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Spicy Calabrian Shrimp

Irresistibly Spicy Calabrian Shrimp in 20 Minutes!

This Spicy Calabrian Shrimp recipe offers a flavorful experience in just 20 minutes, perfect for a quick dinner or to impress guests.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lbs peeled and deveined shrimp
For the Sauce
  • 3-4 tbsp Calabrian chili paste adjust for less spice
  • 10 cloves garlic, minced
  • 6 tbsp butter do not substitute
  • 2 tbsp extra virgin olive oil
  • salt to taste
For Garnish
  • 1/2 cup cilantro, finely chopped

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, over medium-low heat, melt 6 tablespoons of butter along with 2 tablespoons of extra virgin olive oil.
  2. Once the butter is melted, add 10 minced garlic cloves to the pan, stirring them into the hot oil and butter mixture.
  3. Next, stir in 3-4 tablespoons of Calabrian chili paste along with half of the finely chopped cilantro.
  4. Season 1 1/2 pounds of peeled and deveined shrimp generously with salt, then add them to the skillet in a single layer.
  5. Once the shrimp are perfectly cooked, remove the skillet from heat and top the dish with the remaining cilantro.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Serve with crusty bread to soak up the flavorful butter sauce and enhance the meal experience. Use fresh ingredients for the best flavor.

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