As the aroma of garlic wafts through the air, I can’t help but feel a wave of comfort wash over me. That’s the magic of these Crispy Baked Smashed Potatoes with Garlic & Parmesan. Imagine biting into a potato that’s crisp on the outside and tender on the inside, all while being infused with a savory garlic flavor. This easy-to-make side dish elevates any meal, turning dinner into a cozy feast everyone will crave. With minimal prep and the promise of some serious crunch, these potatoes are not just a side; they’re a delightful experience that complements both meat lovers and vegetarians alike. So, how do you plan to enjoy your smashed potatoes—dressed in melted cheese or served up with your favorite dipping sauce?
Why Are Baked Smashed Potatoes So Irresistible?
Irresistible Crunch: These Baked Smashed Potatoes have an addictive crispy exterior that pairs perfectly with their soft, buttery interior.
Garlic Goodness: Each bite is packed with aromatic garlic that elevates the dish to gourmet status without extra effort.
Easy Preparation: This recipe requires minimal ingredients and simple steps, making it perfect for both novice and experienced cooks.
Versatile Delight: Serve them as a side for roasted chicken or alongside a light salad; they complement almost any meal.
Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, these potatoes are sure to be a hit, much like Baked Brie Garlic or Garlic Swirl Rolls.
Enjoy the fun of customizing your toppings – the possibilities are endless!
Baked Smashed Potatoes with Garlic & Parmesan Ingredients
For the Potatoes
• Baby Potatoes – The heart of this dish; use small, uniform-sized potatoes for even cooking.
• Salt – Essential for boiling; adds flavor to the potatoes while cooking.
For the Seasoning
• Olive Oil – Adds richness and promotes crisping; avocado oil can be a tasty substitute.
• Butter – Enhances flavor and aids in browning; for a vegan alternative, opt for plant-based butter.
• Minced Garlic – Infuses the dish with savory goodness; if fresh isn’t available, garlic powder works too.
• Smoked Paprika – Adds depth and a smoky flavor; regular paprika can be a good alternative.
• Dried Oregano – Provides herbal notes that complement the potatoes; Italian seasoning can also be used.
• Salt and Pepper – Key seasonings that enhance the overall flavor; use sea salt and freshly cracked black pepper for the best taste.
For the Topping
• Grated Parmesan – Offers a cheesy, salty finish; nutritional yeast is a great vegan substitute.
• Fresh Parsley – Adds color and freshness when garnished; consider thyme as an alternative herb.
With these ingredients, you’re well on your way to mastering the art of Baked Smashed Potatoes with Garlic & Parmesan, an easy yet irresistible side dish!
Step‑by‑Step Instructions for Baked Smashed Potatoes With Garlic & Parmesan
Step 1: Boil Potatoes
Begin by filling a large pot with water and adding a generous pinch of salt. Bring the water to a boil and carefully add the baby potatoes. Let them cook for 15–20 minutes until they are fork-tender but not falling apart. Drain the potatoes and allow them to cool slightly while you prepare your oven and baking sheet.
Step 2: Preheat Oven
While the potatoes are cooling, preheat your oven to 425°F (220°C). This high temperature will help achieve that perfect crispy texture. Prepare a baking sheet by lining it with parchment paper or drizzling it with olive oil to prevent sticking. The baking sheet is ready to greet your delicious smashed potatoes!
Step 3: Smash Potatoes
Once the potatoes are cool enough to handle, place them on the prepared baking sheet. Using the bottom of a glass or a fork, gently press down on each potato, smashing them to about ½-inch thickness. You want each potato to maintain some chunkiness for that delightful texture in your Baked Smashed Potatoes With Garlic & Parmesan.
Step 4: Prepare Seasoning
In a medium mixing bowl, combine the olive oil, melted butter, minced garlic, and spices: salt, pepper, smoked paprika, and dried oregano. Whisk the mixture until well combined. The aroma of garlic will begin to fill your kitchen, setting the stage for these flavorful smashed potatoes.
Step 5: Season Potatoes
Using a basting brush or spoon, generously drizzle the seasoning mixture over each smashed potato. Make sure each one is well coated to lock in flavor. Finally, sprinkle a generous amount of grated Parmesan cheese over the tops, ensuring each potato gets its cheesy crown for the finishing touch.
