Name: Mexican Coconut Candies: Quick & Chewy 3-Ingredient Treats
Prep time: 10 min
Cook time: 13 min
Total time: 43 min
Ingredients: 1 cup Sweetened Coconut Flakes (Use unsweetened and double the dulce de leche if needed.); 1 cup Dulce de Leche (Rich binder, can be homemade.); 1 cup Coarsely Chopped Macadamia Nuts (Substitute with almonds or pecans if desired.); 1/2 cup Chocolate Chips (For a chocolatey surprise.); Mixed Coconut Types (Combine shredded and flaked coconut for varied texture.)

As the aroma of toasted coconut fills my kitchen, I can’t help but smile at the simplicity of it all. These 3-Ingredient Chewy Cocadas—authentic Mexican coconut candies—are a nostalgic treat that takes me back to festive family gatherings. With their delightful combination of crunchy macadamia nuts, sweet dulce de leche, and chewy coconut, these candies are not just quick to whip up but also gluten-free, making them a dessert everyone can enjoy. Whether you’re a seasoned home chef or looking to satisfy a sweet craving with minimal effort, these cocadas deliver mouthwatering joy in every bite. Curious about how to create these tasty morsels and perhaps add your twist? Let’s dive in!

Why are these Mexican Coconut Candies irresistible?

Simplicity at its finest: With just three ingredients, this recipe makes it easy to whip up a delicious homemade treat.
Gluten-free indulgence: Perfect for those with dietary restrictions, everyone can enjoy these delectable bites!
Crowd-pleasing flavors: The sweet caramel notes of dulce de leche blend beautifully with the nuttiness of macadamia nuts.
Versatile variations: Don’t hesitate to experiment; add chocolate chips or substitute nuts for custom flavors!
Quick baking time: You only need 10-13 minutes in the oven to create these mouthwatering candies. Perfect for that instant sweet fix! Explore more delightful desserts like these with our Coconut Curry Soup or get inspired by other Coconut Curry Soup recipes!

Mexican Coconut Candies Ingredients

For the Cocadas

Sweetened Coconut Flakes – This is the key ingredient that provides both structure and sweetness. If you use unsweetened, remember to double the dulce de leche to balance it out.
Dulce de Leche – A deliciously rich binder that infuses the candies with sweetness; you can easily make your own if you can’t find it in stores.
Coarsely Chopped Macadamia Nuts – These contribute a velvety texture and a buttery flavor; feel free to swap them for almonds or pecans for a different twist.

Optional Add-ins

Chocolate Chips – Add a handful for a delightful chocolatey surprise in your cocadas.
Mixed Coconut Types – Combine shredded and flaked coconut for an interesting texture variation!

With these ingredients, you’re on your way to making irresistible Mexican Coconut Candies that will have everyone asking for seconds!

Step‑by‑Step Instructions for 3-Ingredient Chewy Cocadas

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (177°C). While the oven warms up, prepare a mini muffin pan by either spraying it with cooking spray or lining a baking sheet with parchment paper. This will ensure your Mexican coconut candies don’t stick and can be easily removed after baking.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the sweetened coconut flakes, dulce de leche, and coarsely chopped macadamia nuts. Use a firm spatula to mix thoroughly, ensuring every bit of coconut is well-coated with the caramel-like sweetness. This mixture should be sticky and slightly clumpy, indicating it’s ready for shaping.

Step 3: Shape the Mixture
Choose your shaping method for the cocadas: either pack the mixture tightly into the mini muffin cups or use a small cookie scoop to form balls, placing them directly on the parchment-lined baking sheet. If using the muffin pan, ensure the tops are slightly rounded for a perfect shape as they bake.

Step 4: Bake the Cocadas
Place the prepared pan or baking sheet into the preheated oven and bake for 10-13 minutes. Keep a close eye on them, as they are ready when the edges turn a beautiful golden brown. The heavenly aroma of sweet coconut will fill your kitchen as they cook!

Step 5: Cool and Serve
Once baked, remove the cocadas from the oven and let them cool completely in the pan or on the baking sheet. This cooling time is crucial, as they will firm up and become easier to handle. After about 15-20 minutes, transfer your delicious Mexican coconut candies to a serving platter and prepare to enjoy!

Mexican Coconut Candies Variations & Substitutions

Let your creativity shine as you customize these delightful treats to suit your taste buds!

