As I stirred the bubbling mixture on the stove, the irresistible aroma of sweet corn filled my kitchen, instantly transporting me to a cozy restaurant where friendly faces gather over hearty meals. This is the magic of the Ruth’s Chris Corn Pudding Recipe—a creamy side dish that brings the steakhouse experience right to your dining table. Loaded with whole kernel corn and a custard-like texture, this dish is not only a crowd-pleaser but also quick to whip up for any occasion. Whether you’re hosting a festive gathering or simply wanting to elevate your weeknight dinner, this comforting delight will have everyone reaching for seconds. Curious to find out how to create this creamy masterpiece? Let’s dive into the recipe!
Why is Corn Pudding So Irresistible?
Creamy, Dreamy Comfort: The Ruth’s Chris Corn Pudding is a delightful blend of textures that excites the palate. A custardy interior topped with a slightly crispy layer promises satisfaction in every bite.
Quick and Easy to Make: In just under an hour, you can serve a dish that has everyone talking! This pudding is perfect for busy weeks or special occasions without requiring complicated techniques.
Versatile Pairing Options: Whether you serve it alongside grilled meats or fresh salads, this side dish complements a variety of meals, making it an excellent addition to your dinner repertoire.
Crowd-Pleaser: Bring this one to your next gathering and watch as it disappears. With its rich flavors and appealing texture, this pudding is destined to be a favorite at any table!
For more comforting dishes, consider trying the Corn Pudding New or the Indian Pudding Hearty to expand your collection of beloved recipes.
Chris Corn Pudding Ingredients
• Dive into the delightful components of our Chris Corn Pudding Recipe and get ready for a creamy treat!
For the Pudding Base
- Whole Kernel Corn – Adds a burst of sweet flavor and delightful texture; ensure it’s well-drained to avoid watery results.
- Creamed Corn – Offers richness and amplifies the sweet corn essence; feel free to swap with homemade creamed corn if desired.
- Corn Muffin Mix – Acts as a binding agent while introducing a hint of sweetness; gluten-free options work spectacularly too!
- Sour Cream – Infuses a tangy creaminess; Greek yogurt is a great alternative for a lighter touch.
- Large Eggs – Provide the structure and richness essential for the pudding’s creamy consistency; whip them until fluffy for best results.
For Flavor Enhancement
- Butter (melted) – Elevates the richness and flavor profile; opt for unsalted butter to better control the dish’s saltiness.
- Sugar – Balances the overall flavors with a touch of sweetness; feel free to cut back for less sugary notes.
- Salt – Enhances the dish’s flavor balance; adjust according to your dietary preferences.
Step‑by‑Step Instructions for Ruth’s Chris Corn Pudding Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, generously grease a 9×13-inch baking dish with melted butter, ensuring all corners are coated to keep the pudding from sticking during baking. This setup is essential for the creamy texture of the Ruth’s Chris Corn Pudding.
Step 2: Mix Corn Ingredients
In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Stir gently to incorporate the two corn varieties, creating a luscious base that contributes to the pudding’s rich flavor. This mixture will serve as the foundation for the creamy goodness of your Ruth’s Chris Corn Pudding.
Step 3: Incorporate Corn Muffin Mix
Next, sprinkle in the corn muffin mix, stirring until just combined. Be careful not to over-mix; a few lumps are perfectly fine. This step adds structure and slight sweetness, enhancing the comforting essence of the pudding while ensuring it’s still fluffy and light.
Step 4: Beat the Eggs
In a separate bowl, beat the large eggs until fluffy, which should take about 2 minutes. Gradually mix in the sour cream and melted butter, blending until smooth. This creamy egg mixture adds richness and depth to the pudding, creating the delightful texture that defines the Ruth’s Chris Corn Pudding.
Step 5: Mix in Sugar and Salt
Add the sugar and salt to the egg mixture, and stir until fully combined. The sugar balances the flavors, while the salt enhances the overall taste. This step is crucial in ensuring that your Ruth’s Chris Corn Pudding has the right sweetness and savory balance.
