Name: Festive Christmas Sprinkle Buttermilk Bread for Joyful Mornings
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 1.75 cups all-purpose flour (Can be substituted with gluten-free 1:1 flour blend.); 1 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt (Essential for flavor.); 0.5 cups unsalted butter, melted (Substitute with margarine or coconut oil for dairy-free.); 1 cups granulated sugar; 2 large eggs; 1 cups buttermilk (Can substitute with milk and a tablespoon of vinegar or lemon juice.); 2 teaspoons vanilla extract; 0.5 cups red and green sprinkles (Use jimmies for best results.); 1 tablespoon coarse sugar (Optional for topping.); additional sprinkles (Optional for garnish.)

As I stood in my kitchen, the joyful aroma of warming spices danced through the air, instantly whisking me back to cozy holiday gatherings of my childhood. This year, I’m excited to share my Christmas Sprinkle Buttermilk Bread, a sweet, festive treat that embodies the essence of the season. This easy quick bread comes together effortlessly, making it the perfect project for a bustling holiday baking day. With its tender crumb and playful burst of colorful sprinkles, it’s not only a delightful addition to your brunch spread but also an ideal homemade gift that will warm the hearts of family and friends alike. Are you ready to create a new holiday tradition with this cheerful loaf?

Why is Christmas Sprinkle Buttermilk Bread special?

Festive Touch: This vibrant loaf brings the joy of the holidays right into your kitchen, making it a perfect centerpiece for brunch or a thoughtful gift.
Quick and Easy: Even novice bakers will shine with this simple recipe, requiring no elaborate techniques or special equipment.
Mouthwatering Flavor: The moist, buttery crumb paired with a hint of vanilla makes each bite melt in your mouth, enhanced beautifully by the pops of colorful sprinkles.
Versatile Variations: Customize it with exciting add-ins like white chocolate chips or festive dried cranberries for a twist that suits your taste!
Crowd-Pleasing Appeal: Whether at a holiday gathering or cozy family breakfast, this delightful bread will have everyone reaching for another slice—arms open wide for seconds! For more holiday treats, don’t miss out on my delicious Christmas Stuffed Shells and the rich, comforting Cheesy Christmas Lasagna.

Christmas Sprinkle Buttermilk Bread Ingredients

• Gather everything you need for this festive treat!

For the Bread

All-purpose flour (1 ¾ cups / 210g) – This forms the sturdy base of our Christmas Sprinkle Buttermilk Bread; feel free to swap with a gluten-free 1:1 flour blend if needed.
Baking powder (1 teaspoon) – This essential leavening agent helps the bread rise for a fluffy texture.
Baking soda (½ teaspoon) – Works in harmony with the buttermilk to create an extra lift.
Salt (½ teaspoon) – A sprinkle here elevates the flavors; skipping it can lead to a bland loaf.
Unsalted butter, melted (½ cup / 1 stick) – Infuses the bread with rich moisture and flavor; can be substituted with margarine or coconut oil for a dairy-free version.
Granulated sugar (1 cup / 200g) – Introduces sweetness and contributes to that delightful fluffy texture we love.
Eggs (2 large) – These bind everything together while adding a moist richness to the bread.
Buttermilk (1 cup / 240ml) – Enhances flavor with its tanginess and helps keep the bread moist; if you’re out, you can substitute with milk and a tablespoon of vinegar or lemon juice.
Vanilla extract (2 teaspoons) – Adds a warm, comforting flavor that harmonizes beautifully with the other ingredients.
Red and green sprinkles (½ cup) – Make this bread festive! Use jimmies for a pop of color while avoiding nonpareils to prevent color bleeding.
Coarse sugar (Optional, 1 tablespoon) – Sprinkle on top for an extra sweet crunch that pairs wonderfully with the soft bread.
Additional sprinkles (Optional) – Use for an extra festive garnish!

This Christmas Sprinkle Buttermilk Bread is bound to be a favorite, just like grandma used to make! Let’s get baking!