Nut Choice: Substitute macadamia nuts with almonds or pecans for a flavorful twist. Each nut brings its unique richness; it’s an opportunity for a whole new experience!
Chocolate Delight: Incorporate chocolate chips into the mixture for a sweet surprise. This addition creates a heavenly contrast with the coconut and dulce de leche.
Dairy-Free: Swap dulce de leche for a dairy-free caramel sauce. Now, even those with lactose intolerance can indulge in these sweet bites!
Different Coconut Flakes: Mix both shredded and flaked coconut for varied texture. This playful combination elevates the sensory experience of these Mexican candies.
Spicy Touch: For a kick, sprinkle in some chili powder or cayenne pepper. The heat pairs delightfully with the sweet flavors, creating a unique and memorable flavor profile.
Citrus Zest: Add a pinch of lime or lemon zest to brighten up the flavors. This refreshing hint balances the sweetness beautifully, offering a zesty finish.
Nut-Free: To make these candies nut-free, simply omit the nuts or substitute with sunflower seeds. Everyone deserves a sweet treat, and this option keeps it safe for those with allergies!
Fruity Addition: Mix in dried fruits like cranberries or raisins for a chewy contrast. They add both sweetness and a delightful chewiness, diversifying the experience.

Dive into the world of Mexican coconut candies, making them your own by trying out these delicious variations! For more sweet ideas, don’t forget to check out our scrumptious Coconut Curry Soup for a savory twist!

Expert Tips for 3-Ingredient Cocadas

Mixing Matters: Use a firm spatula to ensure all coconut flakes are evenly coated with dulce de leche, avoiding clumps and uneven textures.
Cooling is Key: Let cocadas cool completely in the pan before removing. This helps them firm up and prevents them from falling apart.
Shaping Techniques: For less mess, use a cookie scoop to form balls; it’s quicker and gives a consistent shape compared to shaping by hand.
Keep an Eye on Baking: Watch them closely towards the end of baking; overcooking can lead to overly dry cocadas instead of deliciously chewy Mexican coconut candies.
Texture Play: Experiment with different coconut types for varied textures. A mix of shredded and flaked coconut can create delightful surprises!

Make Ahead Options

These delightful 3-Ingredient Cocadas are perfect for meal prep and delightful treats that save you time during busy weeks! You can prep the mixture up to 24 hours ahead by mixing the sweetened coconut flakes, dulce de leche, and macadamia nuts in a bowl. Cover it tightly with plastic wrap and refrigerate to maintain the flavors and prevent drying out. When you’re ready to bake, simply remove the mixture from the fridge, shape into your desired forms, and follow the baking instructions. This way, you’ll enjoy freshly baked Mexican Coconut Candies with minimal effort and just as delicious results!

What to Serve with 3-Ingredient Chewy Cocadas

As you savor the sweet, buttery flavors of these delightful cocadas, consider these perfect pairings to create a whole experience around your treat.

Rich Espresso: The boldness of espresso enhances the sweet richness of the cocadas, making each bite even more satisfying.
Coconut Milk Latte: Creamy and frothy, this latte not only complements the coconut flavor but brings a comforting warmth to your dessert experience.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the chewy texture of the cocadas, balancing the sweetness beautifully.
Chocolate Drizzle: A drizzle of dark chocolate over the cocadas creates a luscious combination of flavors that truly elevates the indulgence.

With each pairing, let the textures and flavors dance together in harmony, transforming a simple sweet treat into a memorable feast.

How to Store and Freeze Cocadas

Room Temperature: Store your cocadas in an airtight container at room temperature for up to 3 days to maintain their chewy texture.

Fridge: If you prefer a longer shelf life, refrigerate the cocadas in an airtight container for about 1 week. Just allow them to come to room temperature before enjoying!

Freezer: For extended storage, freeze the cocadas in a freezer-safe container for up to 2 months. To enjoy, thaw them overnight in the fridge or at room temperature.

Reheating: To revive that soft, chewy goodness, consider microwaving them for a few seconds. This warm touch enhances the delight of these Mexican coconut candies!

3-Ingredient Chewy Cocadas Recipe FAQs

Why is it important to use sweetened coconut flakes?
Using sweetened coconut flakes is crucial, as they provide not only the primary structure of the cocadas but also the necessary sweetness. If you opt for unsweetened coconut, you’ll need to double the amount of dulce de leche to balance the dryness and maintain that rich flavor.

How should I store leftover cocadas?
You can keep your cocadas in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for about a week. They will stay fresh longer when stored properly!

Can I freeze cocadas for future enjoyment?
Absolutely! To freeze your cocadas, place them in a freezer-safe container, separating layers with parchment paper to prevent sticking. They can last up to 2 months in the freezer. For the best taste, thaw them overnight in the fridge or let them come to room temperature before indulging.

What if my cocadas are too crumbly after baking?
If your cocadas are too crumbly, it often means they didn’t bind well during mixing or cooling. Make sure to mix the coconut, dulce de leche, and nuts thoroughly so every piece is well-coated. Also, allow them to cool completely in the pan before removing them, as they will firm up as they cool down.

Are these cocadas suitable for people with nut allergies?
While cocadas traditionally contain nuts, you can easily modify this recipe to make it nut-free. Simply omit the macadamia nuts and replace them with sunflower seeds or pumpkin seeds for a similar crunch without the allergens. Just double-check that your coconut and other ingredients are also nut-free to ensure safety!