The comforting aroma of browned butter fills the kitchen, instantly whisking me back to family gatherings filled with laughter and love. Nothing brings people together quite like a slice of Buttery Brown Sugar Butter Pecan Cake. With its tender crumb and delightful richness, this vegetarian-friendly cake is perfect for special occasions or cozy evenings at home. The nutty flavor of finely chopped pecans combined with a velvety brown sugar cream cheese frosting creates a dessert that feels both indulgent and nostalgic. Plus, it’s a breeze to whip up, making it an ideal choice for both inexperienced bakers and seasoned chefs looking for a crowd-pleaser. Are you ready to dive into a slice of this delightful Southern-inspired treat?
Why is Butter Pecan Cake a Must-Try?
Nostalgic Flavor: Each bite transports you to cozy family gatherings, filled with the warmth of brown sugar and toasted pecans.
Simple Process: This recipe is a breeze, perfect for novice bakers and kitchen pros alike.
Versatile Variations: Change it up by swapping pecans for walnuts or adding a hint of cinnamon for extra warmth!
Perfect for Any Occasion: Whether it’s a holiday feast or a casual dinner, this cake always shines on the dessert table.
Vegetarian-Friendly: Enjoy a decadent dessert without compromising dietary choices, making it accessible for everyone.
Try serving it alongside a scoop of vanilla ice cream for an indulgent treat that everyone will love!
Butter Pecan Cake Ingredients
For the Cake
- Unsalted Butter (226 g) – Provides richness and flavor; use salted butter for a different taste.
- Cake Flour (333 g) – Gives a light, tender crumb; substitute with all-purpose flour, removing 2 tablespoons per cup and replacing with cornstarch.
- Granulated Sugar (200 g) – Sweetens the cake; no direct substitutions.
- Light Brown Sugar (200 g, firmly packed) – Adds moisture and a subtle caramel flavor; dark brown sugar can lend a deeper taste.
- Baking Powder (1 tsp) – Acts as a leavening agent for rising; ensure it’s fresh for best results.
- Baking Soda (0.5 tsp) – Works with the buttermilk for additional leavening.
- Salt (1 tsp) – Enhances flavor.
- Buttermilk (354 ml, at room temperature) – Adds moisture and tanginess; can substitute with milk mixed with vinegar or lemon juice.
- Eggs (2 large, at room temperature) – Provides structure and moisture; no substitute for eggs, but consider flax eggs for vegan options.
- Vanilla Extract (1.5 tsp) – Enhances flavor; look for pure vanilla for the best taste.
- Pecans (160 g, finely chopped) – Adds texture and nutty flavor; toasting enhances the flavor. Substitute with finely chopped sunflower seeds for a nut-free version.
For the Frosting
- Cream Cheese (170 g, softened) – Base for frosting, adding tanginess; vegan cream cheese can be a dairy-free option.
- Confectioners’ Sugar (562 g, sifted) – Sweetens and thickens the frosting for a smooth texture.
- Heavy Cream (1 tbsp, plus more as needed) – Adjusts frosting texture; use non-dairy cream for a dairy-free alternative.
Optional Garnish
- Pecan Halves (35 g, very finely chopped) – For garnish or folded into frosting as desired.
This Butter Pecan Cake is sure to become a treasured recipe in your collection!
Step‑by‑Step Instructions for Butter Pecan Cake
Step 1: Brown the Butter
In a light-colored saucepan, melt 226 g of unsalted butter over medium-low heat. Stir frequently until the butter turns a deep amber color and emits a nutty aroma, about 5-7 minutes. Remove from heat and let the browned butter cool down to room temperature while you prepare the remaining ingredients.
Step 2: Prepare Oven and Pans
Preheat your oven to 175°C (350°F). Grease three 20-cm round cake pans with butter or non-stick spray and line the bottoms with parchment paper to ensure easy removal of the finished Butter Pecan Cake. This preparation is key to achieving smooth, perfectly shaped layers!
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together 333 g of cake flour, 200 g of granulated sugar, 200 g of firmly packed light brown sugar, 1 teaspoon of baking powder, 0.5 teaspoon of baking soda, and 1 teaspoon of salt. Mixing these dry ingredients thoroughly helps evenly distribute the leavening agents, ensuring a light and fluffy cake.
Step 4: Mix the Dry Ingredients with Butter
Add the cooled browned butter to the bowl of dry ingredients. Use a fork or your fingers to mix until the mixture resembles coarse sand, about 2-3 minutes. This step adds a rich flavor to the Butter Pecan Cake while creating the perfect crumb structure.
Step 5: Combine Wet Ingredients
In a separate bowl, whisk together 354 ml of buttermilk, 2 large eggs, and 1.5 teaspoons of vanilla extract until well blended. Gradually pour this wet mixture into the bowl with the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix, as this could lead to a denser texture.
Step 6: Fold in the Pecans
Once the batter is just combined, gently fold in 160 g of finely chopped pecans using a spatula. This adds not only flavor but a delightful crunch to your Butter Pecan Cake. Ensure that the pecans are evenly distributed throughout the batter for every slice to be full of nutty goodness.
