Name: Creamy Pappadeaux Mardi Gras Pasta for Cajun Lovers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Penne Pasta (Feel free to swap with fusilli or rigatoni.); 1 pound Boneless Skinless Chicken Breast (Can be replaced with turkey or omitted.); 1 pound Shrimp (Consider scallops as an alternative.); 8 ounces Andouille Sausage (Try chorizo or kielbasa for different flavors.); 1 cup Bell Peppers (Mixed colors or one color.); 1 small Red Onion (Can substitute yellow onion.); 3 cloves Garlic (Minced; substitute with garlic powder if needed.); 1 cup Heavy Cream (For richness; can use half-and-half.); 1 cup Parmesan Cheese (Can use Pecorino Romano or nutritional yeast.); 2 tablespoons Cajun Seasoning (Adjust to your spice preference.); 2 tablespoons Olive Oil (For sautéing the proteins.); to taste Salt (Crucial for enhancing flavors.); to taste Pepper (Crucial for enhancing flavors.); 2 tablespoons Chopped Parsley (Adds fresh color and flavor.)

As I sifted through my pantry looking for a quick dinner solution, I stumbled upon a medley of vibrant ingredients beckoning for a flavorful creation. That’s when I decided to whip up this Creamy Cajun Pappadeaux Mardi Gras Pasta for Cajun Lovers, a dish that brings the lively essence of Louisiana right to my dinner table. Picture rich, savory shrimp, juicy chicken, and smoky andouille sausage enveloped in a creamy, zesty sauce, all in under 30 minutes! This comforting, crowd-pleasing delight not only satisfies cravings but allows for endless variations, ensuring there’s something for everyone. Are you curious about how to create a culinary celebration that transforms your kitchen into a taste of Mardi Gras? Let’s dive in!

What makes Pappadeaux Mardi Gras Pasta irresistible?

Vibrant Flavors: Each mouthful bursts with zesty, creamy goodness that’s sure to transport you straight to the heart of Cajun cuisine.

Quick Preparation: Ready in under 30 minutes, this recipe is perfect for busy nights when you crave something delicious without the hassle.

Crowd-Pleasing: Whether for family dinners or gatherings, this dish delights all with its rich taste and comforting textures, much like a bowl of Turkey Noodle Soup.

Versatile Ingredients: Customizable to your taste, feel free to mix in your favorite proteins or veggies! Imagine a twist with sautéed mushrooms or zucchini for a delectable vegetarian option.

Comfort Food: It embodies warmth and nostalgia, making it a go-to when you’re looking for something indulgent yet satisfying.

Pappadeaux Mardi Gras Pasta Ingredients

Get ready to create a flavorful masterpiece with these essential components!

For the Pasta
• Penne Pasta – This shape holds the creamy sauce beautifully; feel free to swap it with fusilli or rigatoni.

For the Proteins
• Boneless Skinless Chicken Breast – A lean protein option; you can replace it with turkey or omit for a seafood-focused dish.
• Shrimp – Imparts a sweet, briny flavor; consider scallops as an alternative or add extra veggies for a vegetarian twist.
• Andouille Sausage – Adds essential smoky notes to the dish; chorizo or kielbasa can be used instead.

For the Veggies
• Bell Peppers (mixed colors) – Provides sweetness and a pop of color; select just one color or sprinkle in spicy peppers for an added kick.
• Red Onion – Gives a subtle sweet and sharp flavor; yellow onion works in a pinch for a milder taste.
• Garlic (minced) – Boosts the flavor profile; substitute with garlic powder if needed (1/8 tsp for each clove).

For the Sauce
• Heavy Cream – Infuses richness and creaminess; half-and-half or a non-dairy alternative can lighten this dish.
• Parmesan Cheese – Elevates the umami flavor; Pecorino Romano or nutritional yeast may be used for a dairy-free option.
• Cajun Seasoning – Essential for that signature Pappadeaux Mardi Gras Pasta taste; adjust to your spice preference.

For Cooking
• Olive Oil – Ideal for sautéing the proteins; butter or a neutral oil works well too.
• Salt and Pepper – Crucial seasonings for enhancing flavors; adjust according to your needs.

For Garnish
• Chopped Parsley (for garnish) – Adds a fresh color and flavor boost; chives can be a quick substitute if needed.

Dive into your culinary adventure with these delightful ingredients and celebrate the essence of Mardi Gras right at home!

Step‑by‑Step Instructions for Creamy Cajun Pappadeaux Mardi Gras Pasta

Author’s image
By Zoe
Updated on September 16, 2025

Step 1: Cook the Pasta
Begin by bringing a large pot filled with salted water to a rolling boil over high heat. Once boiling, add the penne pasta and cook according to package instructions until al dente, which typically takes about 10-12 minutes. After cooking, drain the pasta in a colander and set it aside. This pasta acts as a delicious base for your creamy Cajun sauce.

