As I took my first bite of gooey butter pecan cake, a wave of comforting warmth enveloped me, reminiscent of family gatherings filled with laughter and sweet nostalgia. This Delicious Gooey Butter Pecan Cake is more than just a dessert; it’s a celebration of rich flavors and textures that will win over even the pickiest eaters at your table. With its indulgent creamy center and a buttery crust accentuated by crunchy pecans, this treat is not only easy to whip up but also perfect for both cozy nights and festive occasions. Plus, whether you choose to serve it warm or let it cool to room temperature, each slice offers a delightful surprise that keeps you coming back for more. Are you ready to create a memorable moment with this delicious recipe?
Why is this cake so irresistible?
Irresistible flavor: The combination of gooey creaminess and crunchy pecans creates a taste sensation that sings comfort.
Easy preparation: With simple steps and accessible ingredients, even novice bakers can achieve impressive results.
Crowd-pleaser: This cake is guaranteed to delight guests, making it a hit for any gathering.
Versatile serving: Pair it with ice cream or fresh fruit for an elevated dessert experience.
Nostalgic charm: Each bite evokes warm memories, perfect for family reunions or cozy evenings at home. For more delightful treats, try out our Pecan Pie Bars or the Holiday Butter Board!
Gooey Butter Pecan Cake Ingredients
• Discover the must-have ingredients for your perfect dessert!
For the Batter
- Unsalted Butter – Provides richness and moisture. Make sure it’s softened to room temperature for easy creaming.
- Cream Cheese – Creates a creamy texture and rich flavor. Ensure it’s softened for better incorporation.
- Whole Egg and Egg Yolk – Adds moisture and structure. At room temperature for optimal mixing.
- Icing Sugar – For sweetness and contributes to the cake’s gooey texture. Sift to prevent clumping if necessary.
- All-Purpose Flour – Provides structure. Can be replaced with gluten-free flour for a gluten-free version.
- Baking Powder and Baking Soda – Leavening agents to help the cake rise. Ensure they are fresh for optimal results.
- Salt – Balances sweetness and enhances flavor. A crucial ingredient even in desserts.
- Pecans (chopped) – Adds a crunchy texture and nutty flavor. Substitutes like walnuts or almonds can also be used.
Step‑by‑Step Instructions for Gooey Butter Pecan Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grease a 9×13-inch baking pan with butter or cooking spray to ensure easy release later. You want to create a warm environment that will help the cake rise perfectly, setting the stage for the delicious gooey butter pecan cake.
Step 2: Cream the Butter and Cream Cheese
In a mixing bowl, combine the softened unsalted butter and cream cheese. Use a hand mixer on medium speed to cream them until the mixture is smooth and fluffy, which should take about 2-3 minutes. This process is crucial for creating that rich texture in your gooey butter pecan cake that everyone loves.
Step 3: Add the Eggs
Gradually add the whole egg and egg yolk to the creamed butter and cream cheese mixture. Beat on low speed until thoroughly incorporated, ensuring a smooth batter. The addition of these eggs contributes to the moistness and structure of the cake, which is essential for that gooey center you are aiming for.
Step 4: Incorporate the Icing Sugar
Sift the icing sugar into the mixing bowl with the wet ingredients to avoid lumps. Mix on low speed until just combined, about 1-2 minutes. This blending adds sweetness and enhances the gooey texture of the cake, making the experience more indulgent and delightful.
Step 5: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that your leavening agents are evenly distributed, which is vital for the perfect rise. Once combined, this flour mixture will be folded into the wet ingredients, so have it ready to go.
Step 6: Combine Wet and Dry Mixtures
Gradually add the flour mixture to the wet ingredients. Use a spatula or wooden spoon to gently fold until just combined, being careful not to overmix. You want to keep the batter light and airy to ensure that your gooey butter pecan cake bakes up nice and fluffy yet retains that signature gooeyness.
