As I stirred the rich espresso into the batter, the aroma enveloped my kitchen, evoking memories of cozy coffee shops and uplifting gatherings. Today, I’m excited to share my recipe for a Tiramisu Cake with Mascarpone Frosting, a delightful twist on the classic dessert that’s not just indulgent but also remarkably simple to prepare. Imagine impressing your loved ones with layers of moist, espresso-soaked sponge paired with a velvety mascarpone frosting—perfect for celebrations or a special treat any day of the week. This cake is a definite crowd-pleaser and a wonderful way to elevate your baking game. Are you ready to create a dessert that will leave everyone asking for seconds?
Why is this Tiramisu Cake Special?
Indulgent Flavor: Each bite delivers a rich, coffee-infused taste, perfectly marrying the classic elements of tiramisu with cake form.
Simplicity: Don’t worry if you’re not a pro baker! This recipe is straightforward, requiring minimal skills while yielding stunning results.
Perfect for Any Occasion: Whether it’s a family gathering or an elegant dinner, this cake will wow your guests and leave them craving more.
Customizable: Feel free to explore variations, like adding fresh berries or even switching up the frosting.
Impressive Presentation: The dusting of cocoa powder adds a finishing touch that elevates this cake to gourmet status, making it a true showstopper.
You’ll also want to check out my recipes for Tiramisu Truffles Bake or the delightful Butter Pecan Cake to satisfy your sweet tooth in new ways!
Tiramisu Cake with Mascarpone Frosting Ingredients
For the Cake
• Cake Flour – Provides a light, airy texture for that perfect sponge; all-purpose flour can be a substitute, but the texture may suffer.
• Baking Powder – Essential for the cake’s rise; it contributes to a fluffy and soft sponge.
• Unsalted Butter – Adds richness and moisture; ensure it’s softened for better blending.
• Sugar – Sweetens the cake and helps create a light texture when creamed with butter.
• Vanilla Extract – Elevates flavor depth and complements the cake’s coffee notes.
• Eggs – Act as binders for structure and stability; use room temperature eggs for best results.
• Whole Milk – Adds moisture and richness to the batter.
• Instant Espresso Powder & Boiling Water – Infuses the cake with rich espresso flavor, echoing traditional tiramisu.
For the Frosting
• Mascarpone Cheese – The key ingredient for frosting; its creamy texture and mild flavor define this tiramisu experience.
• Powdered Sugar – Sweetens and helps achieve a smooth, spreadable frosting consistency.
• Heavy Whipping Cream – Adds lightness and volume to the frosting, perfect for layering and topping.
For Soaking
• Liquor or Additional Coffee – Used to soak layers for moisture and flavor; liquor is traditional, but more coffee can substitute for a non-alcoholic version.
For Garnishing
• Cocoa Powder – Adds a rich chocolate flavor and beautiful aesthetic finish to this indulgent cake.
Get ready to indulge in a Tiramisu Cake with Mascarpone Frosting that will have everyone coming back for more!
Step‑by‑Step Instructions for Tiramisu Cake with Mascarpone Frosting
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (177°C). While it warms, prepare your six-inch round cake pans by greasing them lightly with butter or using parchment paper to prevent sticking. This initial step is crucial for ensuring an even bake for your Tiramisu Cake with Mascarpone Frosting.
Step 2: Sift Dry Ingredients
In a large mixing bowl, sift together the cake flour, baking powder, and a pinch of salt. This process aerates the flour, helping create a light and fluffy texture for your cake layers. Set this dry mixture aside so it’s ready for the next steps in your delightful Tiramisu Cake preparation.
Step 3: Prepare Espresso
In a small bowl, dissolve the instant espresso powder in boiling water and let it cool. This homemade espresso ensures that each layer of your cake is infused with rich coffee flavor, quintessential to the Tiramisu experience. Allow the espresso mixture to reach room temperature before incorporating it into your batter later.
Step 4: Cream Butter and Sugar
Using a hand mixer or stand mixer, cream the softened unsalted butter and sugar together until the mixture is light and fluffy, about 3–4 minutes. Add in the vanilla extract, followed by the room-temperature eggs, one at a time. Beat until fully incorporated, creating a rich, creamy batter base for your Tiramisu Cake.
Step 5: Mix Dry and Wet Ingredients
Gradually add the sifted flour mixture and whole milk to the creamed butter mixture, alternating between the two. Mix just until combined, and then gently fold in the cooled espresso. Be careful not to overmix, as this can affect the cake’s texture; you want it to be airy and light for your indulgent dessert.
