As the aroma of freshly baked goods wafts through the kitchen, I can’t help but feel transported to the charming streets of Edinburgh, where cozy cafes serve mouthwatering delights. This Traditional Savory Baked Scotch Pie, with its rich minced lamb or beef filling nestled in a crispy hot water crust, encapsulates the essence of Scottish comfort food. Perfect for a hearty dinner or a leisurely lunch, these pies not only promise a deeply satisfying experience but are also surprisingly easy to prepare, making them a wonderful choice for home chefs eager to impress. With every bite, the combination of seasoned meat and flaky pastry keeps you coming back for more. So, are you ready to create a slice of Scotland in your kitchen? Let’s dive into this delicious recipe!
Why is Scotch Pie a Must-Try?
Comforting Warmth: This savory baked Scotch pie is the ultimate comfort food, perfect for cozy nights spent with loved ones.
Easy to Make: With simple ingredients and straightforward steps, you’ll whip this up effortlessly, impressing your family without breaking a sweat.
Versatile Filling: Choose between minced beef or lamb, or mix it up by trying other meats; the possibilities are endless!
Hearty Delight: Each bite reveals a rich, juicy filling that perfectly complements the golden, flaky crust, creating a delightful experience for your taste buds.
Perfect Pairing: Serve with buttery mashed potatoes or a refreshing salad to elevate your meal.
Want to try more comforting dishes? Don’t miss out on this delicious Pumpkin Pie Cheesecake or indulge in a sweet Sugar Cream Pie!
Savory Baked Scotch Pie Ingredients
For the Filling
- Minced Beef or Lamb – Choose the meat that you prefer for a savory filling packed with flavor.
- Onion – Chopped finely, this adds sweetness and depth that enhances the overall taste.
- Salt – A pinch of salt helps awaken and elevate the flavors of all ingredients.
- Ground Pepper – Use freshly ground pepper for a subtle heat that balances the richness of the meat.
- Ground Nutmeg – A dash brings warmth and a comforting, aromatic quality to the filling.
- Mace – Adds a floral, citrusy note that beautifully complements the hearty flavors.
- Beef Stock – This delicious liquid binds the filling together and adds moisture for extra succulence.
For the Pastry
- Plain Flour – Essential for structure, helping form a robust pastry that holds the pie together.
- Lard or Shortening – Choose lard for authentic flavor; this keeps the crust flaky and tender; butter can be a great substitute.
- Egg (for glazing) – A beaten egg brushed on top gives your pies a shiny, beautiful finish.
Don’t forget, this savory baked Scotch pie brings warmth and comfort right at home!
Step‑by‑Step Instructions for Savory Baked Scotch Pie
Step 1: Preheat Your Oven
Begin by preheating your oven to 180°C (350°F). This temperature ensures that when you place your delicious savory baked Scotch pie inside, it will cook evenly, resulting in a perfectly crisp crust and a warmly bubbling filling.
Step 2: Prepare the Lard Mixture
In a medium saucepan, melt 100g of lard over medium heat with 250ml of water, adding a pinch of salt for seasoning. Stir occasionally as the mixture warms, watching for the moment it comes to a gentle boil. This hot lard mixture will be vital for achieving a light and flaky pastry crust.
Step 3: Make the Dough
In a large bowl, create a well in 250g of plain flour and carefully pour in the hot lard mixture. Use a wooden spoon to mix until a smooth dough forms. The heat from the lard will help to activate the flour’s gluten, giving you the right texture, so mix thoroughly for about 2-3 minutes until combined.
Step 4: Cool and Roll Out the Dough
Once the dough is formed, set it aside to cool for a few minutes. Dust your countertop with flour and then roll out about two-thirds of the dough into a circle until it’s 3mm thick. This will be the base for your savory baked Scotch pie, so ensure it’s large enough to fit your pie tins generously.
Step 5: Line the Pie Tins
Carefully transfer the rolled-out dough into your pie tins, allowing the edges to hang slightly over the sides. Press the dough gently into the corners of the tins while ensuring there are no air pockets. This will create a strong foundation for the savory filling that awaits.
Step 6: Prepare the Filling
In a mixing bowl, combine 500g of minced beef or lamb with one finely chopped onion, a generous pinch of salt, freshly ground pepper, a dash of nutmeg, and a hint of mace. Pour in 100ml of beef stock and mix well until all the ingredients are evenly coated, creating a savory filling filled with rustic charm.
