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Tiramisu Cake with Mascarpone Frosting

Indulge in Tiramisu Cake with Mascarpone Frosting Bliss

Delight in this Tiramisu Cake with Mascarpone Frosting, a perfect blend of coffee flavor and creamy texture that’s simple to make and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Cake Flour All-purpose flour can be a substitute, but texture may suffer.
  • 1 tsp Baking Powder Essential for the cake’s rise.
  • 1/2 cup Unsalted Butter Ensure it’s softened for better blending.
  • 1 cup Sugar Sweetens the cake.
  • 1 tsp Vanilla Extract Elevates flavor depth.
  • 2 large Eggs Use room temperature for best results.
  • 1/2 cup Whole Milk Adds moisture.
  • 2 tbsp Instant Espresso Powder Infuses the cake with espresso flavor.
  • 1/4 cup Boiling Water
For the Frosting
  • 1 cup Mascarpone Cheese Key ingredient for frosting.
  • 1/2 cup Powdered Sugar Sweetens and smooths the frosting.
  • 1/2 cup Heavy Whipping Cream Adds lightness.
For Soaking
  • 1/2 cup Liquor or Additional Coffee Used to soak layers.
For Garnishing
  • 2 tbsp Cocoa Powder Adds flavor and aesthetic.

Equipment

  • Mixer
  • Oven
  • Cake Pans
  • mixing bowls
  • whisk
  • sifter
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and prepare your cake pans.
  2. Sift together the cake flour, baking powder, and a pinch of salt in a large mixing bowl.
  3. Dissolve the instant espresso powder in boiling water and let it cool.
  4. Cream the softened butter and sugar until light and fluffy, then add the vanilla and eggs one at a time.
  5. Gradually add the sifted flour mixture and milk, alternating between the two, and fold in the cooled espresso.
  6. Pour the batter into prepared cake pans and bake for approximately 20 minutes.
  7. Cool the cakes in the pans for about 10 minutes before transferring them to wire racks.
  8. Whisk together the mascarpone cheese and powdered sugar, then add the chilled coffee and whipping cream.
  9. Slice the cooled cakes into layers and brush each with liquor or coffee. Layer the mascarpone frosting between the layers.
  10. Cover the exterior of the cake with frosting and dust with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for the best results. Don’t overbake to keep the cake moist.

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