As I pulled this golden loaf from the oven, the sweet aroma of orange mingled beautifully with the tartness of fresh cranberries, instantly transporting me to cozy holiday mornings. This Barefoot Contessa Cranberry Orange Bread is not just a treat; it’s an easy, quick bread that can elevate any breakfast or brunch table, all in under an hour. Imagine biting into the soft, moist texture, where each slice offers a delightful citrus kick, perfect for those seeking a healthier alternative to quick snacks. Whether you’re serving it warm with butter, sharing it with friends, or gifting it during the holidays, this recipe quickly becomes a family favorite. Ready to mix up a batch? Let’s dive into the simple steps that will transform your kitchen into a haven of warmth and sweetness!
Why is this bread a must-try?
Moist and Flavorful: The combination of fresh cranberries and zesty orange creates a delightful burst of flavor in each bite.
Quick and Easy: With just an hour from start to finish, you can enjoy fresh-baked goodness without spending all day in the kitchen.
Versatile Delight: Not only perfect for breakfast, but it also shines as a brunch favorite or thoughtful gift during the holidays. Consider pairing it with butter or cream cheese for an extra treat!
Crowd-Pleasing Aesthetic: The vibrant colors make it a show-stopper at any gathering, ensuring everyone will ask for seconds.
Easy to Store: Bake a batch and enjoy it over several days; it stays fresh and delicious, perfect for those busy weeks! To explore more festive ideas, check out my delicious Cranberry Cream Cheese or the light and airy Cranberry Mousse Pie.
Barefoot Contessa Cranberry Orange Bread Ingredients
For the Bread
• All-purpose flour – Provides structure; substitute with 1:1 gluten-free flour blend for a gluten-free version.
• Baking powder – Helps the bread rise; ensure it’s fresh for the best results.
• Salt – Enhances flavor; always use a small amount to balance sweetness.
• Granulated sugar – Adds sweetness; can be reduced slightly if using dried cranberries.
• Orange zest – Introduces vibrant citrus flavor; use zest from a large orange for the best impact.
• Fresh orange juice – Provides moisture and flavor; fresh-squeezed is ideal, but bottled can be a quick alternative.
• Unsalted butter – Adds richness and moisture; make sure it’s melted and cooled before mixing.
• Eggs – Provide structure and moisture; room temperature eggs work best for a smooth mix.
• Vanilla extract – Enhances overall flavor; opt for pure vanilla for the best taste.
• Fresh or dried cranberries – Add tartness; if using dried cranberries, chop them roughly and reduce sugar slightly.
Optional
• Powdered sugar – For dusting on top before serving to add a sweet finish.
This Barefoot Contessa Cranberry Orange Bread is truly a delightful treat, perfect for brightening up your breakfast or gifting to loved ones during the holidays!
Step‑by‑Step Instructions for Barefoot Contessa Cranberry Orange Bread
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). While it’s heating, grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal later. This preparation step ensures your Barefoot Contessa Cranberry Orange Bread will bake evenly and come out nicely when ready to serve.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 cup of granulated sugar, and the zest of 1 large orange. This step creates the base blend for your bread. Ensure the mixture is free of lumps and well aerated, giving your bread a perfect rise and texture.
Step 3: Combine the Wet Ingredients
In a separate bowl, thoroughly whisk together ¾ cup of fresh orange juice, ½ cup of melted unsalted butter, 2 large eggs (room temperature), and 1 teaspoon of vanilla extract. Blend these ingredients until smooth, allowing the flavors to marry, which adds moisture and richness to your Barefoot Contessa Cranberry Orange Bread.
Step 4: Unite the Mixtures
Gently pour the wet mixture into the bowl of dry ingredients. Using a spatula, carefully fold until just combined, being cautious not to overmix. The goal is to keep the batter slightly lumpy; this ensures a tender crumb in your bread. Embrace the rustic texture—this is part of the charm!
Step 5: Fold in the Cranberries
Now it’s time to incorporate 1 cup of chopped fresh or dried cranberries into the batter. Slowly fold them in with a spatula, taking care to distribute them evenly without crushing them. This step enhances the bread’s tart flavor, making your Barefoot Contessa Cranberry Orange Bread deliciously vibrant.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan, smoothing the top with the spatula. Place it in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, signaling that your bread is ready to come out and cool.
Step 7: Cool and Serve
After baking, allow the bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. If desired, dust the top with powdered sugar for a lovely finishing touch. Your Barefoot Contessa Cranberry Orange Bread is now ready to slice and share!
Storage Tips for Barefoot Contessa Cranberry Orange Bread
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Room Temperature: Wrap the cooled bread tightly in plastic wrap and store at room temperature for up to 3 days. Enjoy it fresh for breakfast or as a snack!
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Fridge: If you’re not finishing it within 3 days, refrigerate the wrapped bread for up to 5 days. This helps retain moisture and flavor.
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Freezer: For longer storage, wrap the bread in plastic wrap and then in foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.
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Reheating: To bring back some freshness, gently reheat slices in the microwave for about 10-15 seconds, or warm in the oven at 350°F (175°C) for 5 minutes. Enjoy your Barefoot Contessa Cranberry Orange Bread warm!
Make Ahead Options
These Barefoot Contessa Cranberry Orange Bread loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients (flour, sugar, baking powder, salt, and orange zest) and store them in an airtight container for up to 3 days. Additionally, you can pre-whisk the wet ingredients (orange juice, melted butter, eggs, and vanilla) and refrigerate them for up to 24 hours. When you’re ready to bake, simply combine the wet and dry mixtures, fold in the cranberries, and proceed with the baking instructions. This makes weekday mornings smoother and the bread will be just as delicious, saving you precious time while still enjoying homemade goodness!
