Name: Irresistibly Spicy Calabrian Shrimp in 20 Minutes!
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 lbs peeled and deveined shrimp; 3-4 tbsp Calabrian chili paste (adjust for less spice); 10 cloves garlic, minced; 6 tbsp butter (do not substitute); 2 tbsp extra virgin olive oil; salt (to taste); 1/2 cup cilantro, finely chopped

As the sun sets and the kitchen fills with the fragrant aroma of garlic and butter, my mouth waters in anticipation of what’s to come: Spicy Calabrian Shrimp with Herb Butter. This dish transforms ordinary shrimp into a vibrant culinary experience, marrying the rich, succulent texture of the shrimp with the fiery kick of Calabrian chili paste. Not only is it quick and easy to prepare, making it a perfect weeknight delight, but it also presents a wonderful opportunity to impress guests with minimal effort. Imagine diving into a plate of juicy shrimp swimming in a garlicky, herb-infused sauce, begging to be scooped up with crusty bread. Can you taste that perfect combination of spicy and savory? Let’s dig into this delightful recipe together!

Why is Spicy Calabrian Shrimp a Must-Try?

Simplicity! This dish comes together in just 20 minutes, perfect for busy weeknights or impromptu gatherings.
Flavor Explosion! The vibrant Calabrian chili paste lends a zesty kick that beautifully complements the buttery garlic sauce.
Crowd-Pleaser! Serve it as a show-stopping appetizer or main course, and watch your guests savor every last bite, especially alongside crusty bread to soak up the sauce.
Versatile! Feel free to customize the spice level or add fresh herbs like parsley for a unique twist.
Irresistible Texture! Juicy shrimp enveloped in a thick, creamy sauce make this dish as satisfying as it is delicious, reminiscent of delightful Oyster Stuffing Shrimp.

Spicy Calabrian Shrimp Ingredients

• Discover the essentials for this flavorful dish!

For the Shrimp

Shrimp – Use 1 1/2 lbs of peeled and deveined shrimp for a juicy bite.

For the Sauce

Calabrian Chili Paste – Adds vibrant heat; you can reduce from 3-4 tbsp to 1-2 tbsp for less spice.
Garlic – Use 10 cloves, minced, to infuse rich flavors into the sauce.
Butter – Crucial for creating a luscious sauce; use 6 tbsp and avoid substitutions for best taste.
Olive Oil – 2 tbsp of extra virgin olive oil helps prevent butter from burning and adds richness.
Salt – Season shrimp to taste for enhanced flavor.

For Garnish

Cilantro – Finely chop 1/2 cup for a fresh, vibrant touch when serving.

Get ready to enjoy the delightful burst of flavors with your Spicy Calabrian Shrimp dish!

Step‑by‑Step Instructions for Spicy Calabrian Shrimp

Step 1: Melt Butter and Oil
In a large skillet, over medium-low heat, melt 6 tablespoons of butter along with 2 tablespoons of extra virgin olive oil. Allow the mixture to bubble gently, ensuring it doesn’t brown. This creates a rich base for your Spicy Calabrian Shrimp, while the olive oil prevents the butter from burning, resulting in a luxuriously creamy sauce.

Step 2: Sauté Garlic
Once the butter is melted, add 10 minced garlic cloves to the pan, stirring them into the hot oil and butter mixture. Cook for 3-5 minutes, allowing the garlic to soften and release its fragrant aroma. Stir frequently to ensure the garlic remains golden and aromatic without turning brown, which could lead to bitterness.

Step 3: Add Chili Paste and Cilantro
Next, stir in 3-4 tablespoons of Calabrian chili paste along with half of the finely chopped cilantro, mixing until well combined. Continue cooking this aromatic blend for another minute, allowing the heat of the chili to infuse into the butter and garlic, creating a spicy, flavor-packed sauce that will coat the shrimp beautifully.

Step 4: Cook the Shrimp
Season 1 1/2 pounds of peeled and deveined shrimp generously with salt, then add them to the skillet in a single layer. Sauté the shrimp for 2-4 minutes on each side, turning them gently until they become pink and opaque. This ensures they are properly cooked while still tender and juicy, embodying the essence of your Spicy Calabrian Shrimp.

Step 5: Garnish and Serve
Once the shrimp are perfectly cooked, remove the skillet from heat and top the dish with the remaining cilantro for a fresh finish. Serve the Shrimp hot, paired with crusty bread to soak up the flavorful butter sauce. This final step enhances the vibrant presentation and maximizes the culinary experience of this savory delight!

Make Ahead Options

These Spicy Calabrian Shrimp are fantastic for meal prep enthusiasts! You can prepare the sauce (butter, garlic, Calabrian chili paste, and cilantro) up to 24 hours in advance by cooking it as directed and allowing it to cool. Store the mixture in an airtight container in the refrigerator to maintain its vibrant flavors. When you’re ready to enjoy this dish, simply reheat the sauce in a skillet over low heat, then add the shrimp seasoned with salt and cook for about 2-4 minutes on each side until they’re juicy and tender. This way, you save time on busy weeknights and still serve a dish that is just as delicious, keeping the rich taste intact!

How to Store and Freeze Spicy Calabrian Shrimp

Fridge: Store any leftovers in an airtight container for up to 1-2 days; this maintains the shrimp’s texture and flavor, ensuring every bite is still delightful.

Freezer: For longer storage, place the cooled Spicy Calabrian Shrimp in a freezer-safe container, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat in a skillet over low heat to preserve the shrimp’s juiciness; add a splash of olive oil or broth if the sauce has thickened.