Step 2: Sauté the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering. Season the boneless skinless chicken breast generously with Cajun seasoning and place it in the hot skillet. Cook for about 4-5 minutes until the chicken turns golden brown and is cooked through, with no pink remaining. Once done, transfer the chicken to a plate and cover it loosely with foil to keep warm.

Step 3: Cook the Shrimp
In the same skillet, add the shrimp to the leftover oil and cook for about 2-3 minutes, turning occasionally. You’ll know the shrimp is done when they turn pink and opaque. Once fully cooked, remove the shrimp from the skillet and place them on the plate with the chicken. This helps the flavors blend while you prepare the next ingredients.

Step 4: Sauté the Sausage and Veggies
Add the remaining tablespoon of olive oil to the skillet along with the sliced andouille sausage. Sauté the sausage for about 2 minutes until it’s lightly browned. Then, toss in the chopped bell peppers, red onion, and minced garlic, cooking everything together for another 4 minutes until the vegetables become tender and fragrant. This mixture creates a flavorful base for your Pappadeaux Mardi Gras Pasta.

Step 5: Create the Sauce
Pour in 1 cup of heavy cream, allowing it to simmer gently. Keep an eye on the sauce as it cooks for about 2-3 minutes, stirring occasionally. Once warmed, stir in the grated Parmesan cheese until it fully melts, causing the sauce to thicken to a luscious, creamy consistency. Taste and adjust the seasoning with salt and pepper to ensure an inviting flavor in your pasta.

Step 6: Combine Everything
Reintroduce the cooked chicken and shrimp to the skillet, then add the drained penne pasta. Gently toss all the ingredients together, ensuring the pasta is well coated in the delicious creamy sauce. Heat everything through for an additional 1-2 minutes over medium heat, until warm and inviting. This is when your creamy Cajun Pappadeaux Mardi Gras Pasta starts to come together beautifully!

Step 7: Add Garnish and Serve
Before dishing out, sprinkle freshly chopped parsley over the creamy Cajun Pappadeaux Mardi Gras Pasta for a burst of color and flavor. Then, either divide the pasta into individual plates or serve family-style at the table. This final touch enhances the dish’s visual appeal and aroma, making it a delightful centerpiece for your meal.

Make Ahead Options

This Creamy Cajun Pappadeaux Mardi Gras Pasta is perfect for meal prep enthusiasts! You can cook the penne pasta and store it in the refrigerator for up to 3 days, allowing for quick assembly later. Additionally, you can sauté the chicken, shrimp, and andouille sausage ahead of time, keeping them chilled in an airtight container. When ready to serve, just heat the prepped ingredients in a skillet with the heavy cream and Parmesan cheese over medium heat until warmed through and creamy. To maintain quality, avoid mixing the pasta and sauce until just before serving, ensuring that each delightful bite of this Pappadeaux Mardi Gras Pasta is just as delicious as freshly made!

How to Store and Freeze Pappadeaux Mardi Gras Pasta

Fridge: Store leftovers in an airtight container for up to 3 days. For best results, add a splash of cream before refrigerating to maintain the dish’s creamy texture.

Freezer: You can freeze Pappadeaux Mardi Gras Pasta for up to 2 months. Place it in a freezer-safe container, ensuring you remove as much air as possible to prevent freezer burn.

Reheating: When ready to enjoy, thaw overnight in the fridge. Gently reheat in a skillet over medium heat, adding a bit of water or cream to restore the creamy consistency.

Make-Ahead Tip: This dish is a great candidate for meal prep—follow the storage guidelines for maximum freshness and convenience!

What to Serve with Creamy Cajun Pappadeaux Mardi Gras Pasta

Enhance your dining experience with these delightful accompaniments that complement the vibrant flavors of this beloved Cajun dish.

Crusty Garlic Bread: The warm, buttery texture is perfect for scooping up the creamy sauce, adding a satisfying crunch to every bite.
Simple Garden Salad: A mix of fresh greens and a light vinaigrette brings a refreshing contrast that balances the richness of the pasta.
Sauteed Veggies: Colorful vegetables like green beans or zucchini add a nutritious touch, offering a crisp counterpoint to the creamy texture.
Cajun-Spiced Sweet Potatoes: Savor roasted sweet potatoes seasoned with Cajun spices for a sweet and savory element that harmonizes beautifully with the dish.
Cold Abita Beer: This local brew’s citrus notes perfectly complement the bold flavors of the Pappadeaux Mardi Gras Pasta, elevating a Louisiana-inspired meal.
Homemade Tiramisu: A light, coffee-flavored dessert serves as a delightful contrast, creating a well-rounded dining experience after the hearty pasta.

