Name: Vegan Thanksgiving Pithiviers: Warm, Comforting Festive Pies
Prep time: 20 min
Cook time: 30 min
Total time: 60 min
Ingredients: 3 cups diced butternut squash (can substitute with sweet potato or other dense pumpkins); 1 cup chopped shallots (yellow or red onions can substitute); 2 cloves minced garlic; 1 teaspoon thyme (use dried thyme if fresh isn't available); Salt (to taste); Black pepper (to taste); 2 cups spinach (can substitute with other leafy greens like kale); 1 pinch nutmeg (for flavoring); 2 tablespoons olive oil (can substitute with any vegetable oil); 1 sheet vegan puff pastry (ensure to choose a vegan brand (e.g., Jus-Rol)); 1 cup breadcrumb (gluten-free breadcrumbs work just as well); 1/2 cup chopped pecans (can substitute with walnuts or omit for nut-free options); 1 tablespoon plant milk (for glazing)

While wandering through the vibrant autumn markets, I was captivated by the sight of plump butternut squash piled high. These beauties inspire my recipe for Vegan Thanksgiving Pithiviers, a delightful twist on tradition that showcases this seasonal star. Each flaky mini pie is filled with a comforting blend of butternut squash, sautéed shallots, and spinach, making them a perfect addition to any holiday spread. Not only are these pithiviers a scrumptious crowd-pleaser sure to impress all your guests—vegan and non-vegan alike—but they’re also easily transportable, allowing you to share the joy of homemade food wherever you celebrate. Curious to see how this comforting dish can brighten your Thanksgiving table? Let’s dive in!

Why are Vegan Thanksgiving Pithiviers irresistible?

Decadent Flavors: The creamy butternut squash, paired with savory shallots and earthy thyme, creates a filling that’s bursting with autumn warmth.
Transportable Treats: These mini pies are not only easy to make, but they also travel well, making them perfect for potlucks and family gatherings.
Quick and Simple: With minimal prep and cooking time, they’ll save you stress, letting you focus on enjoying the holiday with loved ones.
Crowd-Pleasing Charm: Even non-vegans will be enchanted by these delightful bites, ensuring everyone at your table will be satisfied.
Customizable Goodness: Feel free to swap ingredients and tailor the filling to your taste, whether by adding mushrooms or using different leafy greens. You can also pair these with a side of Thanksgiving Appetizers Cranberry to complete your festive spread.

Vegan Thanksgiving Pithiviers Ingredients

For the Filling
• Butternut squash – Provides a creamy and slightly sweet base; substitute with sweet potato or other dense pumpkins if needed.
• Olive oil – Adds richness and aids in cooking; can be replaced with any vegetable oil.
• Shallots – For a subtle onion flavor; yellow or red onions work in a pinch.
• Garlic – Enhances the overall flavor profile beautifully.
• Thyme – Adds aromatic herbal notes; use dried thyme if fresh isn’t available.
• Salt & black pepper – Essential for seasoning; adjust to your desired taste.
• Spinach – Offers a nutrient boost and vibrant color; substitute with other leafy greens like kale if preferred.
• Nutmeg – Delivers warmth and depth to the filling, enhancing the comforting essence.

For the Pastry
• Vegan puff pastry – Serves as the crispy outer layer; ensure to choose a vegan brand (e.g., Jus-Rol) for a proper delight.
• Breadcrumbs – Provides texture and absorbs moisture nicely; gluten-free breadcrumbs work just as well.

For Topping
• Chopped pecans – Adds crunch and nuttiness; you can substitute with walnuts or omit them for nut-free options.
• Plant milk – Used for glazing the pastry; any plant-based milk will work perfectly to achieve a lovely shine.

Now that we have the ingredients ready, let’s create this warm, comforting dish that’s sure to be the star of your Thanksgiving celebration!

Step‑by‑Step Instructions for Vegan Thanksgiving Pithiviers

Step 1: Prepare the Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sauté 1 cup of chopped shallots and 2 minced garlic cloves until fragrant and tender, about 4–5 minutes. Next, incorporate 3 cups of diced butternut squash, 1 teaspoon of thyme, and salt and pepper to taste. Cook for 10–12 minutes, stirring occasionally, until the squash is soft. Finally, stir in 2 cups of spinach until it wilts, then sprinkle in a pinch of nutmeg before removing from heat to cool.

