As I stood in my kitchen, the aroma of sweet corn and buttery goodness filled the air, transporting me straight to the heart of a beloved steakhouse. Today, I’m excited to share my take on the Ruth’s Chris Corn Pudding Recipe, a creamy side dish that elevates any meal. Combining whole kernel corn with creamed corn creates a delightful custardy texture that promises to be a crowd-pleaser, making it perfect for festive gatherings or cozy dinners alike. Not only is this recipe quick to prepare, but it also brings that upscale dining experience right into your home kitchen. Are you ready to impress your loved ones with this comforting delight? Let’s dive into the details!

Why is Corn Pudding a Must-Try?

Comfort at its finest: This Ruth’s Chris Corn Pudding recipe offers a creamy, dreamy texture that’s simply irresistible.

Crowd-Pleasing delight: Perfect for holidays or dinner parties, this dish impresses even the most discerning guests.

Quick Preparation: With minimal prep time, you can easily whip this up, giving you more time to relax and enjoy your company.

Versatile options: Consider adding jalapeños for a kick or cheese for an extra layer of flavor—tailor it to your taste!

Decadent Flavor: The harmonious blend of whole kernel corn and creamed corn makes this a standout that pairs beautifully with any main dish, just like the beloved pairing of Creamed Corn and grilled meats.

When you serve this special side, you’ll bring the charm of fine dining into your home, leaving everyone craving more!

Chris Corn Pudding Ingredients

Get ready to create the magic of Ruth’s Chris Corn Pudding right in your own kitchen!

For the Base

Whole Kernel Corn – Drain thoroughly to ensure the right texture in your pudding.
Creamed Corn – This is a must for authentic flavor; don’t skip it!
Corn Muffin Mix – Adds necessary binding; any brand will do!
Sour Cream – This ingredient contributes tanginess; Greek yogurt is a healthy substitute.
Butter (Melted) – Enhances richness; vegetable oil can work if needed.

For the Structure

Large Eggs – Fresh eggs provide aeration; a vital aspect for a fluffy pudding!
Sugar – Balances flavors; consider using brown sugar for a deeper sweetness.
Salt – Enhances the overall taste; sea salt can introduce a subtle twist.

Transform your ordinary meals into something extraordinary with this classic Chris Corn Pudding recipe!

Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding Recipe

Step 1: Preheat and Prepare Baking Dish
Start by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×13-inch baking dish and generously grease it with butter. This will ensure that your Ruth’s Chris Corn Pudding releases easily after baking and achieves that beautiful golden crust.

Step 2: Combine Corn Ingredients
In a large mixing bowl, combine the drained whole kernel corn and creamed corn, stirring well to blend the two. The mixture should look thick and creamy, showcasing a vibrant yellow color that will hint at the dish’s rich flavor. Make sure to integrate them thoroughly—but don’t overmix just yet!

Step 3: Add Corn Muffin Mix
Next, gently fold in the corn muffin mix into the corn mixture using a spatula until just combined. You want to see a few streaks of the mix remaining; this indicates you’re on the right track for a perfect texture. This step helps bind the layers of corn together, setting the foundation for your pudding.

Step 4: Whisk Eggs and Wet Ingredients
In a separate bowl, crack four large eggs and whisk them until fluffy. Then, stir in the melted butter and sour cream until fully incorporated. This creamy egg mixture is essential for achieving the desired custardy finish in your Ruth’s Chris Corn Pudding, lending moisture and a rich depth of flavor.

Step 5: Flavor with Sugar and Salt
Add the sugar and a pinch of salt to your egg mixture, stirring vigorously to blend everything well. The sugar will balance the sweetness of the corn, while the salt enhances all the flavors in your dish. Aim for a smooth mixture with no lumps, which will help ensure a delightful eating experience.

Step 6: Fold Wet Mixture into Corn Mixture
Gently fold the egg mixture into the corn mixture, taking care not to overmix. The goal is to maintain that luscious texture without compromising the lightness. You should see a harmonious blend of colors where the creamy egg mixture saturates the corn mixture. This step is crucial for that classic pudding feel.

Step 7: Transfer to Baking Dish
Pour the combined batter evenly into the greased baking dish from Step 1. Use a spatula to smooth out the top, ensuring a consistent thickness across the surface. This will help your Ruth’s Chris Corn Pudding to bake evenly, achieving that delectable golden-brown crust.

Step 8: Bake to Perfection
Place the baking dish in your preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. If the edges begin to brown too quickly, cover with aluminum foil to prevent burning while the center cooks through.

Step 9: Cool and Serve
Once baked, remove the corn pudding from the oven and let it cool for about 10 minutes before serving. This cooling time allows the texture to set beautifully, making it easier to slice and serve. Dish it up warm as a comforting side that your family will adore!

Make Ahead Options

These Ruth’s Chris Corn Pudding preparations are perfect for busy weeknights and gatherings! You can prepare the entire mixture up to 24 hours in advance by combining the drained whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, whisked eggs, sugar, and salt in a baking dish. Cover tightly with plastic wrap and refrigerate to maintain freshness. When you’re ready to serve, simply remove it from the refrigerator and bake it directly—no need to wait for it to come to room temperature! This make-ahead option allows you to enjoy quality, creamy corn pudding that tastes just as delicious as if made fresh, saving you time without sacrificing flavor!

What to Serve with Ruth’s Chris Corn Pudding?

Bring your meal to life with these delightful pairings that elevate the creamy comfort of your corn pudding!

