pleaser for the whole family. Plus, with customizable ingredients like chickpeas for a vegetarian option or seasonal veggies for a nutrient boost, this recipe is as flexible as it is delicious. Are you ready to transform your weeknight dinners? Let’s dive into the creamy goodness!

What makes this recipe a weeknight winner?

Quick and Easy: In just 30 minutes, you can whip up a comforting meal that’s sure to impress. Perfect for busy weeknights!
Creamy Comfort: The velvety garlic butter sauce envelops every bite, providing a rich taste that comforts the soul.
Customizable Options: Whether you prefer chickpeas or seasonal veggies, feel free to make it your own!
Family-Friendly: This dish appeals to both adults and kids, making it a crowd-pleaser every time. Pair it with a light salad or some Baked Brie Garlic for a complete meal!
Hearty Yet Light: The combination of tender pasta and gooey mozzarella creates a satisfying dish without weighing you down.
Versatile Ingredients: With simple swaps, from pasta types to cheese selections, you can easily adapt this recipe to fit your pantry. Your family will be asking for seconds!

Mozzarella Garlic Butter Chicken Bowties Ingredients

• Get ready to create a comforting favorite!

For the Pasta

Bowtie Pasta – A delightful base for this dish; feel free to substitute with penne or fusilli for a different shape.

For the Chicken

Olive Oil – Essential for sautéing; you can use vegetable oil as a budget-friendly substitute.
Chicken Breast – Provides hearty protein; swap with chickpeas for a delicious vegetarian version.

For the Flavor

Italian Seasoning – Adds depth and warmth; fresh basil or oregano can be used if you prefer garden-fresh herbs.
Garlic – Brings robust flavor; minced garlic is recommended for the best aroma. No substitutions needed!

For the Creamy Sauce

Butter – Enriches the sauce; olive oil or a plant-based butter may lighten it up.
Chicken Broth – Enhances the overall flavor; use vegetable broth for a vegetarian-friendly alternative.
Heavy Cream – Creates the rich, creamy texture; substitute with half-and-half for a lighter option.
Parmesan Cheese – Adds a nutty richness to the sauce; Pecorino Romano works great if you want a twist.

For the Final Touch

Mozzarella Cheese – Melts beautifully to give that gooey finish; fresh mozzarella will elevate the creaminess.
Chopped Parsley – Provides a burst of color as a garnish; basil can also be a lovely alternative.

Start gathering your ingredients, and let’s bring this Mozzarella Garlic Butter Chicken Bowties dish to life!

Step‑by‑Step Instructions for Creamy Mozzarella Garlic Butter Chicken Bowties

Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add 12 oz of bowtie pasta and cook for 8-10 minutes, stirring occasionally, until al dente. You want the pasta tender but still firm to the bite. Once done, drain the pasta without rinsing, allowing the starch to help the sauce adhere later.

Step 2: Sauté the Chicken
In a large skillet, heat 2 tbsp of olive oil over medium heat. Season your chicken breast with salt, pepper, and Italian seasoning for flavor. Add the seasoned chicken to the skillet, cooking for 5-7 minutes until golden brown and cooked through, flipping it halfway. Use a meat thermometer to ensure it reaches an internal temperature of 165°F. Once cooked, transfer the chicken to a cutting board and let it rest.

Step 3: Prepare the Sauce
In the same skillet, melt 2 tbsp of butter over medium heat, scraping up any flavorful bits left from the chicken. Add minced garlic, sautéing for about 1 minute until fragrant—be careful not to brown it. Then, pour in ½ cup of chicken broth and 1½ cups of heavy cream, bringing the mixture to a gentle simmer for 3-4 minutes, allowing it to thicken slightly. You’ll know it’s done when it coats the back of a spoon.

Step 4: Build the Cheesy Mixture
Stir in 1 cup of grated Parmesan cheese into the simmered sauce, mixing until it’s fully melted and creamy. Return the sliced chicken to the skillet, stirring to combine and ensure the chicken is well-coated in the luscious cheese sauce. The aroma will be irresistible as the cheesy goodness marries with the garlic butter flavors.