Step‑by‑Step Instructions for Christmas Sprinkle Buttermilk Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 9×5 inch loaf pan and either line it with parchment paper or grease it generously with butter or cooking spray. This will ensure your Christmas Sprinkle Buttermilk Bread comes out smoothly after baking, creating a perfect loaf to share with loved ones.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Make sure the ingredients are well combined, creating a light and airy dry mix. This process only takes a few moments, and it readies your dry ingredients for the next step, leading to beautifully fluffy bread once it bakes.

Step 3: Mix Wet Ingredients
In a large mixing bowl, combine the melted butter and granulated sugar, whisking until smooth and creamy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and buttermilk until everything is neatly blended, creating a rich and flavorful mixture that will elevate your Christmas Sprinkle Buttermilk Bread.

Step 4: Combine Mixtures
Gradually add the dry ingredient mixture into the wet ingredients, using a spatula to gently stir until just combined. Take care not to overmix as this could result in a dense texture. The batter should be slightly lumpy and thick with ribbons of flour still visible, ensuring the tender crumb we’re aiming for in this festive bread.

Step 5: Add Sprinkles
Once the batter has come together, gently fold in the red and green sprinkles. Make sure to keep the mixture light and fluffy as you do so, preserving all the air you built while mixing. These colorful sprinkles will not only add a festive touch to your bread but will also create delightful bursts of sweetness in each bite.

Step 6: Pour & Bake
Pour the batter into your prepared loaf pan, using a spatula to smooth the top evenly. If desired, sprinkle coarse sugar or additional sprinkles on top for an extra festive crunch. Place the pan in the preheated oven and bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean, signaling your Christmas Sprinkle Buttermilk Bread is ready to shine.

Step 7: Cool
Once baked to a golden perfection, remove the loaf from the oven and allow it to cool in the pan for 10-15 minutes. After this initial cooling, carefully transfer the bread to a wire rack to cool completely. This step is crucial, as cooling allows the flavors to meld beautifully, ensuring your Christmas Sprinkle Buttermilk Bread is perfectly moist and delicious when sliced.

Make Ahead Options

These Christmas Sprinkle Buttermilk Bread loaves are perfect for meal prep during the busy holiday season! You can make the batter up to 24 hours in advance; simply combine all your wet ingredients and dry ingredients separately, keeping the sprinkles aside. Store the wet mixture in the refrigerator and the dry mix in an airtight container until you’re ready to bake. When you’re set to serve, gently stir the dry into the wet mixture, fold in the sprinkles, and pour the batter into your prepared loaf pan. This helpful tip not only saves you time but ensures your bread comes out just as delicious and festive for any gathering!

Christmas Sprinkle Buttermilk Bread Variations

Feel free to explore and personalize this delightful bread with your favorite twists and turns!

Dairy-Free: Substitute melted butter with coconut oil or a dairy-free margarine for a deliciously rich loaf without the dairy.
Nutty Addition: Fold in ½ cup of chopped walnuts or pecans for a delightful crunch and nutty flavor that pairs beautifully with sweetness.
Cranberry Burst: Add 1 cup of dried cranberries to infuse your bread with a festive zing, creating a wonderful contrast to the buttery texture.
Chocolate Delight: Mixing in ½ cup of white or dark chocolate chips adds a lovely sweetness, creating a festive treat that chocolate lovers will adore.
Zesty Twist: For a fresh zest, add the grated peel of one orange or lemon to the batter; it brightens up the flavors, making each bite a cheerful explosion!
Mini Loaves: Bake the batter in mini loaf pans instead of one large loaf; adjust baking time to 30 minutes for delightful gift-sized portions.
Glazed Goodness: Drizzle a simple glaze made from powdered sugar and a splash of milk over the cooled bread for an extra sweet touch—a perfect finishing touch for this festive treat!

For additional holiday inspiration, don’t forget to check out my delectable Christmas Stuffed Shells and the comforting richness of Cheesy Christmas Lasagna. Enjoy your holiday baking adventures!

What to Serve with Christmas Sprinkle Buttermilk Bread

This festive bread is perfect for creating a cheerful holiday meal that delights the senses.