Expert Tips for Spicy Calabrian Shrimp

Perfectly Timing: Avoid overcooking the shrimp; they should be pink and opaque within 2-4 minutes. Any longer, and they become rubbery.

Mind the Heat: Use low heat when cooking garlic. It should soften without browning, preserving that aromatic flavor.

Customize Spice Level: If you prefer milder dishes, start with 1-2 tablespoons of Calabrian chili paste and adjust to your taste.

Use Fresh Ingredients: Fresh garlic and cilantro make a significant difference, enhancing the overall flavor of your Spicy Calabrian Shrimp.

Crusty Accompaniments: Always serve with crusty bread. It not only completes the meal but also helps savor the rich, buttery sauce!

What to Serve with Spicy Calabrian Shrimp

Imagine a vibrant table set with delectable sides that enhance the flavors of your spicy shrimp dish, creating a complete culinary experience.

Crusty Bread: This classic pairing is a must-have! It beautifully soaks up the rich butter sauce, making each bite a delight.
Garlic Butter Rice: Fluffy rice infused with garlic complements the zesty shrimp, balancing spice and richness while providing a warm base.
Zucchini Noodles: Light and refreshing, these noodles add a crunch that contrasts beautifully with the tender shrimp and buttery sauce.
Mixed Green Salad: A simple salad with a tangy vinaigrette adds freshness and brightens the meal, highlighting the spicy shrimp.
Roasted Asparagus: Tender, slightly charred asparagus adds both color and a mild earthiness to the table, enhancing the overall flavor profile.
Lemon-Infused Quinoa: This nutty grain with a citrus punch pairs nicely, cutting through the richness of the shrimp while ensuring a wholesome addition to the meal.
Herbed Couscous: Fluffed and seasoned couscous provides a pleasant texture alongside the shrimp, offering a light but satisfying complement.
Sparkling White Wine: A chilled glass of sparkling white wine elevates the dining experience, refreshing the palate with its bubbly crispness.
Tiramisu: End your meal on a sweet note with this classic Italian dessert, perfectly pairing the lingering spice of the shrimp.

With these accompaniments, your Spicy Calabrian Shrimp becomes the centerpiece of a memorable meal that your family and friends will adore!

Spicy Calabrian Shrimp Variations

Feel free to create your perfect version of this dish, inviting delightful new flavors to tantalize your taste buds.

Ghee Substitute: Replace butter with ghee for a nutty and dairy-free flavor. This swap can add a whole new depth to your sauce, enriching the overall experience.
Herb Swap: Use fresh parsley instead of cilantro for a milder herb taste. This simple change can change the entire aroma of your dish!
Different Chili Pastes: Experiment with sriracha or sambal oelek for varied heat levels. Each brings a unique twist, adding layers to your spicy adventure while still maintaining that delightful essence.
Lemon Zest: Add a teaspoon of lemon zest for a bright, fresh flavor. It beautifully balances the richness of the sauce and gives an unexpected zing that makes each bite refreshing.
Vegetable Boost: Stir in a handful of baby spinach during the last minute of cooking for an added nutrient boost. Not only does it add color, but it also elevates the dish while absorbing that fabulous sauce.
Creamy Twist: Stir in a splash of heavy cream at the end for an ultra-creamy sauce. This indulgent option transforms your dish into a lush experience reminiscent of a sophisticated restaurant meal.
Protein Variation: Swap shrimp for scallops or white fish for a different seafood delight. These proteins provide a fabulous textural contrast while absorbing all those garlicky, spicy flavors.

Don’t forget to consider pairing these variations with some delicious side dishes, like a classic Oyster Stuffing Shrimp, to elevate your dining experience!

Spicy Calabrian Shrimp Recipe FAQs

What type of shrimp should I use for this recipe?
For the best results, use 1 1/2 lbs: of peeled and deveined shrimp, as this ensures they soak up the delicious sauce while cooking nicely. Opt for fresh shrimp whenever possible, as the flavor and texture are superior to frozen options.

How can I reduce the spiciness of the dish?
Very! If you prefer a milder flavor, start with 1-2 tablespoons of Calabrian chili paste instead of the full amount. Taste the sauce as you go, and you can always add a bit more if you want extra heat. Also, balancing the spiciness with additional garlic or a bit more butter can help.

What is the best way to store leftovers?
Absolutely! Store your leftovers in an airtight container and refrigerate them for up to 1-2 days. If you want to keep them longer, you can freeze the dish, but I recommend consuming it fresh for the best flavor and texture.

Can I freeze Spicy Calabrian Shrimp?
Yes, indeed! To freeze, allow the shrimp to cool completely, then transfer to a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat gently in a skillet over low heat, adding a splash of olive oil or broth if needed.

What are common issues when cooking shrimp and how can I avoid them?
One of the most common mishaps is overcooking the shrimp, which leads to a rubbery texture. To prevent this, keep an eye on the shrimp while they cook and remember they should be pink and opaque after 2-4 minutes on each side. Also, ensuring your garlic doesn’t burn by cooking it on low heat will maintain the dish’s delicate flavors.

Are there any dietary considerations I should keep in mind?
If you’re cooking for someone with allergies, particularly to shellfish, ensure they’re aware this dish contains shrimp. Additionally, if you or your guests are sensitive to spice, remember that the Calabrian chili paste can be adjusted for a more enjoyable experience.