Step 5: Combine the Pasta
Add the cooked bowtie pasta to the skillet with the chicken and sauce. Gently toss everything together to ensure the pasta is well-coated in the creamy mixture. Use tongs or a spatula to fold the pasta, chicken, and sauce together, making sure every bite is packed with flavor and the creamy Mozzarella Garlic Butter Chicken Bowties are ready to shine.

Step 6: Melt the Mozzarella
Sprinkle 1½ cups of shredded mozzarella cheese evenly over the top of the pasta mixture in the skillet. Cover the skillet with a lid and let it sit on low heat for 2-3 minutes. This will allow the mozzarella to melt beautifully without burning, resulting in a gooey, cheesy topping that everyone will love.

Step 7: Garnish and Serve
Once the mozzarella is melted and bubbly, remove the skillet from heat. Serve your Creamy Mozzarella Garlic Butter Chicken Bowties hot, garnished with a sprinkle of chopped parsley for a fresh finishing touch. The contrast of colors will be appealing, making this dish not only delicious but also visually inviting for family and friends at the table.

Make Ahead Options

These Creamy Mozzarella Garlic Butter Chicken Bowties are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the chicken, sauce, and pasta components up to 24 hours in advance. Simply cook the chicken and mix it with the sauce; refrigerate it in an airtight container. When you’re ready to serve, just cook the pasta and combine everything in a skillet, adding the mozzarella at the end to melt. For the best quality, store your cooked pasta separately to prevent it from becoming too soft. With these make-ahead tips, you’ll enjoy delicious, comforting weeknight meals with minimal fuss!

Mozzarella Garlic Butter Chicken Bowties Variations

Feel free to make this comforting dish your very own with these imaginative twists and substitutions!

Vegetarian Delight: Swap chicken for chickpeas or tofu to create a hearty vegetarian option that’s equally satisfying.
Seasonal Veggies: Toss in fresh spinach, bell peppers, or zucchini to elevate the nutrition and add vibrant colors to the dish.
Pasta Shapes: If you’re out of bowtie pasta, try using penne or fusilli—both will work just as beautifully!
Herbs Galore: Experiment with different herbs like fresh rosemary or thyme in place of Italian seasoning for a unique flavor profile.
Low-Fat Alternative: Use half-and-half instead of heavy cream and low-fat cheese to lighten up the creamy sauce without sacrificing flavor.
Zesty Kick: Add a pinch of red pepper flakes or a splash of hot sauce if you enjoy a little heat in your creamy pasta dish.
Cheese Swap: Try using gouda or fontina for the final cheesy layer—these cheeses melt wonderfully and offer a delightful smokiness.
Nutty Addition: Incorporate toasted pine nuts or slivered almonds for a lovely crunch that contrasts beautifully with the creamy sauce.

Dive into the world of customizable cooking, and don’t forget to serve this dish with a crisp green salad or pairs wonderfully with some Gooey Butter Pecan for dessert!

Storage Tips for Mozzarella Garlic Butter Chicken Bowties

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let the dish cool completely before sealing to maintain freshness.
Freezer: You can freeze the dish for up to 2 months. To do this, portion it into airtight containers or freezer bags, removing as much air as possible.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stove or microwave. Adding a splash of chicken broth or cream can help bring back that creamy texture.
Leftover Use: Turn any leftovers into a new meal by adding fresh veggies or a sprinkle of extra cheese before reheating, breathing new life into your Mozzarella Garlic Butter Chicken Bowties!

What to Serve with Creamy Mozzarella Garlic Butter Chicken Bowties

Set the stage for a delightful family dinner that warms both the heart and the belly with these delicious sides.