Step 7: Add Chopped Pecans
Now it’s time to fold in the chopped pecans gently. Using your spatula, incorporate the nuts until evenly distributed throughout the batter. These pecans not only add a delightful crunch but also enhance the overall flavor profile of your gooey butter pecan cake, creating a wonderful texture contrast.
Step 8: Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Place it in the preheated oven and bake for about 60 minutes. Keep an eye on it—when a toothpick inserted in the center comes out mostly clean, but with a few moist crumbs, it’s ready to be taken out. This golden-brown color signals that your gooey butter pecan cake is nearly perfect.
Step 9: Cool and Serve
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. This will ensure easier slicing. After cooling, cut into squares and either serve warm or at room temperature. The gooey butter pecan cake is an indulgent treat that offers a delightful, creamy interior that will have everyone coming back for seconds.
How to Store and Freeze Gooey Butter Pecan Cake
Fridge: Store your gooey butter pecan cake in an airtight container in the refrigerator for up to 3 days to maintain its delicious moisture and texture.
Freezer: For longer storage, freeze individual slices wrapped in plastic wrap, followed by aluminum foil, for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating: Enjoy your cake slightly warmed by placing the slices in the microwave for about 15–20 seconds. This helps restore some of that gooey goodness without losing flavor.
Room Temperature: If you prefer, keep the cake at room temperature for up to 2 days, covered lightly with foil or a cake dome to prevent it from drying out.
Gooey Butter Pecan Cake Variations
Feel free to personalize your gooey butter pecan cake with these delightful twists that will take your dessert experience to the next level!
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Nut-Free: Substitute chopped pecans with sunflower seeds or omit them entirely for a nut-free option.
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Gluten-Free: Use a gluten-free all-purpose flour blend to make this cake accessible for those avoiding gluten. The richness remains, and your friends won’t even notice the difference!
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Chocolate Lover’s Delight: Fold in chocolate chips to the batter for a decadent chocolatey twist. Everyone loves the combination of chocolate and pecans, creating a dessert that’s sure to impress.
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Extra Flavor Boost: Add a teaspoon of vanilla or a sprinkle of cinnamon for a warm, aromatic flavor boost. Each bite will carry a delightful hint of spice that dances on your palate.
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Caramel Drizzle: Drizzle warm caramel sauce over each slice before serving for that extra indulgent touch. This simple addition elevates the cake’s sweetness, giving it a delightful richness.
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Fruit Infusion: Toss in some fresh berries, like raspberries or blueberries, for a burst of fresh flavor. The tartness pairs beautifully with the cake’s creamy sweetness, adding a refreshing twist.
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Ice Cream Parfait: Layer slices of the cake with scoops of vanilla ice cream and fresh fruit for an elevated dessert parfait. It transforms your cake into an elegant presentation perfect for any gathering.
For more delicious ideas, try pairing this cake warm with a scoop of vanilla ice cream or check out our recipe for the delightful Bake Peanut Butter! Or, if you’re in the mood for more pecan goodness, try our Pecan Pie Cobbler. Enjoy your baking adventures!
Make Ahead Options
These Gooey Butter Pecan Cake are perfect for meal prep enthusiasts looking to save time in the kitchen! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container, helping to maintain its rich flavors and gooey texture. If you prefer, you can also bake the cake ahead of time and store it covered in the refrigerator for up to 3 days. To keep it wonderfully fresh, gently reheat individual slices in the microwave before serving. When you’re ready to indulge, just slice it up, and you’ll have a decadent dessert that’s just as delicious as when it was freshly baked!
What to Serve with Delicious Gooey Butter Pecan Cake
Indulging in a slice of this decadent dessert creates the perfect backdrop for building a memorable meal experience.
- Vanilla Ice Cream: Serve a scoop alongside the warm cake for a delightful contrast of temperatures and additional creaminess.
- Fresh Fruit Salad: A vibrant mix of fruits adds brightness and freshness, perfectly balancing the richness of the cake.