Expert Tips for Pappadeaux Mardi Gras Pasta

Perfect Pasta: Always cook your penne until al dente; this texture allows it to soak up the creamy sauce without becoming mushy.
Balanced Seasoning: Taste the sauce before adding extra salt, as andouille sausage can be quite salty on its own.
Skinny Substitutions: If you’re looking to lighten the dish, consider using half-and-half instead of heavy cream in your Pappadeaux Mardi Gras Pasta.
Non-Stick Magic: Use a non-stick skillet to sauté your proteins; it makes for easier cleanup and helps achieve a lovely sear.
Veggie Variety: Don’t hesitate to incorporate any leftover veggies you have on hand; this recipe is highly adaptable, allowing for delicious twists!

Pappadeaux Mardi Gras Pasta Variations

Customize your Pappadeaux Mardi Gras Pasta to suit your taste buds and bring new life to each dish!

Vegetarian Delight: Replace chicken and sausage with mushrooms, zucchini, and spinach for a satisfying, meat-free alternative. The melty cream sauce pairs beautifully with these earthy veggies, creating a comforting dish for all.
Seafood Luxury: Use succulent crab or decadent lobster in place of shrimp for gourmet flair. This upgrade transports your dish to a whole new level of indulgence, perfect for special occasions or impressing guests.
Spicy Addition: Add chopped jalapeños or sprinkle some cayenne pepper to crank up the heat. Just a touch can elevate the flavor profile, making it a thrilling experience with every bite.
Lighter Creaminess: Substitute heavy cream with half-and-half or a non-dairy option to maintain the deliciousness while lightening things up. A gentle twist that keeps the essence of the original dish intact.
Cheese Alternatives: Experiment with cheeses like Gruyère or sharp cheddar for different depths of flavor. The variety can lead to delightful discoveries that make each version of this dish uniquely satisfying.
Zesty Enhancements: A splash of fresh lemon juice or lemon zest brightens the flavors immensely. It’s a refreshing twist that cuts through the richness, providing a vibrant contrast.
Pasta Type: Swap out the penne for other pasta shapes like fettuccine or farfalle, adding an interesting visual and textural element. Just like how you might enjoy Creamy Pumpkin Ricotta Shells, changing the shape can refresh the experience.
Crunchy Toppings: Top with crispy fried onions or seasoned toasted pine nuts for a delightful crunch. This adds an exciting texture contrast that complements the creamy sauce beautifully.

Feel free to mix and match these suggestions, and transform your Pappadeaux Mardi Gras Pasta into a family favorite every time!

Pappadeaux Mardi Gras Pasta Recipe FAQs

What type of pasta works best for this recipe?
Absolutely! Penne pasta is perfect for this creamy sauce since its shape allows for maximum sauce cling. If you’d like a change, feel free to substitute with fusilli or rigatoni—just make sure you cook the pasta al dente for the best bite.

How should I store leftovers?
To maintain freshness, store any leftovers in an airtight container in the fridge for up to 3 days. I often add a splash of cream before refrigerating to help keep the creamy texture intact. Just remember to reheat gently when you’re ready to enjoy it again!

Can Pappadeaux Mardi Gras Pasta be frozen?
Yes, you can freeze this dish for up to 2 months! To do so, place it in a freezer-safe container, ensuring you expel as much air as possible to avoid freezer burn. When you’re ready to indulge, let it thaw overnight in the fridge, then reheat gently on the stovetop, adding a little cream or water to restore its luscious consistency.

What if the sauce is too thick when reheating?
If your sauce thickens too much after refrigeration or freezing, no worries! Reheat the pasta over medium heat in a skillet. Simply add a splash of water or cream as needed to loosen it up and restore that creamy goodness we’ve all come to love.

Are there any dietary considerations with this recipe?
Very! This recipe is highly adaptable to accommodate dietary restrictions. For instance, you can easily substitute turkey for chicken, omit the meats altogether for a vegetarian option, or swap heavy cream with a non-dairy alternative. Just be cautious with seafood allergies if using shrimp, ensuring all ingredients meet your dietary needs!

What makes this Pappadeaux Mardi Gras Pasta a crowd-pleaser?
This dish combines vibrant Cajun flavors with the satisfying comfort of creamy pasta, making it ideal for both casual weeknight dinners and festive gatherings. Its versatility in terms of ingredients allows everyone to enjoy a meal tailored just for them, ensuring there’s a cherished bite for every palate!