Creamy Hot Cocoa: The rich chocolate flavor pairs beautifully with the sweet, buttery notes of the bread, creating a cozy treat.
Honey Butter: Spread this on warm slices for a sweet and savory contrast that enhances the lightness of the bread.
Fruit Yogurt Parfait: Layer yogurt with fresh fruits and granola for a refreshing bite that complements the bread’s sweetness.
Sliced Fresh Fruit: Choose seasonal favorites like citrus or berries to add a bright, juicy element to your brunch spread.
Spiced Cranberry Juice: The tartness balances the sweetness perfectly, refreshing your palate and keeping the festive spirit alive.
Classic Eggnog: This creamy, spiced drink is seasonal and indulgent, creating a comforting pairing for your holiday breakfast.
Cheese Platter: Add soft cheeses like cream cheese or mascarpone, which provide a creamy texture that harmonizes with the bread’s festive spirit.
Chocolate Chip Cookies: For a festive dessert, serve chewy cookies that echo the sweetness of the bread while providing a delightful crunch with each bite.

These delightful pairings will elevate your experience, making every slice of Christmas Sprinkle Buttermilk Bread a cherished addition to your holiday table!

Expert Tips for Christmas Sprinkle Buttermilk Bread

Check Early: To prevent overbaking, start checking your Christmas Sprinkle Buttermilk Bread for doneness around the 40-minute mark.
Gentle Mixing: Use a spatula rather than a whisk to combine wet and dry ingredients; this helps maintain a tender texture and prevents overmixing.
Cool Completely: Allow the bread to cool fully on a wire rack before slicing. This helps enhance the moisture and flavor in every slice!
Use Jimmies: For the best visual and textural results, opt for jimmies instead of nonpareils when adding sprinkles, as they won’t bleed colors during baking.
Flour Alternatives: If you need a gluten-free option, substitute all-purpose flour with a gluten-free 1:1 flour blend, ensuring everyone can enjoy this festive treat.

Storage Tips for Christmas Sprinkle Buttermilk Bread

Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its delightful moisture and flavor.
Fridge: For longer storage, wrap the bread tightly in plastic wrap and refrigerate it for up to 1 week. This helps preserve both taste and texture.
Freezer: To freeze, wrap the loaf tightly in foil and then place it inside a zip-top freezer bag. It can be stored for up to 2 months; thaw it overnight in the fridge before enjoying.
Reheating: To enjoy your Christmas Sprinkle Buttermilk Bread warm, slice and microwave for 10-15 seconds or pop it in a toaster for a few minutes to refresh its delightful texture.

Christmas Sprinkle Buttermilk Bread Recipe FAQs

How can I tell if my buttermilk is fresh?
Absolutely! Fresh buttermilk should have a pleasant, tangy odor and a creamy texture. Check for any dark spots or unusual changes like curdling. If it smells sour or has an off odor, it’s best to discard it.

How should I store my Christmas Sprinkle Buttermilk Bread?
To keep your bread fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you’d like to extend its shelf life, tightly wrap the loaf in plastic wrap and refrigerate for up to 1 week.

Can I freeze Christmas Sprinkle Buttermilk Bread?
Yes! To freeze, wrap the cooled loaf tightly in foil and place it in a zip-top freezer bag. This method will preserve its flavor and texture for up to 2 months. When you’re ready to enjoy it, simply thaw overnight in the fridge before slicing.

What should I do if my bread is too dense?
Very! A dense loaf can often be a result of overmixing the batter or using old leavening agents. Ensure that you’re mixing the wet and dry ingredients just until combined and check your baking powder and soda for freshness. Aim for a light touch in your mixing, and your bread will come out perfectly airy!

Is this recipe suitable for those with allergies?
While the Christmas Sprinkle Buttermilk Bread is vegetarian-friendly, it’s important to note that it contains gluten, dairy, and eggs. For a gluten-free version, you can substitute the all-purpose flour with a gluten-free 1:1 flour blend. Consider using a dairy-free butter and a vegan egg substitute for a fully dairy and egg-free option!

Can I add other ingredients to this recipe?
Absolutely! You can personalize your Christmas Sprinkle Buttermilk Bread by folding in ingredients like white chocolate chips, dried cranberries, or even chopped nuts. These add-ins not only enhance flavor but also provide delightful textures, making each slice unique!