Step 7: Bake the Cakes
Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula and place in the preheated oven. Bake for approximately 30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye out for a lightly golden top as a visual cue for doneness!
Step 8: Cool the Cake Layers
After baking, allow the layers to cool in their pans for 15-20 minutes. Then gently transfer the cakes to wire racks to cool completely. This step is crucial as it prevents soggy layers and helps maintain the integrity of your Butter Pecan Cake.
Step 9: Make the Cream Cheese Frosting
In a mixing bowl, beat together 170 g of softened cream cheese, some of the cooled butter, 200 g of light brown sugar, 1.5 teaspoons of vanilla extract, and a pinch of salt until smooth and creamy. Gradually add 562 g of sifted confectioners’ sugar to thicken the frosting and blend with a few tablespoons of heavy cream until you achieve your desired consistency.
Step 10: Assemble the Butter Pecan Cake
Level the tops of the cooled cake layers with a serrated knife for even stacking. Place the first layer on a serving platter, spread about a third of the frosting over it, and repeat with the second layer. Top with the final layer, then generously frost the top and sides of the entire cake. Chill for 30-60 minutes to help the frosting set.
What to Serve with Butter Pecan Cake
Indulge your senses by crafting a delightful meal that complements the warm, nutty flavors of this beloved dessert.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits offsets the richness of the cake, adding a refreshing contrast. The bright colors and juicy bites make the presentation as appealing as the taste!
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Vanilla Ice Cream: Classic and comforting, a scoop of creamy vanilla ice cream elevates each slice, providing a cool, sweet balance to the warm, buttery cake.
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Coffee or Espresso: The deep notes of coffee or espresso enhance the sugary elements of the cake, making it an ideal pairing for a cozy gathering. A warm mug brings a sense of warmth and community.
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Whipped Cream Topping: Light and airy, fresh whipped cream drizzled over each slice adds a touch of elegance and complements the frosting’s creaminess with a fluffy texture.
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Caramel Sauce: Drizzling warm caramel over each piece embraces the cake’s brown sugar tones, creating an indulgent experience that’s hard to resist!
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Nuts on the Side: A small bowl of mixed toasted nuts adds a delightful crunch and ties in the pecans used in the cake, providing a satisfying texture contrast.
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Chocolate Chip Cookies: For a fun twist, serve with warm, gooey chocolate chip cookies. The flavors mingle beautifully, making each bite a delightful surprise.
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Chai Tea: The spiced notes in chai tea create a warm atmosphere that pairs wonderfully with the cake’s richness. A cozy cup can turn dessert into a heartwarming experience.
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Coconut Cream Pie: If you’re in the mood for extra dessert, a slice of coconut cream pie offers a tropical twist that beautifully contrasts the nutty flavors in the cake.
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Lemonade or Iced Tea: On a warm day, refreshing lemonade or sweet iced tea can brighten your meal, cleansing the palate while enhancing the cake’s sweet notes.
Butter Pecan Cake Variations & Substitutions
Feel free to customize the Butter Pecan Cake to suit your taste and dietary needs. Each variation adds a unique twist to this delightful recipe!
- Nut-Free Option: Replace pecans with finely chopped sunflower seeds for a delicious nut-free treat.
- Dairy-Free Delight: Use vegan cream cheese and a non-dairy milk plus vinegar mixture to keep it creamy and dairy-free.
- Gluten-Free Twist: Substitute cake flour with a gluten-free baking blend for a gluten-free version that retains its tender crumb.
- Sugar Swap: For a healthier take, swap out half of the sugar for a natural sweetener like maple syrup.
- Flavor Boost: Add a teaspoon of ground cinnamon to the batter for a warm, spicy undertone that perfectly complements the nuttiness.
- Fruit Add-In: Fold in a ½ cup of chopped apples or pears to introduce a delightful fruitiness that pairs beautifully with the pecans.
- Frosting Whirl: Mix in some cocoa powder to your cream cheese frosting for a chocolaty variation that elevates the classic flavor.
- Extra Crunch: Toss in some crushed graham crackers with the pecans for added texture and a hint of sweetness that reminds you of pie crust.
These variations and substitutions not only cater to diverse dietary preferences but also invite a little creativity into your baking. Each twist transforms the Butter Pecan Cake while keeping it irresistibly delicious! For a delightful dessert experience, consider pairing your cake with a scoop of vanilla ice cream or enjoying it with a slice of Pecan Pie Cobbler. Happy baking!
How to Store and Freeze Butter Pecan Cake
Fridge: Store the butter pecan cake covered in the fridge for up to 4 days to keep it moist and fresh. Use an airtight container or wrap it tightly in plastic wrap.
Freezer: The un-frosted cake layers can be frozen for up to 2 months. Wrap each layer in plastic wrap and aluminum foil, then place them in a freezer bag. Thaw overnight in the fridge before frosting.
Reheating: To reheat leftover slices, pop them in the microwave for about 10-15 seconds. Alternatively, place a slice in a preheated oven at 175°C (350°F) for about 5 minutes.
