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Christmas Sprinkle Buttermilk Bread

Festive Christmas Sprinkle Buttermilk Bread for Joyful Mornings

This Christmas Sprinkle Buttermilk Bread combines festive colors and delightful flavor, perfect for holiday gatherings and cozy breakfasts.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.75 cups all-purpose flour Can be substituted with gluten-free 1:1 flour blend.
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt Essential for flavor.
  • 0.5 cups unsalted butter, melted Substitute with margarine or coconut oil for dairy-free.
  • 1 cups granulated sugar
  • 2 large eggs
  • 1 cups buttermilk Can substitute with milk and a tablespoon of vinegar or lemon juice.
  • 2 teaspoons vanilla extract
  • 0.5 cups red and green sprinkles Use jimmies for best results.
  • 1 tablespoon coarse sugar Optional for topping.
  • additional sprinkles Optional for garnish.

Equipment

  • 9x5 inch loaf pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your loaf pan with parchment paper or grease it.
  2. In a medium bowl, whisk the all-purpose flour, baking powder, baking soda, and salt together.
  3. In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add eggs one at a time, then stir in vanilla extract and buttermilk.
  4. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
  5. Gently fold in the red and green sprinkles.
  6. Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle with coarse sugar or additional sprinkles.
  7. Bake for 45-55 minutes, or until a toothpick comes out clean. Remove and let cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, refrigerate leftovers or freeze for up to 2 months.

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