Step 6: Bake
Carefully place the baking sheet in the preheated oven and let the potatoes bake for 25–30 minutes. Keep an eye on them as they transform into a golden brown and crispy delight. For an extra crunch, you can switch the oven to broil for 2–3 minutes at the end of baking, but stay close to avoid burning!
Step 7: Serve
Once the potatoes are beautifully golden and crispy, remove them from the oven. Garnish with freshly chopped parsley and sprinkle with red pepper flakes if you like a little heat. Serve your Baked Smashed Potatoes With Garlic & Parmesan hot, alongside your favorite dipping sauces for a delightful side dish that everyone will love!
How to Store and Freeze Baked Smashed Potatoes
Fridge: Store your Baked Smashed Potatoes With Garlic & Parmesan in an airtight container for up to 3 days. This keeps them fresh and prevents moisture buildup.
Freezer: For longer storage, freeze the smashed potatoes on a baking sheet until solid, then transfer to an airtight freezer bag for up to 3 months.
Reheating: To restore their delightful crispiness, bake frozen potatoes in a preheated oven at 375°F (190°C) for about 10-15 minutes, or use an air fryer at 350°F (175°C) for approximately 5-7 minutes.
Room Temperature: If serving fresh, let the potatoes cool before leaving them out for no more than 2 hours to ensure food safety.
Baked Smashed Potatoes With Garlic & Parmesan Variations
Feel free to let your culinary creativity run wild with these delightful twists on your smashed potatoes to make them uniquely yours!
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Spicy Kick: Add cayenne or red chili flakes to the seasoning mix for a zesty heat that complements the savory garlic.
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Cheese Lover’s Delight: Swap out Parmesan for cheddar or feta to introduce a whole new flavor profile while still keeping it cheesy!
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Herb Experiment: Try rosemary or thyme instead of oregano for a fragrant twist that brings an earthy aroma to your potatoes.
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Texture Boost: For extra crunch, top the potatoes with panko breadcrumbs mixed with Parmesan before baking.
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Mediterranean Flair: Incorporate sun-dried tomatoes and black olives into the topping for a Mediterranean-inspired experience.
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Smoky Barbecue: Use smoked paprika and a drizzle of BBQ sauce for a hint of sweetness and smoky flavor that will transform your dish.
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Creamy Variation: Serve with a dollop of sour cream or a drizzle of garlic aioli, adding a luscious texture that pairs beautifully with the crispy potatoes.
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Veggie Power: Mix in diced bell peppers or sliced green onions as a colorful garnish that adds an extra layer of flavor and crunch, not unlike those delicious Roasted Sweet Potatoes.
These variations not only enhance the flavor but also keep your loved ones guessing with each batch, just like the joyful surprise of a good Savory Baked Scotch Pie. Enjoy experimenting!
Make Ahead Options
These Baked Smashed Potatoes with Garlic & Parmesan are fantastic for meal prep, saving you precious time during busy weeknights. You can boil the baby potatoes up to 24 hours in advance, allowing them to cool and then refrigerating them. When you’re ready to serve, simply smash and season the chilled potatoes before baking them in the preheated oven. To maintain their crispy texture, avoid adding the Parmesan until just before baking. Bake them for about 25-30 minutes, and for that extra crunch, broil for 2-3 minutes at the end. Following this method ensures you’ll have restaurant-quality potatoes with minimal effort on your busy evening!
What to Serve with Baked Smashed Potatoes with Garlic & Parmesan
Imagine a cozy meal coming together with delightful pairings that elevate the experience of enjoying crispy, savory potatoes.
- Grilled Chicken: Juicy, marinated chicken adds a hearty protein that pairs beautifully with the potatoes’ crispy texture.
- Fresh Garden Salad: A crunchy salad with vibrant greens and a tangy vinaigrette brings a refreshing contrast, balancing the richness of the potatoes.
- Sour Cream Dip: A creamy, tangy dip enhances the flavors of the potatoes while adding a cooling element that guests will love.
- Steamed Broccoli: Tender, vibrant broccoli provides a nutritious boost and adds a pop of color to your plate. Its mild flavor won’t compete with the smashed potatoes.