Step 7: Fill the Pastry Cases
Spoon the hearty meat filling into each lined pie tin, leaving about 1cm of space from the top to accommodate the pie lid. Ensure the filling is evenly distributed so that every bite of your savory baked Scotch pie is packed with rich flavor and tenderness.
Step 8: Cover with Lids
Roll out the reserved dough to cut out rounds that will serve as lids for your pies. Gently place each lid on top of the filled pies, ensuring they fit snugly. Pinch and crimp the edges to seal the filling and keep that delicious taste locked in as they bake.
Step 9: Glaze the Pies
Using a beaten egg, brush the tops of each pie for a beautiful, glossy finish as they bake. This step not only enhances the appearance of your savory baked Scotch pies but also contributes to a beautifully golden crust that’s simply irresistible.
Step 10: Bake the Pies
Place your filled and glazed pies on a baking sheet and bake in the preheated oven for 30-35 minutes. Keep an eye on them as they cook; the pastry should turn a gorgeous golden brown, and you may see the filling bubbling up just a bit, indicating they’re ready to come out.
Step 11: Cool Before Serving
After baking, let the savory baked Scotch pies cool in the tins for about 5-10 minutes. This resting time allows the pastry to set up a bit, making it easier to remove them from the tins without breaking. You’ll want them warm but not scorching hot when serving!
Step 12: Enjoy Your Creation
Carefully remove the pies from their tins and serve warm, perhaps alongside buttery mashed potatoes or a fresh side salad. Each bite of your savory baked Scotch pie will deliver that nostalgic taste of home and fill your heart with warmth.
Savory Baked Scotch Pie Variations
Customize your savory baked Scotch pie to suit your cravings and impress your family with delightful twists!
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Meat Swap: Use minced lamb instead of beef for a richer flavor. You can even mix both for a hearty twist!
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Dairy-Free: Substitute lard with coconut oil or dairy-free margarine for a flaky crust without the dairy. Your guests will love the subtle coconut aroma!
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Spice it Up: Add a pinch of chili flakes or a bit of smoked paprika to the filling for an extra kick of warmth. This flavorful twist can turn an ordinary meal into a true comfort feast.
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Vegetarian Option: Replace meat with a mixture of lentils, mushrooms, and chopped veggies for a delicious meat-free pie packed with nutrients. You’ll be amazed at how easily you can craft a veggie version that delights every palate!
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Different Pastry: Swap lard for butter for a slightly sweeter, more tender pastry. Pairing this buttery crust with savory filling creates a lovely contrast.
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Smoky Flavor: Stir in some cooked, crumbled bacon or smoked sausage into the filling for a smoky twist. The added depth will transport your taste buds to new heights.
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Gluten-Free: Use a gluten-free flour blend to make the pastry, ensuring everyone at your table can enjoy this hearty classic without worry.
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Herbed Crust: Incorporate fresh or dried herbs into the dough, such as rosemary or thyme. This spark of flavor elevates the entire pie, making each bite more aromatic.
If you’re craving something else comforting, try this delectable Pumpkin Pie Cheesecake or dive into a rich Pecan Pie Cobbler!
Make Ahead Options
These Traditional Savory Baked Scotch Pies are perfect for busy weeknights! You can prepare the pastry and filling up to 24 hours in advance. Simply create the dough, wrap it tightly, and refrigerate it. The filling can also be made ahead; just store it in an airtight container in the fridge. When you’re ready to serve, assemble the pies and bake them for about 30-35 minutes until golden. This way, you’ll enjoy that delicious, restaurant-quality comfort food with minimal effort, allowing you more time to relax and savor the moment with your loved ones.
What to Serve with Traditional Savory Baked Scotch Pie
Pair your delicious pie with wonderfully complementary sides and drinks that enhance the rich flavors and comforting essence of this dish.
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Creamy Mashed Potatoes: Their buttery indulgence perfectly balances the savory richness of the pie, creating a delightful mouthfeel.
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Fresh Green Salad: A crisp, refreshing salad adds a burst of color and a light crunch, elevating the meal and cleansing the palate.
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Roasted Root Vegetables: These tender, caramelized veggies provide a sweet contrast to the hearty filling, creating layers of flavor in every bite.
