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Chris Corn Pudding Recipe

Ruth's Chris Corn Pudding Recipe: Creamy Comfort Awaits

Experience the delightful Chris Corn Pudding Recipe, a creamy side dish that brings the taste of a beloved steakhouse to your table.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Whole Kernel Corn Drain thoroughly
  • 1 can Creamed Corn Essential for flavor
  • 1 package Corn Muffin Mix
  • 1 cup Sour Cream Greek yogurt as substitute
  • 1/2 cup Butter Melted
For the Structure
  • 4 Large Eggs Fresh
  • 1/4 cup Sugar Brown sugar optional
  • 1 teaspoon Salt Sea salt for a twist

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
  2. Combine the drained whole kernel corn and creamed corn in a mixing bowl.
  3. Fold in the corn muffin mix until just combined.
  4. Whisk the eggs in a separate bowl and stir in melted butter and sour cream.
  5. Add sugar and salt to the egg mixture, stirring until smooth.
  6. Fold the egg mixture into the corn mixture carefully.
  7. Transfer the batter to the baking dish and smooth the top.
  8. Bake for 45-50 minutes, until golden brown.
  9. Cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 27gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 4mgCalcium: 60mgIron: 1mg

Notes

To enhance flavor, consider adding jalapeños or cheese to the mixture.

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