Step 6: Bake the Cake
Pour the batter evenly into the prepared cake pans and smooth the tops. Place them in the preheated oven and bake for approximately 20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Keep a close eye on your cakes to avoid overbaking, ensuring a moist outcome.
Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, gently turn them out onto wire racks to cool completely. This step is important for preventing the cakes from becoming soggy, keeping them airy and delicious for your Tiramisu Cake assembly.
Step 8: Make the Frosting
In a mixing bowl, whisk together the mascarpone cheese and powdered sugar until smooth and creamy. Gradually add the chilled coffee and heavy whipping cream, mixing until well-blended and fluffy. The frosting should be thick enough to hold its shape but spreadable, perfect for layering between the cake.
Step 9: Assemble the Cake
Once the cakes are completely cool, slice them into even layers, if necessary. Brush each layer with your choice of liquor or additional coffee for extra moisture and flavor. Layer the mascarpone frosting generously between the cake layers, ensuring each bite of your Tiramisu Cake with Mascarpone Frosting is indulgently delightful.
Step 10: Frost and Garnish
After stacking the layers, use the remaining frosting to cover the exterior of the cake. Create a smooth finish or decorative swirls as you prefer. Finally, generously dust the top with cocoa powder, giving your Tiramisu Cake a classic finishing touch that makes it visually irresistible and ready for serving.
Make Ahead Options
These Tiramisu Cake with Mascarpone Frosting components are perfect for meal prep, allowing you to save precious time on busy days! You can bake the cake layers up to 24 hours in advance and store them in an airtight container at room temperature to maintain their moisture. Additionally, the mascarpone frosting can be prepared up to 3 days ahead; just refrigerate it in a sealed container. To assemble, simply layer the cake with the frosting, soak with your preferred coffee or liquor when ready to serve, and dust with cocoa powder. This make-ahead approach ensures your dessert is just as delicious while minimizing stress in the kitchen!
Tiramisu Cake with Mascarpone Frosting Variations
Feel free to get creative with this delightful cake as you explore flavors and textures that will make it uniquely yours!
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Ricotta Swap: Use ricotta instead of mascarpone for a lighter frosting with a slightly tangy flavor. A delightful twist that doesn’t compromise on creaminess!
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Fruit Layers: Incorporate fresh berries between the cake layers for a refreshing burst of flavor. Strawberries or raspberries pair beautifully with the mocha notes of the cake.
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Flavored Extracts: Experiment with almond or hazelnut extract instead of vanilla. This adds a nutty depth that complements the espresso wonderfully.
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Gluten-Free Option: Substitute the cake flour with a 1:1 gluten-free flour blend. This allows everyone to enjoy this delicious dessert without missing out.
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Chocolate Drizzle: Enhance your frosting with a rich chocolate ganache on top. This adds decadence and a luscious finish that will impress every guest!
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Dairy-Free Delight: Use coconut cream instead of heavy whipping cream and a dairy-free cream cheese alternative for the frosting. It’s a delightful milk-free treat that’s full of flavor!
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Spicy Touch: Add a pinch of cinnamon or nutmeg to the batter for a warm, aromatic hint. This spice infusion will elevate your Tiramisu Cake’s flavor profile.
For a captivating baking journey, don’t forget to pair this cake with my Autumn Pumpkin Cake or enjoy the rich flavors of Pancetta Sauteed Peas. Happy baking!
Expert Tips for Tiramisu Cake
Room Temperature Ingredients: Always use room temperature eggs and butter to ensure they blend smoothly, creating a light and fluffy Tiramisu Cake with Mascarpone Frosting.
Don’t Overbake: Keep a close eye while baking—aim for a golden top and a toothpick that comes out clean. Overbaking can lead to dry layers!
Chill Layers: If your cake layers are too soft or crumbly, chill them briefly before assembly. This makes them easier to handle and layer without breakage.
Soaking Method: When brushing layers with coffee or liquor, be generous but not soggy. The goal is to infuse flavor and moisture without making the cake fall apart.
Decoration Tips: For a clean finish, use a bench scraper to smooth out the frosting. Dust with cocoa powder just before serving to avoid it getting soggy.
Variations Welcome: Feel free to experiment! Swap out mascarpone for ricotta or add flavored extracts for a unique twist to your Tiramisu Cake with Mascarpone Frosting.
Storage Tips for Tiramisu Cake with Mascarpone Frosting
Fridge: Store your Tiramisu Cake in an airtight container in the refrigerator for up to 2 days to maintain freshness. Let it come to room temperature before serving to enhance flavor.
Freezer: For longer storage, wrap slices of the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before enjoying.