Step 2: Assemble Pithiviers
Preheat your oven to 200°C (400°F). On a lightly floured surface, roll out 1 sheet of vegan puff pastry to about 1/8 inch thick and cut into 4–5 circles, approximately 6 inches in diameter. Place a generous spoonful of the prepared filling in the center of each circle, followed by a tablespoon of breadcrumbs and 2 tablespoons of chopped pecans for added texture. Carefully fold the pastry over the filling and press the edges to seal, ensuring no filling escapes.

Step 3: Glaze and Bake
Transfer the assembled Vegan Thanksgiving Pithiviers onto a parchment-lined baking sheet, spacing them apart. Using a brush, carefully apply a layer of plant milk on top for a beautiful golden finish. Bake in the preheated oven for 30 minutes, or until the pastry is puffed and golden brown. Keep an eye on them—once they achieve a delightful golden color, they’re ready to come out!

Step 4: Serve
Allow the Vegan Thanksgiving Pithiviers to cool for about 5–10 minutes before serving. This resting time enhances their flavor and makes them easier to handle. These savory pies make an excellent addition to your holiday table, especially paired with vegan gravy or cranberry sauce. Enjoy these flaky, comforting bites as they become the star of your Thanksgiving feast!

How to Store and Freeze Vegan Thanksgiving Pithiviers

Fridge: Store leftover Vegan Thanksgiving Pithiviers in an airtight container in the refrigerator for up to 3 days to maintain their flaky texture.

Freezer: Place cooled pithiviers in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag for up to 3 months.

Reheating: To reheat, bake from frozen at 200°C (400°F) for about 20-25 minutes or until warmed through and crispy.

Avoid Soggy Pastry: If reheating from the fridge, it’s best to warm them in the oven rather than the microwave to prevent a soggy crust.

Make Ahead Options

These Vegan Thanksgiving Pithiviers are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by cooking and cooling the butternut squash mixture, then refrigerating it in an airtight container. Additionally, you can assemble the pithiviers and freeze them for up to 24 hours before baking. To maintain quality, wrap each pie tightly in plastic wrap or foil. When ready to bake, simply brush with plant milk and place directly in the oven without thawing. They’ll come out just as delicious, allowing you to enjoy a stress-free holiday prep while impressing your guests with these charming, comforting pies!

Vegan Thanksgiving Pithiviers Variations

Get creative with your Vegan Thanksgiving Pithiviers to make them uniquely yours—imagine all the delightful twists you can add!

Kale instead of Spinach: Swap the spinach for kale or Swiss chard for a heartier filling that packs a nutrient punch. The earthy notes of kale will complement the squash beautifully.
Umami Boost: Add 1 cup of sautéed mushrooms for an umami twist that adds depth and enhances the savory element of the filling. The combination of textures will make each bite memorable.
Dairy-Free Creaminess: Use cashew cream in place of nutmeg for a rich, creamy flavor. Blend soaked cashews with water and a hint of lemon juice for a decadent twist that heightens the overall delight.
Seasonal Herbs: Experiment with seasonal herbs like sage or rosemary to infuse your pithiviers with aromatic notes of the holidays. The fragrances will warm your kitchen and hearts alike!
Spicy Verde: For a kick, mix in diced jalapeños or crushed red pepper flakes to your filling. This will introduce a gentle heat that contrasts nicely with the sweetness of the squash.
Nut-Free Option: Omit the pecans or replace them with sunflower seeds for a nut-free crunch. This will keep the delightful texture while making the dish accessible to everyone!
Add a Fruity Twist: Incorporate dried cranberries or apples for a touch of sweetness that beautifully contrasts the earthy flavors of the filling. Think of it as a taste of autumn in every bite!
Pairing Suggestions: Serve these pithiviers with a side of Nearly Forgotten Thanksgiving toppings like vegan gravy or a fruity cranberry sauce to enhance the flavor experience!

