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–+ servings
Baked Ham with Pineapple

Sweet and Savory Baked Ham with Pineapple Bliss

Delicious Baked Ham with Pineapple, a perfect centerpiece for your festive gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 20 minutes
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 each Fully Cooked Bone-In Ham Traditional choice for rich flavor
  • 8 slices Pineapple Slices Fresh or canned
  • 1 cup Brown Sugar Adds caramelized sweetness
  • 1/2 cup Honey Can substitute with maple syrup
  • 1 teaspoon Ground Cloves For aromatic spice
For the Glaze
  • 1/4 cup Dijon Mustard Tangy addition
  • 2 tablespoons Apple Cider Vinegar Provides acidity
  • 1/4 cup Cherry Preserves Optional for added fruitiness

Equipment

  • roasting pan
  • Mixing Bowl
  • meat thermometer

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 325°F (163°C). Score the surface of the ham in a diamond pattern.
  2. In a mixing bowl, combine brown sugar, honey, ground cloves, Dijon mustard, and apple cider vinegar to form a glaze.
  3. Spread the glaze over the scored ham and arrange pineapple slices on top.
  4. Cover loosely with aluminum foil and bake for about 10-12 minutes per pound.
  5. Remove foil for the last 30 mins and baste the ham every 10 minutes.
  6. Allow ham to rest for 15-20 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 20gVitamin C: 2mgCalcium: 5mgIron: 6mg

Notes

Consider brining the ham for added flavor and moisture. Ensure proper temperature checks while cooking to prevent dryness.

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