Step 6: Combine All Ingredients
Gently fold the egg mixture into the corn mixture, using a spatula to combine them without over-mixing. You want to maintain the light, airy texture that makes this pudding special. Watch as the ingredients join together, creating a beautiful, creamy batter for your Ruth’s Chris Corn Pudding.
Step 7: Pour into Baking Dish
Carefully pour the batter into the prepared baking dish, spreading it evenly with a spatula. This ensures uniform cooking and an appealing presentation. The anticipation builds as you prepare to see the transformation of your Ruth’s Chris Corn Pudding in the oven.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on the pudding; it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. This baking time allows all the flavors to meld into a creamy masterpiece.
Step 9: Cool and Serve
Once baked, remove the corn pudding from the oven and let it cool for about 10 minutes. This cooling period helps the pudding set further, making it easier to serve. Scoop out warm portions of the Ruth’s Chris Corn Pudding, and relish the creamy comfort it brings to your meal!
Chris Corn Pudding Recipe Variations
Feel free to let your creativity shine and make this Chris Corn Pudding recipe your own with these tempting variations!
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Spicy Twist: Add diced jalapeños for a spicy kick that will awaken your taste buds and warm up chilly nights. A dash of heat can transform this comforting dish into a zesty delight.
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Cheesy Goodness: Mixing in shredded cheddar cheese will give the pudding a rich, savory depth that’s absolutely irresistible. This cheesy variety is guaranteed to please even the pickiest eaters.
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Herb-Infused: Stir in fresh herbs like chives or parsley for a pop of color and flavor. The freshness of the herbs pairs beautifully with the sweetness of the corn, creating a well-rounded taste.
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Sweet Corn Variation: Use different types of sweet corn, such as white or bi-colored kernels, to add visual interest and slight flavor variations to your dish. Each kernel offers a unique sweetness that makes every bite exciting.
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Fresh Corn Addition: If you have fresh corn on hand, scrape it right off the cob and use it in place of canned corn for a seasonal touch that enhances texture and flavor. The freshness will elevate your dish to a new level.
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Sweetener Alternatives: Substitute brown sugar or maple syrup for a richer, deeper sweetness that complements the corn’s natural flavors. Experiment with different sweeteners to find your favorite combination!
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Zesty Citrus: Add a splash of lemon or lime juice to brighten the flavors. The acidic note will balance the sweetness of the pudding beautifully, making every bite refreshing.
For even more delicious ideas, check out our comforting Creamed Corn Comfort or indulge in the warm flavors of Corn Onion Souffle to enhance your culinary collection!
How to Store and Freeze Chris Corn Pudding
Fridge: Store any leftover Chris Corn Pudding in an airtight container for up to 3 days. This ensures it stays fresh, creamy, and full of flavor!
Freezer: For longer storage, freeze the pudding in a tightly wrapped container for up to 2 months. Thaw in the fridge overnight before reheating for best results.
Reheating: To reheat, place the corn pudding in a 350°F (175°C) oven for about 20-30 minutes, covering it with foil to prevent drying out. Enjoy that creamy goodness again!
Room Temperature: It’s best to enjoy the Chris Corn Pudding warm or at room temperature. Don’t leave it out for more than 2 hours to maintain its delicious quality.
Make Ahead Options
These Ruth’s Chris Corn Pudding can be prepped ahead to save time during busy weeknights or special gatherings. You can combine all the ingredients and assemble the dish up to 24 hours in advance; simply cover and refrigerate it before baking. For best results, let it come to room temperature for about 30 minutes prior to baking. This prep method ensures the pudding is just as delicious while allowing the flavors to meld beautifully. Alternatively, leftovers can be stored in an airtight container in the refrigerator for up to 3 days, but be sure to reheat gently in the oven to maintain that creamy texture. Just pop it back in the oven until warmed through before serving!