- Roasted Salmon: The richness of roasted salmon complements the savory notes of garlic and Parmesan, creating a delightful culinary contrast.
- Chickpea Stew: For a vegetarian option, this hearty stew brings warmth and depth, harmonizing beautifully with the crispy potatoes.
- Red Wine: A glass of bold red enhances the meal’s comfort factor, pairing seamlessly with the rich flavors.
- Chocolate Mousse: End the meal on a sweet note, with a light, airy dessert that contrasts the savory main dish.
- Garlic Aioli: For those who love an extra kick, this creamy, garlicky aioli is perfect for dipping and elevating each bite!
Expert Tips for Baked Smashed Potatoes
Avoid Over-Smashed: Be gentle when smashing; maintaining some chunky pieces results in a better texture and crunch in your Baked Smashed Potatoes With Garlic & Parmesan.
Choose the Right Potatoes: Stick to baby potatoes for consistent cooking; they hold their shape well and add to the dish’s appeal.
Season Generously: Don’t skimp on the seasoning before baking; a good coating leads to a flavor-packed end result that everyone will enjoy.
Mind the Broil: If broiling for extra crispiness, watch closely to prevent burning; the perfect crunch is just a moment away!
Customize Your Cheeses: Feel free to experiment with different cheeses for varied flavors; sharp cheddar or tangy feta can change the entire experience.
Baked Smashed Potatoes with Garlic & Parmesan Recipe FAQs
How do I choose the right baby potatoes?
Absolutely! When selecting baby potatoes for your Baked Smashed Potatoes with Garlic & Parmesan, look for ones that are small, uniform in size, and have smooth skin without any dark spots or blemishes. Potatoes of consistent size cook evenly and ensure a delightful texture when smashed.
How should I store leftover smashed potatoes?
To keep your leftovers fresh, store your Baked Smashed Potatoes with Garlic & Parmesan in an airtight container in the refrigerator for up to 3 days. This prevents them from drying out or absorbing unwanted odors. Just make sure they cool to room temperature before sealing them!
Can I freeze my smashed potatoes?
Certainly! To freeze your Baked Smashed Potatoes with Garlic & Parmesan, first arrange them on a baking sheet in a single layer and freeze until solid. This usually takes about 2 hours. Then, transfer the frozen potatoes to an airtight freezer bag, squeezing out excess air. They can last up to 3 months in the freezer for future delicious meals!
How can I reheat frozen smashed potatoes?
Reheating these potatoes is easy! Preheat your oven to 375°F (190°C). Spread the frozen Baked Smashed Potatoes with Garlic & Parmesan on a baking sheet and bake for about 10-15 minutes or until heated through and crispy again. Alternatively, you can use an air fryer at 350°F (175°C) for about 5-7 minutes, ensuring they remain nice and crunchy. Enjoy every bite!
What if my smashed potatoes don’t get crispy?
If your potatoes turn out less crispy than desired, don’t worry! First, make sure to bake them at a high temperature of 425°F (220°C) that promotes crispiness. If they still lack crunch, try broiling them for 2-3 minutes at the end of baking, keeping a close eye to avoid burning. Additionally, ensure you’re generously coating them with olive oil before baking, which helps achieve that perfect crunch!
Baked Smashed Potatoes With Garlic & Parmesan for Ultimate Comfort
Ingredients
Equipment
Method
- Fill a large pot with water and add salt. Bring to a boil and add baby potatoes. Cook for 15-20 minutes until fork-tender. Drain and cool slightly.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or drizzle with olive oil.
- Place cooled potatoes on the baking sheet. Smash them to about ½-inch thickness using a glass or fork.
- In a medium mixing bowl, combine olive oil, melted butter, minced garlic, smoked paprika, oregano, salt, and pepper. Whisk until well combined.
- Drizzle the seasoning mixture over each smashed potato, ensuring they are well coated. Sprinkle grated Parmesan cheese on top.
- Bake in preheated oven for 25-30 minutes until golden brown and crispy. Optionally, broil for 2-3 minutes for extra crunch.
- Remove from oven, garnish with fresh parsley and serve hot with your favorite dipping sauce.
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