Frosting Storage: If you have leftover cream cheese frosting, store it in an airtight container in the fridge for up to 5 days. Stir well before using again!
Expert Tips for Butter Pecan Cake
- Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature before mixing; this helps create a smoother batter and a lighter cake.
- Don’t Overmix: Be gentle while combining ingredients to avoid a dense Butter Pecan Cake; a few lumps are perfectly fine!
- Toast Your Pecans: For an extra layer of flavor, toast the pecans in a dry skillet before adding them to the batter; this enhances their nutty aroma.
- Check for Doneness: Keep an eye on the cakes in the oven; they are ready when a toothpick comes out clean from the center, preventing dryness.
- Chill Before Frosting: Let the cakes cool fully before frosting; chilling helps set the layers for easier assembly and cleaner slices.
- Adjust Frosting Consistency: If your cream cheese frosting is too thick, add additional heavy cream, one tablespoon at a time, to reach your desired texture.
Make Ahead Options
These Butter Pecan Cakes are a lifesaver for busy home cooks looking to simplify meal planning! You can prepare the cake layers up to 3 days in advance; simply bake, cool completely, and wrap each layer tightly in plastic wrap before refrigerating. The frosting can also be made up to 2 days ahead; store it in an airtight container in the fridge. Just before serving, assemble the cake by leveling the tops of the cake layers, frosting generously, and allowing it to chill for about 30-60 minutes to set. This way, you’ll enjoy all the rich, nutty flavors and moist texture of your Butter Pecan Cake with minimal effort on the day of your gathering!
Butter Pecan Cake Recipe FAQs
How do I select the right pecans for my Butter Pecan Cake?
Absolutely! When choosing pecans, look for fresh, bright, and plump nuts without any dark spots or rancid smells. If you’re unsure, always check the packaging date, as fresher nuts will enhance your cake’s flavor. Toasting them lightly before chopping can also bring out their natural nutty aroma.
How should I store my Butter Pecan Cake?
Very importantly, store your Butter Pecan Cake covered in the fridge for up to 4 days to keep it moist and delicious. You can use an airtight container or tightly wrap it in plastic wrap. If the cake is already frosted, putting it in the fridge will also help maintain the cream cheese frosting’s freshness.
Can I freeze my Butter Pecan Cake?
Definitely! You can freeze the un-frosted cake layers for up to 2 months. Simply wrap each layer tightly in plastic wrap and aluminum foil before placing them in a freezer bag. When you’re ready to enjoy, let them thaw overnight in the fridge. Frosting should be added once the layers are completely cool.
What should I do if my frosting turns out too runny?
No worries! If your cream cheese frosting is too runny, simply add more sifted confectioners’ sugar incrementally, about 1/4 cup at a time, until it reaches a thicker consistency. Be sure to mix after each addition until fully blended for the best texture. If you’ve added too much sugar and it’s too thick, add 1 tablespoon of heavy cream to loosen it up again.
Is this Butter Pecan Cake safe for my pet?
Not at all! It’s important to note that pecans are not safe for dogs. If you’re baking this delicious Butter Pecan Cake, be sure to keep it out of your pet’s reach to avoid any health issues. For additional peace of mind, it’s a good idea to check with your veterinarian regarding which ingredients are safe for your pets.
Can I use a different nut instead of pecans?
The more the merrier! You can absolutely substitute pecans with toasted almonds or walnuts if you prefer. These nuts offer their unique flavors that can beautifully complement the buttery sweetness of the cake. Just be sure to chop them finely to ensure even distribution throughout your Butter Pecan Cake.
Buttery Bliss: Irresistible Butter Pecan Cake Recipe
Ingredients
Equipment
Method
- In a light-colored saucepan, melt the unsalted butter over medium-low heat until it turns a deep amber color and emits a nutty aroma, about 5-7 minutes. Remove from heat and let cool.
- Preheat your oven to 175°C (350°F). Grease three 20-cm round cake pans with butter or non-stick spray and line with parchment paper.
- In a large mixing bowl, whisk together cake flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt.
- Add the cooled browned butter to the bowl of dry ingredients and mix until it resembles coarse sand, about 2-3 minutes.
- In a separate bowl, whisk together buttermilk, eggs, and vanilla extract until well blended. Gradually add to the dry mixture, mixing gently until just combined.
- Gently fold in finely chopped pecans using a spatula until evenly distributed.
- Divide the batter evenly among the prepared cake pans. Bake for approximately 30 minutes, or until a toothpick comes out clean.
- Allow the layers to cool in their pans for 15-20 minutes, then transfer to wire racks to cool completely.
- Beat together softened cream cheese, some cooled butter, light brown sugar, vanilla extract, and a pinch of salt until smooth. Gradually add confectioners' sugar and mix in heavy cream until desired consistency is reached.
- Level the tops of the cooled cake layers. Spread frosting on the first layer, repeat with the second layer, and top with the final layer. Frost the top and sides of the cake, then chill to set.
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