Grilled Steak: The bold, smoky flavors of grilled steak complement the sweetness of the corn pudding beautifully, making for a classic pairing.
Roasted Brussels Sprouts: These crispy bites provide a satisfying crunch that contrasts wonderfully with the creamy texture of the pudding.
Honey-Glazed Carrots: The sweet, caramelized carrots enhance the sweet notes in the corn pudding, creating a harmonious balance on your plate.
Savory Herb Chicken: Tender, herb-infused chicken offers a savory touch that pairs perfectly with the rich pudding, making each bite more delicious.
Creamy Coleslaw: The refreshing crunch of coleslaw adds a lightness that offsets the robustness of the corn pudding, brightening up the meal.
Cornbread Muffins: For a delightful touch, serve with cornbread muffins that echo the flavors of the corn pudding while enhancing the Southern theme.
Sweet Iced Tea: A classic Southern drink, sweet iced tea cools the palate and enhances the comforting nature of this elegant dish.
Apple Crisp: For dessert, consider a warm apple crisp; the sweet and tart flavors balance the richness of the corn pudding magnificently.

Expert Tips for Chris Corn Pudding Recipe

Drain Thoroughly: Ensure you drain the whole kernel corn completely to avoid a watery pudding that can spoil the creamy texture.
Gentle Mixing: When combining the wet and dry mixtures, fold gently. Overmixing can lead to a tough pudding instead of the desired light and fluffy consistency.
Oven Accuracy: Use an oven thermometer to verify your oven’s baking temperature. Accurate heat ensures even cooking and a beautifully golden top.
Cooling Time: Allow the pudding to cool for about 10 minutes after baking. This helps it set properly and enhances the overall flavor.
Taste Before Serving: Always sample a small piece before serving! Adjust seasonings or sweetness if needed, ensuring your Chris Corn Pudding recipe is just right.

How to Store and Freeze Chris Corn Pudding

Fridge: Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days to maintain its delicious flavors and creamy texture.

Freezer: For long-term storage, freeze the corn pudding by placing it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat in the oven for the best results, covering with foil at 350°F (175°C) for about 20–25 minutes, ensuring your Chris Corn Pudding is warmed through and remains creamy.

Wrap: If freezing in individual portions, wrap slices tightly in plastic wrap, then place them in a freezer-safe bag to prevent freezer burn.

Chris Corn Pudding Variations

Feel free to explore these delightful twists on the classic recipe, transforming it to suit your tastes and preferences!

Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for a fiery depth that awakens your taste buds. The heat melds beautifully with the sweetness of the corn, offering a sensational contrast that adds excitement to your plate!
Cheesy Delight: Sprinkle shredded cheese, like sharp cheddar or pepper jack, on top before baking for an irresistible cheesy crust. As it melts, the savory richness will elevate your corn pudding to new heights, making it even more comforting!
Herb-Infused: Incorporate fresh herbs such as thyme or chives into the mixture for a fragrant flavor boost. These herbs brighten the dish, offering a lovely freshness that balances the creamy richness beautifully.
Sweet and Savory: Mix in a touch of crumbled crispy bacon for a delightful meaty crunch. The smoky flavor harmonizes perfectly with the sweetness of the corn, creating a satisfying combination that guests will find irresistible.
Nutty Texture: Add chopped pecans or walnuts for a surprising crunch that complements the creamy components. This variation introduces a delightful texture contrast, making every bite an adventure!
Corny Fusion: Try folding in black beans or roasted red peppers for a vibrant, southwest-inspired twist. The combination of flavors will bring a little fiesta to your table, transforming your corn pudding into a colorful side dish.
Plant-Based Option: For a vegan-friendly version, substitute the eggs and sour cream with flaxseed meal and coconut yogurt. This will maintain a similar creamy texture without losing any of that delicious taste!
Emphasizing Sweetness: Swap regular sugar for brown sugar or add a splash of maple syrup to heighten the sweetness. This richer profile pairs beautifully with other savory side dishes, just like the classic Corn Onion Souffle.

Let your creativity run wild, turning this treasured comfort food into a personalized culinary masterpiece that shines at any gathering!

Ruth’s Chris Corn Pudding Recipe FAQs

What kind of corn should I use for the best flavor?
Absolutely! For the best results in your Ruth’s Chris Corn Pudding, you’ll want to use fresh or good-quality frozen whole kernel corn. If using canned, make sure to drain it thoroughly to avoid extra moisture that could ruin the texture.

How should I store leftover corn pudding?
Leftover corn pudding can be stored in an airtight container in the refrigerator for up to 3 days. I recommend placing a layer of plastic wrap over the surface to help maintain its moisture and creaminess.

Can I freeze Ruth’s Chris Corn Pudding?
Yes, you can! To freeze, let the corn pudding cool completely first. Then, transfer it to a freezer-safe container, ensuring a tight seal. It can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating it in the oven.

Why did my corn pudding turn out watery?
Very commonly, watery pudding is caused by not draining the whole kernel corn effectively before mixing it in. Make sure to drain it thoroughly, and if you’re using fresh corn, cook the kernels lightly first. Additionally, be mindful not to overmix when combining ingredients to maintain that luxurious consistency.

Is this recipe suitable for people with allergies?
It is important to note that this corn pudding recipe contains common allergens such as eggs, dairy (sour cream, melted butter), and gluten (corn muffin mix). For someone with allergies, consider substituting Greek yogurt for sour cream and checking the corn muffin mix for gluten-free options.

How can I make corn pudding spicier?
If you’re looking to add a fiery kick to your Ruth’s Chris Corn Pudding, try adding 1-2 finely diced jalapeños to the mixture before baking. Alternatively, incorporating a dash of cayenne pepper can elevate the flavors without overpowering the dish. The more, the merrier!