The comforting aroma of honey-glazed ham wafts through the air, instantly transporting me to family gatherings filled with laughter and love. This Baked Ham with Pineapple is not just a dish; it’s a centerpiece that brings everyone together, making it the star of your Christmas dinner. With just a handful of ingredients, you can create a showstopping meal that pairs beautifully with classic sides. Whether you’re planning a festive feast or a cozy family gathering, this recipe offers the deliciousness of a homemade holiday without the fuss. Plus, it’s a crowd-pleaser that will leave your guests raving about your culinary skills. So, are you ready to impress your loved ones with a slice of sweetness this holiday season?
Why Bake Ham with Pineapple?
Simplicity at Its Best: With minimal ingredients and straightforward instructions, this delectable dish is perfect for any cooking level.
Sweet and Savory Harmony: The vibrant pineapple glaze beautifully complements the savory ham, creating a balance that’s truly irresistible.
Crowd-Pleasing Delight: This Baked Ham is a festive showstopper, sure to impress your family and friends during your holiday gatherings.
Versatile Pairing Options: Serve it alongside classic sides like Garlic and Herb Mashed Potatoes or a refreshing salad to elevate your dinner experience.
Make-Ahead Convenience: Prepare this dish a day in advance to save time, allowing you to enjoy the occasion with your loved ones.
Get ready to create wonderful memories this Christmas with this unforgettable centerpiece!
Baked Ham with Pineapple Ingredients
For the Ham
• Fully Cooked Bone-In Ham – A traditional choice, it brings a rich flavor that complements the pineapple glaze.
• Pineapple Slices – Fresh or canned, they provide a juicy sweetness that enhances the ham’s taste.
• Brown Sugar – Adds a caramelized sweetness to the glaze, balancing the ham’s savory notes.
• Honey – Deepens the sweetness; feel free to substitute with maple syrup for a unique twist.
• Ground Cloves – A dash adds warm, aromatic spice that elevates the glaze’s flavor profile.
For the Glaze
• Dijon Mustard – This tangy addition cuts through the sweetness and adds depth to the glaze.
• Apple Cider Vinegar – A touch provides acidity, balancing the richness of the ham and the syrupy sweetness of the pineapple.
• Cherry Preserves – Optional; using these can enhance the fruitiness and make the glaze even more luxurious.
Step‑by‑Step Instructions for Baked Ham with Pineapple
Step 1: Prepare the Ham
Start by preheating your oven to 325°F (163°C). While the oven heats, place your fully cooked bone-in ham on a roasting pan. Score the surface in a diamond pattern, about 1/4 inch deep, to allow the glaze to penetrate and enhance the flavors. This will also give an appealing look when it’s served.
Step 2: Create the Glaze
In a mixing bowl, combine brown sugar, honey, ground cloves, Dijon mustard, and apple cider vinegar. Stir until the mixture forms a thick, smooth paste. This is the glaze that will coat your Baked Ham with Pineapple. Spread a generous layer of the glaze over the scored ham, ensuring it gets into the nooks and crannies for maximum flavor.
Step 3: Add Pineapple Slices
Arrange pineapple slices evenly over the surface of the glazed ham, securing them in place with toothpicks if desired. This not only adds flavor but also a beautiful visual touch. Pour any remaining glaze over the pineapple slices, allowing the sweetness to mingle with the savory ham as it bakes in the oven.
Step 4: Bake the Ham
Cover the roasting pan loosely with aluminum foil to retain moisture. Place the ham in the preheated oven for about 10-12 minutes per pound. As it bakes, the ham will become beautifully caramelized and the pineapple will release its juices, creating a fragrant glaze. Use a meat thermometer to ensure the internal temperature reaches 140°F (60°C) for optimal doneness.
Step 5: Glaze Again
Remove the foil for the last 30 minutes of baking to allow the surface to caramelize. Baste the ham with the glaze every 10 minutes during this time for a stunning, sticky finish. The pineapple should be golden and the ham glistening, creating an irresistible appearance that will make your Baked Ham with Pineapple the highlight of your holiday table.
Step 6: Rest and Serve
Once out of the oven, allow the ham to rest for about 15-20 minutes before slicing. This resting period lets the juices redistribute, ensuring each slice is moist and flavorful. Serve warm, garnished with fresh pineapple or herbs if desired, and enjoy a delightful centerpiece that embodies the essence of your Christmas dinner.
Tips for the Best Baked Ham with Pineapple
• Brine for Flavor: Consider brining your ham before baking to infuse it with additional moisture and flavor, enhancing the overall taste of the Baked Ham with Pineapple.
• Temperature Check: Ensure the internal temperature of the ham reaches 140°F (60°C). Use a meat thermometer for accuracy; this prevents undercooking or dryness.
• Avoid Over-Glazing: To prevent the glaze from burning, apply it during the last 30 minutes of baking. This enhances both flavor and presentation.
• Resting Time Matters: Allow the ham to rest post-baking for 15-20 minutes before slicing. This ensures each slice remains juicy and full of flavor.
• Pineapple Placement: Secure your pineapple slices with toothpicks if you want them to stay in place during baking. This not only adds flavor but also a lovely presentation.
How to Store and Freeze Baked Ham with Pineapple
Fridge: Store leftovers wrapped tightly in aluminum foil or in an airtight container for up to 3-4 days. This helps maintain the moisture and flavor of the Baked Ham with Pineapple.
Freezer: For longer storage, wrap the ham in plastic wrap followed by foil or use a freezer-safe container. It can be frozen for up to 2 months without compromising flavor.