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Rich Gravy: A warm, savory gravy drizzled over your pie takes comfort food to a new level, adding extra moisture and richness.
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Pickled Vegetables: A tangy side of pickled veggies or beetroot adds a zesty kick that brightens the dish while enhancing the meaty filling.
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Red Wine: A glass of harmoniously paired red wine adds sophistication to your meal, complementing the flavors of the beef or lamb nicely.
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Apple Crumble: Finish off with a warm apple crumble for dessert, balancing the meal’s savory elements with sweet, spiced fruit wrapped in buttery crumbs.
Expert Tips for Savory Baked Scotch Pie
• Hot Lard Essential: Ensure the lard mixture is steaming hot when combined with flour; this promotes a flaky, tender pastry that won’t disappoint.
• Avoid Overfilling: Don’t fill the pie tins to the brim! Leave about 1cm space to ensure the pastry lid seals properly and prevents spills during baking.
• Check Meat Temperature: Use a meat thermometer to check the internal filling temperature; it should reach at least 75°C (165°F) to ensure it’s properly cooked for safety.
• Rest Before Serving: Allow the pies to cool in the tins for 5-10 minutes after baking. This resting time ensures they set properly and makes removal easier.
• Experiment with Meats: Don’t hesitate to mix and match meats beyond just beef or lamb. The versatility will keep your savory baked Scotch pie exciting and full of flavor!
How to Store and Freeze Savory Baked Scotch Pie
Fridge: Store leftover savory baked Scotch pie in an airtight container for up to 3 days, ensuring it retains its delicious texture and flavor.
Freezer: For longer storage, wrap individual baked pies tightly in plastic wrap and then foil. They can be frozen for up to 3 months, perfect for a rainy day!
Reheating: To reheat, place the thawed pie on a baking sheet in a preheated oven at 180°C (350°F) for about 20-25 minutes until warmed through, reviving that freshly baked taste.
Cooling: If you plan to store before baking, refrigerate the formed pies for up to 2 days, making it easy to prepare in advance for a busy week!
Savory Baked Scotch Pie Recipe FAQs
What kind of meat should I use for the filling?
Absolutely! You can use either minced beef or lamb depending on your preference; both create a rich and flavorful filling. If you’re feeling adventurous, try mixing different meats for a unique twist on this traditional savory baked Scotch pie.
How should I store leftover pies?
To keep your delicious savory baked Scotch pie fresh, store any leftovers in an airtight container in the fridge for up to 3 days. If you anticipate having them longer, consider freezing them to maintain their wonderful taste.
Can I freeze the pies?
Yes, you can freeze your savory baked Scotch pies! After baking, wrap each pie tightly in plastic wrap and then wrap it again with foil to prevent freezer burn. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in a preheated oven.
What if my crust ends up too tough?
No worries! If your pastry becomes tough, it may be due to overworking the dough or using flour that’s too heavy. To achieve the perfect texture, work the dough just until it comes together and avoid adding too much flour. Remember, a light hand yields a flakier crust!
How can I ensure the filling is fully cooked?
For perfectly cooked filling, use a meat thermometer and check that it reaches an internal temperature of 75°C (165°F). This not only guarantees safety but also ensures that the filling stays juicy and tender as you enjoy your savory baked Scotch pie.
Is this safe for my pets?
It’s best to keep this savory baked Scotch pie away from pets. Ingredients like onions and excessive spices can be harmful to them. Always stick to pet-friendly treats to ensure their health and happiness!
Mouthwatering Savory Baked Scotch Pie for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F).
- Melt 100g of lard over medium heat with 250ml of water, adding a pinch of salt.
- Create a well in 250g of plain flour and pour in the hot lard mixture, mixing until a smooth dough forms.
- Set the dough aside to cool, then roll out about two-thirds to 3mm thickness.
- Line your pie tins with the rolled-out dough and press gently into corners.
- Combine the filling ingredients in a mixing bowl and mix until evenly coated.
- Fill each pie tin with the hearty meat filling, leaving about 1cm space from the top.
- Roll out the reserved dough to cut out rounds for lids, placing them over the filled tins.
- Brush beaten egg over the tops for a glossy finish.
- Bake on a baking sheet for 30-35 minutes until golden brown.
- Let the pies cool in the tins for 5-10 minutes before serving.
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