Garlic Bread: The essence of garlic bread complements the dish, making each bite a flavor explosion while soaking up that rich sauce.
Fresh Green Salad: Crisp lettuce and vibrant veggies add a refreshing contrast to the creamy pasta, providing balance and nutrition.
Roasted Vegetables: Roasting brings out the natural sweetness of seasonal vegetables, creating a delicious textural contrast that rounds out the meal perfectly.
Creamy Potato Bake: A comforting, cheesy potato side mirrors the richness of the chicken bowties, ensuring an indulgent experience.
Lemon Herb Quinoa: Quinoa’s fluffiness and zesty lemon cuts through the heaviness, adding a nutritious and light alternative to pasta.
Chilled White Wine: A glass of crisp chardonnay or sauvignon blanc enhances the flavors and adds a sophisticated touch to your dinner table.
Chocolate Mousse: End on a sweet note! A light and airy mousse wraps up the meal perfectly, leaving everyone with lingering smiles.
Homemade Tiramisu: This classic Italian dessert complements the meal’s theme, bringing a delightful finish with espresso and mascarpone layers.

Elevate your dining experience by pairing these delicious sides with your Creamy Mozzarella Garlic Butter Chicken Bowties for a memorable feast!

Expert Tips for Mozzarella Garlic Butter Chicken Bowties

Prevent Pasta Sticking: Stir the bowtie pasta occasionally while cooking to ensure it doesn’t cling together, resulting in a beautifully separated dish.
Simmer, Don’t Boil: Allow the sauce to gently simmer rather than boil to prevent curdling, resulting in a smoother, creamy texture for your mozzarella garlic butter chicken bowties.
Reheat With Care: If you have leftovers, add a splash of broth or cream during reheating to maintain the creamy consistency and avoid dryness.
Taste As You Go: Always taste your sauce before serving to adjust the seasoning. A touch more salt or a dash of pepper can elevate the flavors beautifully!
Customize Freely: Feel free to swap ingredients based on what you have on hand. Chickpeas make a delightful vegetarian option, keeping the heartiness intact!

Mozzarella Garlic Butter Chicken Bowties Recipe FAQs

What should I look for when selecting ingredients, especially the chicken?
Absolutely! When choosing chicken, ensure you select breasts that are firm and pale pink with no dark spots or excessive moisture. For the best flavor, try to get organic or free-range if possible. Fresh garlic should be firm and without sprouting. In terms of pasta, look for high-quality bowtie pasta that is evenly shaped—this helps it cook uniformly.

How should I store leftovers of this dish, and how long will they last?
Very! Store any leftovers of your Mozzarella Garlic Butter Chicken Bowties in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing it up to preserve its freshness. If you’d like to keep it longer, you can freeze it for up to 2 months; just remember to label it with the date!

Can I freeze the Mozzarella Garlic Butter Chicken Bowties? What’s the best method?
Absolutely! To freeze, portion the dish into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. It’s best to do this within 2 hours of cooking so it maintains quality. When you’re ready to enjoy, thaw it overnight in the fridge and then gently reheat it on the stove or microwave. Adding a splash of cream or broth will help regain that creamy texture!

What are some common troubleshooting tips if the sauce isn’t thickening?
If your sauce isn’t thickening as expected, don’t panic! First, ensure you’re letting it simmer gently, as boiling can prevent it from thickening properly. If it’s still too thin, you can create a slurry by mixing 1 tablespoon of cornstarch with cold water, then whisking it into the sauce and simmering for a few more minutes. Taste it, and you can adjust the seasoning as needed; sometimes a pinch more salt can make all the difference!

Are there any dietary considerations for this recipe?
Certainly! If you need a gluten-free option, simply substitute the bowtie pasta with gluten-free alternatives available in most supermarkets. Additionally, for those with dairy allergies, you can use non-dairy cream and cheese options, such as cashew cream and almond mozzarella. If you’re cooking for kids or fussy eaters, feel free to blend in some finely chopped spinach into the sauce for a hidden nutrient boost!