Reheating: To reheat, thaw overnight in the fridge if frozen. Warm the ham in the oven at 325°F (163°C) until heated through, about 10-15 minutes, ensuring it stays juicy.
Slicing Ahead: If you plan to slice the ham before storing, try to keep the larger pieces intact to prevent drying out and maintain tenderness.
Make Ahead Options
These delicious Baked Ham with Pineapple are perfect for meal prep, allowing you to focus on enjoying the festivities! You can prepare the glaze and score the ham up to 24 hours in advance. Simply cover the glazed ham tightly in plastic wrap and refrigerate to maintain freshness. The pineapple can also be added right before baking to ensure it retains its juicy texture. When you’re ready to serve, just pop the ham in the oven, bake it according to instructions, and baste as directed. This way, you’ll have a glorious centerpiece that tastes just as fantastic with minimal stress on the big day!
What to Serve with Baked Ham with Pineapple?
The festive allure of a honey-glazed ham can easily inspire a delicious and memorable spread for your holiday feast.
- Garlic and Herb Mashed Potatoes: Creamy and rich, these potatoes soak up the flavorful juices from the ham, creating a heavenly combination.
- Green Bean Casserole: This classic dish adds a crunchy texture and a savory flavor, enhancing the sweet notes of the pineapple glaze.
- Sweet Potato Casserole: The marshmallow topping offers a delightful contrast to the savory ham, adding a hint of sweetness that guests will love.
- Cranberry Sauce: A tangy, fresh burst that cuts through the richness of the ham, balancing the overall meal beautifully.
- Warm Dinner Rolls: Soft, buttery rolls are perfect for soaking up the remaining glaze on your plate, making for an irresistible bite.
- Spinach Salad with Citrus Vinaigrette: The freshness and acidity from citrus provide a well-rounded contrast to the ham’s sweetness, refreshing the palate.
The perfect pairing will invite warmth and joy around your table this holiday season. Let the flavors meld together, creating an experience your loved ones are sure to cherish!
Variations & Substitutions for Baked Ham with Pineapple
Feel free to tweak this recipe and make it your own—let your creativity shine through each flavorful bite!
- Gluten-Free: Use gluten-free Dijon mustard. Your glaze will remain delicious and safe for those avoiding gluten.
- Spicy Twist: Add a pinch of cayenne pepper to the glaze for a subtle heat that balances the sweetness of the pineapple.
- Maple Sweetness: Substitute honey with maple syrup for a unique depth of flavor. The maple adds a warm, earthy note to the glaze.
- Herb Infusion: Incorporate fresh rosemary or thyme into the glaze for an aromatic element that beautifully complements the ham.
- Smoky Flavor: Mix in a teaspoon of smoked paprika or liquid smoke to give your ham a delightful smoky undertone.
- Bourbon-Infused: Introduce a splash of bourbon to your glaze for a warm, rich flavor that pairs splendidly with the sweetness of the ham.
- Cranberry Glaze: Swapping in cranberry sauce for some of the brown sugar can add a delightful tartness to the dish. Think holiday cheer!
- Pineapple Variations: Use roasted peaches or apricots instead of pineapple slices for a new twist, adding an exquisite sweetness to the ham.
With these variations, you can create a unique masterpiece that reflects your family’s tastes. While you’re at it, consider serving it alongside some delightful sides like Garlic and Herb Mashed Potatoes or Honey Glazed Ham for an unforgettable feast!
Baked Ham with Pineapple Recipe FAQs
What is the best way to select a ham for baking?
Absolutely! When choosing a ham, look for a fully cooked bone-in variety, as it offers rich flavors and is traditionally juicier. Check for even color and avoid hams with excessive dark spots or dryness, which can indicate less freshness.
How long can I store leftover Baked Ham with Pineapple?
Store your leftovers tightly wrapped in aluminum foil or in an airtight container in the fridge for up to 3-4 days. This helps preserve the moisture and flavor, making it just as delicious for your next meal.
Can I freeze Baked Ham with Pineapple?
Very much! For longer storage, wrap the ham tightly in plastic wrap followed by aluminum foil, or use a freezer-safe container. It can be safely frozen for up to 2 months. Just make sure to label it with the date for easy reference.
What’s the best way to reheat my ham?
To reheat, simply thaw your frozen ham overnight in the fridge. Once thawed, warm it in a preheated oven at 325°F (163°C) for about 10-15 minutes until heated through. This method helps retain its juiciness and flavor. If you prefer, you can also add a splash of apple cider or a bit of the glaze to maintain moisture.
Are there any dietary concerns with Baked Ham with Pineapple?
Yes, keep in mind that ham is high in sodium, so if you’re watching your salt intake, consider opting for reduced-sodium ham options. Additionally, check for any allergies to the ingredients in the glaze, particularly honey or preservatives commonly found in store-bought hams.
What should I do if my ham is drying out while baking?
If you notice that your ham is drying out, it’s best to cover it with foil to retain moisture. Basting with the glaze every 10 minutes can also help keep it moist during the baking process. Lastly, ensuring that you cook it at the right temperature and checking it with a meat thermometer can prevent overcooking.
Sweet and Savory Baked Ham with Pineapple Bliss
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern.
- In a mixing bowl, combine brown sugar, honey, ground cloves, Dijon mustard, and apple cider vinegar to form a glaze.
- Spread the glaze over the scored ham and arrange pineapple slices on top.
- Cover loosely with aluminum foil and bake for about 10-12 minutes per pound.
- Remove foil for the last 30 mins and baste the ham every 10 minutes.
- Allow ham to rest for 15-20 minutes before slicing and serve warm.
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