- Chocolate Mousse: This airy dessert offers smooth chocolate decadence that pairs beautifully with the pecan flavors in the cake.
- Whipped Cream: A dollop of freshly whipped cream enhances each bite, adding a light, fluffy element that compliments the gooey texture.
- Coffee: Brew a fresh pot of coffee to cut through the cake’s sweetness and elevate the flavors with a touch of bitterness.
- Bourbon or Whiskey: A splash of bourbon on the side can enhance the cake’s richness, creating a comforting pairing that will impress adult guests.
- Caramel Sauce: Drizzling warm caramel sauce over the cake adds an irresistible sweetness that takes indulgence to another level.
- Pecan Pie Bars: For a themed dessert table, these bars echo the flavors of the cake while offering a delightful difference in texture.
- Coconut Macaroons: These chewy treats lend a tropical twist and a hint of coconut that melds beautifully with the buttery flavors of the cake.
Expert Tips for Gooey Butter Pecan Cake
• Room Temperature Ingredients: Using room temperature butter and cream cheese allows for better incorporation and results in a smoother, creamier batter for your gooey butter pecan cake.
• Sift the Sugar: Sifting the icing sugar before adding it helps prevent lumps from forming, ensuring a velvety consistency throughout your cake.
• Avoid Overmixing: Mix the dry and wet ingredients just until combined. Overmixing can lead to a dense texture instead of the blissful gooeyness you desire.
• Doneness Check: Always check for doneness with a toothpick; it should come out with a few moist crumbs but not wet batter, indicating the perfect gooey center.
• Cooling Time: Allow the cake to cool for at least 10-15 minutes before slicing. This makes it easier to serve and helps maintain that delightful gooey texture.
Gooey Butter Pecan Cake Recipe FAQs
How do I choose the right pecans for this cake?
Absolutely! When selecting pecans, look for ones that are fresh and fragrant, with no dark spots or signs of moisture. Fresh pecans should feel firm and be crunchy to the touch. If you have the option, go for pieces that are uniform in size to ensure even distribution throughout the cake.
How should I store leftover gooey butter pecan cake?
Very! To keep your cake fresh, store it in an airtight container in the refrigerator for up to 3 days. This will help maintain its delightful gooeyness. If you prefer, you can also keep it at room temperature for up to 2 days, just make sure it’s lightly covered to avoid drying out.
Can I freeze gooey butter pecan cake?
Absolutely! To freeze your cake, first let it cool completely. Then, wrap individual slices in plastic wrap, followed by a layer of aluminum foil to protect against freezer burn. It can be stored this way for up to 3 months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge and reheat it slightly in the microwave for that just-baked feel!
What should I do if my cake isn’t gooey enough?
If you find that your gooey butter pecan cake isn’t as gooey as expected, there are a few things to consider. It might be due to overbaking, so always keep an eye on the time and check for doneness with a toothpick; it should come out with a few moist crumbs, not completely clean. If it’s a bit dry, you can enjoy it with a scoop of vanilla ice cream or whipped cream to add back some creaminess.
Is this cake suitable for those with nut allergies?
Unfortunately, this recipe contains pecans, which are a common allergen. However, you can experiment with substitutes like sunflower seeds or leave the nuts out entirely to enjoy a gooey butter cake without them. Just remember, the texture and flavor will vary slightly, but it’s still a delicious option!
Gooey Butter Pecan Cake That Melts in Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or cooking spray.
- In a mixing bowl, combine the softened unsalted butter and cream cheese. Use a hand mixer on medium speed to cream until smooth and fluffy, about 2-3 minutes.
- Gradually add the whole egg and egg yolk to the creamed mixture. Beat on low speed until thoroughly incorporated.
- Sift the icing sugar into the mixing bowl with the wet ingredients and mix on low speed until just combined, about 1-2 minutes.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the wet ingredients, folding gently until just combined.
- Fold in the chopped pecans until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for about 60 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes before slicing.
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