Expert Tips for Chris Corn Pudding
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Gentle Mixing: Avoid over-mixing the batter; a gentle fold is essential to maintain the light, creamy texture of the Chris Corn Pudding.
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Bake Evenly: Use an oven thermometer to ensure your oven is at the correct temperature, promoting even baking for a perfect golden top.
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Cooling Time: Allow the pudding to cool for at least 10 minutes before serving. This settling time helps the pudding achieve the best texture and flavor.
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Ingredient Substitutions: Feel free to experiment with gluten-free corn muffin mix or swap sour cream for Greek yogurt for a lighter option in the Chris Corn Pudding.
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Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days to enjoy creamy leftovers!
What to Serve with Ruth’s Chris Corn Pudding?
Let your dining experience blossom with delightful pairings that elevate every bite of this creamy treasure.
- Grilled Chicken: Juicy grilled chicken provides a savory contrast to the sweetness of the corn pudding, making for a satisfying plate.
- Barbecue Ribs: Rich, smoky barbecue ribs complement the creamy texture of the pudding by adding a bold flavor that elevates the meal.
- Roasted Vegetables: A medley of roasted vegetables adds freshness and color, bringing a welcome crunch and lightness alongside the pudding’s creaminess.
- Steak: A perfectly seared steak pairs beautifully with corn pudding, harmonizing rich meats with the decadent sweetness of the dish for an indulgent dinner experience.
- Fresh Garden Salad: Crisp greens and a zesty vinaigrette provide a light, refreshing balance, ensuring each bite feels vibrant and delicious.
- Cornbread: For a true corn lover’s pairing, serve with cornbread to enhance the dish’s sweet elements while incorporating a comforting texture.
- Apple Cider: A glass of chilled apple cider adds a sweet, fruity note that contrasts beautifully with savory dishes and complements the corn pudding.
- Peach Cobbler: End your meal on a high note with a warm slice of peach cobbler, as its sweetness mirrors the flavors in the corn pudding for a delicious finish.
- Sweet Tea: A classic southern drink like sweet tea provides a refreshing sip that perfectly accompanies the lush flavors of this comfort food delight.
Ruth’s Chris Corn Pudding Recipe FAQs
What is the best way to select corn for this recipe?
Absolutely! When selecting corn, look for whole kernel corn that is vibrant in color with no dark spots or signs of spoilage. Fresh corn on the cob is a wonderful option if you prefer to use it; just make sure to shave off the kernels and drain well before adding it to your mixture.
How should I store leftover corn pudding?
Leftover corn pudding can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cool before sealing it to prevent excess moisture. When reheating, pop it back into a 350°F (175°C) oven for about 20-30 minutes, covered with foil to keep it moist.
Can I freeze this corn pudding?
Yes, you can freeze Ruth’s Chris Corn Pudding for up to 2 months. To do so, allow it to cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating.
What should I do if my corn pudding turns out too dense?
Very well! If your corn pudding is dense, it may be due to over-mixing the batter, which can lead to a heavy texture. To achieve that light, creamy consistency, mix only until the ingredients are just combined. If you have already baked it, try serving it with a dollop of extra sour cream or Greek yogurt to add creaminess!
Are there any dietary restrictions I should consider?
Absolutely! This recipe includes dairy and gluten, so if you have dietary restrictions, you might want to use gluten-free corn muffin mix and substitute Greek yogurt for sour cream. Always check labels for potential allergens, especially if you’re serving this to guests or family members with specific allergies.
Heavenly Chris Corn Pudding Recipe: Creamy Comfort Awaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
- In a mixing bowl, combine the drained whole kernel corn and creamed corn.
- Add the corn muffin mix, stirring until just combined.
- In a separate bowl, beat the large eggs until fluffy, then mix in the sour cream and melted butter.
- Combine the sugar and salt into the egg mixture until fully integrated.
- Gently fold the egg mixture into the corn mixture without over-mixing.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
- Let it cool for about 10 minutes before serving.
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