Reheating: This cake is best enjoyed chilled or at room temperature; avoid reheating in the microwave as it may alter texture and flavor.
Garnishing: If you’re planning to store your cake, sprinkle cocoa powder just before serving for a beautiful finish without it getting soggy.
What to Serve with Tiramisu Cake with Mascarpone Frosting
Elevate your dessert experience with enticing pairings that enhance the rich flavors and textures of this indulgent cake.
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Espresso Martini: A delightful coffee cocktail that mirrors the cake’s flavors, making it a sophisticated pairing for a celebratory evening.
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Fresh Berries: Juicy raspberries or strawberries light up the plate, offering a refreshing contrast to the creamy layers of the cake.
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Whipped Cream: A cloud of lightly sweetened whipped cream adds a fluffy element, inviting each bite to melt blissfully in your mouth.
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Chocolate Shavings: Rich chocolate shavings as a garnish not only add elegance but also intensify the dessert’s appeal with their bittersweet flavor.
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Vanilla Ice Cream: Creamy vanilla ice cream serves as a smooth companion, offering a delightful temperature contrast to the cake’s rich and moist layers.
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Mint Leaves: Fresh mint adds a pop of color and refreshing flavor, cleansing the palate between bites of your indulgent tiramisu cake.
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Chocolate Biscotti: Crunchy chocolate biscotti serve as a delightful textural contrast, perfect for dipping as you enjoy your cake.
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Amaretto Liqueur: A splash of amaretto enhances the cake’s coffee notes, creating a luxurious experience for adult gatherings.
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Red Wine: A light-bodied red wine adds fruitiness that balances the cake’s richness, making each slice feel even more indulgent.
Tiramisu Cake with Mascarpone Frosting Recipe FAQs
How do I know if my mascarpone is good quality?
Look for mascarpone cheese that’s creamy and smooth, without dark spots or unpleasant odors. Ideally, it should have a slight sweetness and a rich, buttery flavor, ensuring your frosting will be delightful. Always check the expiration date and opt for brands that are well-reviewed for the best results in your Tiramisu Cake with Mascarpone Frosting.
What’s the best way to store leftover Tiramisu Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator for up to 2 days. Allow it to come to room temperature before serving; this enhances the flavors and ensures the frosting maintains its velvety texture. If you have a larger batch, consider freezing slices wrapped tightly in plastic wrap and foil, where they can last up to 3 months.
Can I make this cake ahead of time?
Absolutely! You can bake the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. For the frosting, make it fresh on the day of assembly for the best texture. If you want to prepare ahead, you can freeze the baked layers and the frosting separately, and defrost them in the fridge overnight before assembling.
What if my frosting is too runny?
If your frosting is too runny, don’t panic! Simply chill it in the refrigerator for about 15-30 minutes to help it firm up. You can also gradually add more powdered sugar, about a couple of tablespoons at a time, until it reaches your desired thickness. If you find it’s still too soft, try re-whipping it with a chilled whisk or mixer to introduce air, which can help with structure.
Is there a non-alcoholic option for the soaking liquid?
Yes, if you prefer a non-alcoholic version, simply dilute strong brewed coffee with a bit of water or use coffee syrup mixed with some vanilla extract. This way, you still achieve that rich coffee flavor that is essential for your Tiramisu Cake layers. You can soak the cake layers thoroughly, but be careful not to make them soggy.
Can I use regular flour instead of cake flour in this recipe?
Definitely, you can substitute all-purpose flour for cake flour in a pinch. However, to make it closer to cake flour’s lower protein composition, you can replace 2 tablespoons of the all-purpose flour with cornstarch for every cup used. This helps achieve that lovely light texture characteristic of a Tiramisu Cake with Mascarpone Frosting.
Indulge in Tiramisu Cake with Mascarpone Frosting Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (177°C) and prepare your cake pans.
- Sift together the cake flour, baking powder, and a pinch of salt in a large mixing bowl.
- Dissolve the instant espresso powder in boiling water and let it cool.
- Cream the softened butter and sugar until light and fluffy, then add the vanilla and eggs one at a time.
- Gradually add the sifted flour mixture and milk, alternating between the two, and fold in the cooled espresso.
- Pour the batter into prepared cake pans and bake for approximately 20 minutes.
- Cool the cakes in the pans for about 10 minutes before transferring them to wire racks.
- Whisk together the mascarpone cheese and powdered sugar, then add the chilled coffee and whipping cream.
- Slice the cooled cakes into layers and brush each with liquor or coffee. Layer the mascarpone frosting between the layers.
- Cover the exterior of the cake with frosting and dust with cocoa powder before serving.
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