Barefoot Contessa Cranberry Bread Variations
Feel free to make this delightful recipe uniquely yours by trying out these fun twists and substitutes!
- Gluten-Free: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a friendly gluten-free option.
- Nutty Delight: Fold in ½ cup of chopped walnuts or pecans with the cranberries for an added crunch and flavor depth. The nuts will contrast perfectly with the soft bread texture, creating a delightful bite with every slice.
- Mini Muffins: Bake the batter in a muffin tin for quick individual servings. Just adjust the baking time to 20-22 minutes, letting everyone enjoy their own fluffy muffin.
- Orange Glaze: Drizzle a simple glaze made from powdered sugar and fresh orange juice over the cooled bread to enhance sweetness and add a shiny finish. This little addition takes the flavor profile to a whole new level!
- Dried Cranberries: Swap out fresh cranberries for dried ones, chopping them roughly and reducing the sugar slightly to balance the sweetness. This is perfect for a more intense, chewy texture.
- Zesty Twist: Add an extra tablespoon of orange zest for a vibrant citrus punch that will brighten your bread even more. It creates a fresh aroma that fills your kitchen—truly irresistible!
- Spicy Kick: Spice things up by adding a pinch of ground cinnamon or nutmeg to the dry ingredients. It adds a warm flavor that pairs wonderfully with the orange.
- Fruit Fusion: Incorporate diced fresh apples or pears along with the cranberries for a delightful twist on flavor and texture. The added fruit not only brings sweetness but also a moistness that’s divine!
With these variations in mind, you’re sure to create a version of the Barefoot Contessa Cranberry Orange Bread that suits your palate perfectly. For more delicious recipes featuring cranberries, don’t miss my lovely Roasted Pear Cranberry dish and the delightful Cranberry Mousse Pie for an easy holiday dessert!
What to Serve with Moist Cranberry Orange Bread
This delightful quick bread is perfect for creating a satisfying and memorable meal experience for any occasion.
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Creamy Butter: Spread a generous amount of butter on a warm slice for a rich and comforting treat that enhances its flavors.
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Cream Cheese Spread: A dollop of cream cheese adds a delightful creaminess and tang that beautifully complements the sweet and tart notes of the bread.
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Fresh Fruit Salad: Bright, juicy fruits like oranges, berries, and apples offer a refreshing contrast, adding a vibrant touch to your breakfast spread.
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Yogurt Parfait: Serve with layers of yogurt and granola; the crunchy texture and creamy base create a balanced, nutritious breakfast alongside your bread.
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Herbal Tea: A soothing cup of herbal tea enhances the citrus aroma, creating a relaxing atmosphere perfect for brunch or a cozy afternoon snack.
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Mimosa: For a festive touch, pair with a refreshing mimosa. The sparkling wine and citrusy orange juice will elevate any special occasion.
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Maple Syrup Glaze: Drizzle a light maple syrup glaze over the top before serving—its sweetness adds a delicious twist to the already flavorful loaf.
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Dark Chocolate Drizzle: For those with a sweet tooth, a drizzle of melted dark chocolate over your slice lends an indulgent and surprising pairing with the tart cranberries.
Expert Tips for Barefoot Contessa Cranberry Orange Bread
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Room Temperature Ingredients: Always use room temperature eggs and melted butter for better mixing and a fluffier texture in your bread.
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Avoid Overmixing: Gently combine the wet and dry ingredients. Overmixing can make the bread tough, so stir just until everything is combined.
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Cranberry Care: When adding fresh or dried cranberries, fold them in gently to prevent sinking and ensure a balanced tartness throughout your Barefoot Contessa Cranberry Orange Bread.
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Check Doneness Early: Keep an eye on the bread while baking. Begin checking for doneness about 5-10 minutes before the suggested time to avoid overbaking.
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Flavor Boost: For a more intense citrus flavor, consider adding extra orange zest or a splash of orange extract for a fragrant twist.
Barefoot Contessa Cranberry Orange Bread Recipe FAQs
What type of cranberries should I use?
I recommend using fresh cranberries for the best flavor and texture in your Barefoot Contessa Cranberry Orange Bread. If fresh is not available, dried cranberries are a suitable alternative. Just remember to chop them roughly and reduce the sugar slightly since dried cranberries are often sweeter.
How do I store leftover cranberry orange bread?
For optimal freshness, wrap your cooled Barefoot Contessa Cranberry Orange Bread tightly in plastic wrap and store it at room temperature for up to 3 days. If you plan on keeping it longer, refrigerate the bread, wrapped, for up to 5 days. This ensures it remains moist and delicious!
Can I freeze cranberry orange bread?
Absolutely! To freeze your Barefoot Contessa Cranberry Orange Bread, allow it to cool completely after baking. Then, wrap it tightly in plastic wrap and again in aluminum foil. It will keep its delightful flavor for up to 2 months in the freezer. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before slicing.
What if my cranberry orange bread turns out dense?
If your Barefoot Contessa Cranberry Orange Bread is dense, it might be due to overmixing the batter or using cold ingredients. To avoid this, remember to fold the wet and dry ingredients gently until just combined. Additionally, using room temperature eggs and melted butter helps create a light and fluffy texture.
Is this recipe suitable for people with nut allergies?
Yes, this Barefoot Contessa Cranberry Orange Bread can easily be made nut-free! Just ensure you don’t add any nuts as optional extras during the preparation. Always check ingredient labels for cross-contamination if making it for someone with a severe nut allergy.
Barefoot Contessa Cranberry Bread: Moist Citrus Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the dry ingredients.
- In a separate bowl, thoroughly whisk together the wet ingredients.
- Gently pour the wet mixture into the dry ingredients and fold until just combined.
- Fold in the cranberries.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes.
- Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.
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