Embrace the festive spirit and feel free to mix and match these ideas, allowing your creativity to shine through!

What to Serve with Vegan Thanksgiving Pithiviers

Pair these delightful, flaky vegan pies with complementary sides that enhance their comforting flavors and create a memorable holiday meal.

Creamy Mashed Potatoes: The silky texture and rich flavor of mashed potatoes provide a perfect contrast, inviting each savory bite to be enjoyed deeply.
Roasted Brussels Sprouts: Their caramelized edges and crispy texture add a delightful crunch that balances the softness of the pithiviers beautifully.
Cranberry Sauce: The tart sweetness of cranberry sauce cuts through the savory filling, offering a refreshing pop that highlights the autumnal flavors.
Garlic Green Beans: Steamed green beans tossed in garlic-infused olive oil provide a vibrant color and crispness to your Thanksgiving spread.
Vegan Gravy: This luscious accompaniment adds moisture and a savory depth, complementing the flavors of the pithiviers while bringing all the elements of the meal together.
Pumpkin Soup: A warm, velvety bowl of pumpkin soup adds seasonal comfort and pairs exquisitely with the butternut squash filling of the pithiviers.
Apple Crisp: For dessert, enjoy an apple crisp; its warm, spiced sweetness creates a satisfying end to your meal, echoing the cozy, comforting flavors found in the pithiviers.
Mulled Wine: As a drink option, a glass of warm mulled wine will infuse the holiday spirit with spices that match beautifully with the dish’s autumnal elements.

Expert Tips for Vegan Thanksgiving Pithiviers

Uniform Pieces: Ensure your butternut squash is cut into small, even pieces for consistent cooking. This helps the filling blend beautifully.
Avoid Overfilling: To prevent leakage during baking, avoid overstuffing the pastry. A spoonful of filling is just right!
Keep an Eye on Baking: Monitor the pithiviers closely as they bake; you want perfectly golden exteriors without any burning.
Use Quality Puff Pastry: Choose a reliable vegan puff pastry brand to achieve that sought-after flaky texture in your Vegan Thanksgiving pithiviers.
Rest Before Serving: Allow the pithiviers to cool for about 5-10 minutes before serving to enhance their flavors and make them easier to enjoy.

Vegan Thanksgiving Pithiviers Recipe FAQs

How do I select ripe butternut squash for my filling?
Absolutely! Look for butternut squash that feel heavy for their size, with smooth, firm skin. Avoid those with dark spots or blemishes, as they may indicate overripeness. The squash should be a rich beige color and have a slight sheen.

How should I store leftover Vegan Thanksgiving Pithiviers?
Very good question! Store leftover pithiviers in an airtight container in the refrigerator for up to 3 days. If you’re like me and want to keep them as delicious as when you first made them, just pop them back in the oven to regain their crispy texture before serving!

Can I freeze Vegan Thanksgiving Pithiviers? What’s the best way to do it?
Absolutely! After baking, allow the pithiviers to cool completely. Then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can stay good for up to 3 months. To reheat, bake from frozen at 200°C (400°F) for 20-25 minutes, until heated through and crispy.

What should I do if my filling is too watery?
If you find your filling is too watery, don’t worry! You can easily fix this by straining the mixture in a fine mesh sieve for about 10 minutes to remove excess moisture. If you’re mixing in leafy greens, like spinach or kale, consider adding breadcrumbs or a teaspoon of cornstarch to absorb any additional liquid while cooking.

Are Vegan Thanksgiving Pithiviers suitable for allergens?
Very much so! These pithiviers can be made allergy-friendly. Use gluten-free puff pastry and breadcrumbs for those avoiding gluten. For nut allergies, simply omit the pecans or substitute with sunflower seeds for a crunchy alternative. Just ensure to double-check the ingredient labels of all packaged products to avoid cross-contamination!

How can I make Vegan Thanksgiving Pithiviers more flavorful?
Of course! To boost the flavor of your filling, consider adding sautéed mushrooms, a splash of soy sauce, or a teaspoon of smoked paprika. Fresh herbs like rosemary or sage can elevate the taste even more, giving your pithiviers a festive touch perfect for holiday gatherings.