The aroma wafting from the kitchen was that perfect blend of garlic and herbs, transforming my evening meal into a comforting experience. Today, I’m excited to share my recipe for Garlic & Herb Breaded Delicata Squash, a delightful side dish that captures the essence of fall with its tender sweetness and crunchy texture. With just seven ingredients, this recipe is not only simple but also adaptable for quick weeknight dinners or festive gatherings. Plus, it’s a crowd-pleaser that can be easily tailored to fit a vegan or gluten-free diet. Picture serving these crispy golden slices with a drizzle of olive oil and a sprinkle of fresh herbs—the flavors dance together in harmony. Ready to elevate your next meal with this delicious, easy-to-make dish? Let’s dive in!
Why is This Squash Recipe a Must-Try?
Simplicity at its finest: Using just seven ingredients, this Garlic & Herb Breaded Delicata Squash is a breeze to prepare, making it perfect for cooking novices and seasoned chefs alike.
Crispy goodness awaits: With a golden-brown panko crust, each bite delivers satisfying crunch and tender sweetness that everyone will love, reminiscent of delightful side dishes like Garlic Parmesan Duchess.
Vegan-friendly delight: This recipe can easily cater to diverse dietary needs, ensuring that everyone at your table can enjoy a delicious side without sacrificing flavor.
Endless variations: Feeling adventurous? Swap out delicata squash for butternut or zucchini, or spice things up with cayenne or paprika. The possibilities are limitless!
Perfectly paired: These crispy bites make a fantastic accompaniment to roasted meats or vegan entrées, enhancing any meal with ease. What’s not to love?
Garlic & Herb Breaded Delicata Squash Ingredients
• Discover the magic of flavors with these seven simple ingredients!
For the Squash
- Delicata Squash – Provides a tender, sweet base; substitute butternut squash if delicates are unavailable.
- Olive Oil – Essential for coating the squash and helping the breading stick; can use avocado oil as an alternative.
For the Breading
- Panko Breadcrumbs – Adds crunchy texture; use gluten-free panko for a gluten-free version.
- Nutritional Yeast – Offers a cheesy flavor while keeping it vegan; Parmesan cheese is a tasty alternative for non-vegans.
- Dried Rosemary – Adds earthy flavor; substitute with a mix of thyme or oregano if desired.
- Garlic Powder – Introduces a savory garlic essence; fresh minced garlic can work as a substitute.
- Sea Salt – Enhances overall flavor; adjust to taste based on your salt preference.
Optional Garnish
- Fresh Parsley – Optional garnish for color and freshness; can also swap with other fresh herbs like basil or thyme.
Step‑by‑Step Instructions for Garlic & Herb Breaded Delicata Squash
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (218°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking. This is an essential step to ensure your Garlic & Herb Breaded Delicata Squash turns out crispy and easy to serve, so don’t skip it!
Step 2: Prepare the Breading Mixture
In a mixing bowl, combine panko breadcrumbs, chopped fresh parsley, nutritional yeast, dried rosemary, sea salt, and garlic powder. Stir the ingredients together thoroughly until well-combined. This flavorful mixture will create a delicious crust for your squash, ensuring each slice is packed with savory goodness.
Step 3: Coat the Squash Slices
Pour a generous amount of olive oil into another bowl. Take each delicata squash slice and coat it thoroughly in the oil, allowing it to glisten. Then, dredge the oiled squash in the breadcrumb mixture, pressing down slightly to help it adhere. This step ensures the coating sticks well and transforms your slices into crispy, golden delights.
Step 4: Arrange on Baking Sheet
Carefully place the breaded delicata squash slices on the prepared baking sheet in a single layer. Make sure to leave a bit of space between each piece to allow hot air to circulate, promoting even browning. This arrangement is key to achieving a perfectly crispy texture on your Garlic & Herb Breaded Delicata Squash.
Step 5: Bake Until Golden
Transfer the baking sheet to your preheated oven and bake for 14-16 minutes. As the slices bake, keep an eye out for a beautiful golden-brown color and a tender texture when pierced with a fork. This visual cue indicates that your Garlic & Herb Breaded Delicata Squash is nearing perfection!
Step 6: Serve Fresh
Once baked, remove the baking sheet from the oven and let the squash cool slightly. For the best flavor and texture, serve the Garlic & Herb Breaded Delicata Squash immediately. Consider garnishing with a sprinkle of fresh parsley for an added burst of color and flavor, and enjoy this delightful side dish while it’s warm!
Garlic & Herb Breaded Delicata Squash Variations
Feel free to get creative and customize this dish to suit your personal taste!
- Butternut Swap: Substitute delicata squash with butternut squash for a heartier texture and sweet flavor.
- Zucchini Twist: Use zucchini slices instead for a light and fresh variation perfect for summer meals.
- Gluten-Free Option: Opt for gluten-free panko breadcrumbs to enjoy this dish without sacrificing crunch.
- Herb Swap: Change up the herbs! Mix in fresh basil or thyme to add a delightful twist to the flavor profile.
- Spice It Up: Add a dash of cayenne or smoked paprika to the breadcrumb mixture for a spicy kick that will awaken your taste buds.
- Cheesy Goodness: If not strict vegan, sprinkle some grated Parmesan cheese over the breadcrumbs for an added layer of richness.
- Maple Drizzle: A drizzle of maple syrup after baking elevates this dish with a touch of sweetness that pairs beautifully with the savory flavors.
- Air Fryer Magic: For an extra crispy texture, cook in an air fryer set at 400°F (204°C) for about 8-10 minutes, ensuring a delightful crunch.
For delicious side ideas, try pairing it with Garlic Parmesan Duchess or some warm Garlic Swirl Rolls. You won’t be disappointed!
