Go Back
–+ servings
Chris Corn Pudding Recipe

Heavenly Chris Corn Pudding Recipe: Creamy Comfort Awaits

Discover the creamy comfort of Chris Corn Pudding Recipe, a delightful dish that perfectly complements any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 can Whole Kernel Corn well-drained
  • 1 can Creamed Corn or homemade
  • 1 box Corn Muffin Mix gluten-free options work well
  • 1 cup Sour Cream or Greek yogurt
  • 4 large Eggs beaten until fluffy
For Flavor Enhancement
  • 1/2 cup Butter melted
  • 1/4 cup Sugar
  • 1 teaspoon Salt adjust to taste

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
  2. In a mixing bowl, combine the drained whole kernel corn and creamed corn.
  3. Add the corn muffin mix, stirring until just combined.
  4. In a separate bowl, beat the large eggs until fluffy, then mix in the sour cream and melted butter.
  5. Combine the sugar and salt into the egg mixture until fully integrated.
  6. Gently fold the egg mixture into the corn mixture without over-mixing.
  7. Pour the batter into the prepared baking dish and spread evenly.
  8. Bake for 45-50 minutes until the top is golden brown and a toothpick comes out clean.
  9. Let it cool for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For best texture, avoid over-mixing and allow adequate cooling time before serving.

Tried this recipe?

Let us know how it was!