How to Store and Freeze Garlic & Herb Breaded Delicata Squash
Fridge: Store leftover Garlic & Herb Breaded Delicata Squash in an airtight container in the refrigerator for up to 2-3 days. Keep in mind that the breadcrumbs may lose some crispiness.
Freezer: For longer storage, freeze the breaded squash slices after baking. Place them in a single layer on a baking sheet to freeze individually before transferring to a freezer bag. They can be stored for up to 2 months.
Reheating: To revive the crispy texture, reheat the frozen squash in an air fryer or oven at 400°F (204°C) for about 10-12 minutes. You can also brush a bit of olive oil before reheating for extra crunch!
Tips: Enjoy the best flavor and texture right after baking, but with proper storage, you can savor these delicious bites days later.
Make Ahead Options
These Garlic & Herb Breaded Delicata Squash slices are perfect for busy weeknights, allowing you to enjoy flavorful, crispy goodness with minimal effort! You can prepare the breading mixture and bread the squash slices up to 24 hours in advance. Simply coat the squash in olive oil and dredge in the breadcrumb mixture, then store them in an airtight container in the refrigerator. To maintain their quality, be sure to layer parchment paper between the slices to prevent sticking. When you’re ready to bake, arrange the prepared squash on a baking sheet and cook as directed, ensuring a delightful side dish that is just as delicious as when freshly made!
What to Serve with Garlic & Herb Breaded Delicata Squash
Enhance your meal with delightful pairings that complement the flavors of this crispy side dish.
- Creamy Mashed Potatoes: The rich, buttery texture balances the crispy squash, creating a comforting contrast we’ll all adore.
- Roasted Chickpeas: Their crunchy texture and nutty flavor make a delightful, protein-packed companion that keeps the meal light yet satisfying.
- Simple Green Salad: A refreshing mix of greens and vinaigrette provides a burst of freshness, countering the savory notes of the squash.
- Quinoa Pilaf: The nutty flavor and fluffy texture of quinoa blend perfectly, making this a wholesome and filling addition to your meal.
- Lentil Soup: A warm, hearty soup adds depth and nutrition, elevating the overall comfort of your dining experience.
- Bright Lemonade: Positioning a glass of refreshing lemonade beside your dish offers a zesty contrast that brightens every bite.
Expert Tips for Garlic & Herb Breaded Delicata Squash
- Keep it Crispy: Ensure your squash slices are coated evenly in olive oil; this helps the breadcrumbs stick and promotes that desirable crispy texture.
- Watch the Timing: Baking for too long may result in dryness. Keep a close eye on the squash during the last few minutes to achieve the perfect golden-brown color.
- Use Fresh Ingredients: Fresh parsley and garlic provide vibrant flavor. While dried herbs work, using fresh elevates your Garlic & Herb Breaded Delicata Squash to the next level.
- Air Fry Option: For an extra crunch, consider using an air fryer set at 400°F (204°C) for about 8-10 minutes—a great alternative for quick cooking!
- Experiment with Flavors: Don’t hesitate to add a pinch of cayenne or paprika to the breadcrumb mixture for a spicy kick, enhancing the overall flavor experience.
Garlic & Herb Breaded Delicata Squash Recipe FAQs
What should I look for when selecting delicata squash?
Absolutely! When choosing delicata squash, look for ones that are firm, with a smooth, tan skin and dark green stripes. Avoid any squash with soft spots or blemishes, as these indicate over-ripeness. A good delicata squash should feel heavy for its size, and it can be stored at room temperature for up to a month until you’re ready to use it.
How should I store leftover Garlic & Herb Breaded Delicata Squash?
To keep your leftover Garlic & Herb Breaded Delicata Squash fresh, store it in an airtight container in the refrigerator for up to 2-3 days. While the flavors will remain, do note that the breadcrumbs may lose some crispiness. If you want to maintain that crunchy exterior, feel free to reheat them in the oven for a few minutes before serving!
Can I freeze Garlic & Herb Breaded Delicata Squash?
Yes, you can freeze this dish! To do so, allow the baked delicata squash to cool completely. Then, lay the slices in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 2 months. When you’re ready to enjoy, reheat them in an air fryer or oven at 400°F (204°C) for 10-12 minutes for that delicious crispy texture!
How do I get my breading to stay on the squash?
Getting that perfect, crispy breading is essential! Make sure each slice of delicata squash is well-coated in olive oil before dredging it in the breadcrumb mixture. Gently press the breadcrumbs onto the squash to ensure they adhere properly. If the breadcrumbs seem loose, a light drizzle of olive oil can help them stick even better.
Is this recipe suitable for gluten-free diets?
Absolutely! You can easily make Garlic & Herb Breaded Delicata Squash gluten-free by opting for gluten-free panko breadcrumbs. All other ingredients in the recipe are naturally gluten-free, making it easy for everyone to enjoy this delicious dish without worry.
Can I use different herbs or substitutes in this recipe?
Very much so! This recipe is versatile, and you can customize it based on your tastes. If you don’t have rosemary, feel free to substitute with thyme or oregano. You can also add a pinch of cayenne or paprika for a spicy kick. Using fresh herbs like basil can also give a delightful twist, so feel free to experiment!
Crispy Garlic & Herb Breaded Delicata Squash You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine panko breadcrumbs, chopped fresh parsley, nutritional yeast, dried rosemary, sea salt, and garlic powder.
- Coat each delicata squash slice in olive oil and dredge it in the breadcrumb mixture.
- Arrange the coated squash slices on the prepared baking sheet in a single layer.
- Bake for 14-16 minutes, monitoring for golden-brown color.
- Remove from the oven, let cool slightly, and serve with a sprinkle of fresh parsley.
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