The first whiff of cinnamon wafting through the air can transport me to sweet Sunday mornings filled with laughter and warmth. That’s exactly the vibe you’ll get with my Hawaiian Roll French Toast, a delightful tribute to classic brunches with a quick twist! Not only is this sweet breakfast treat a crowd-pleaser, but it also comes together in a flash—perfect for those lazy weekends or impromptu gatherings. Using soft, sugary King’s Hawaiian Rolls, each bite is a blissful escape with gooey custard richness, drizzled in maple syrup and topped with fresh berries. Whether you’re preparing for a cozy holiday brunch or simply treating yourself to a special breakfast, this dish will surely become a cherished addition to your morning routine. Curious to discover just how easy it is to whip up this heavenly delight? Let’s get started!
Why Will You Love Hawaiian Roll French Toast?
Simplicity reigns supreme in this delightful recipe, as you can whip it up in no time with just a handful of ingredients. Irresistible flavor comes from that heavenly combination of sweet rolls, cinnamon, and vanilla, creating a blissful breakfast that everyone will love. Versatility makes it even better; swap toppings for fresh fruits or decadent chocolate for a unique twist! Perfect for brunch, this dish will easily impress your guests; pair it with crispy bacon or a dollop of whipped cream for extra indulgence. If you’re in need of quick sweet treats, consider serving this alongside Rosemary Dinner Rolls for added variety.
Hawaiian Roll French Toast Ingredients
• Whipping up this delightful dish requires just a few simple ingredients!
For the Custard
- King’s Hawaiian Rolls – The star of the show, these sweet rolls deliver a soft and fluffy texture. Substitution: Any soft, sweet roll can be used in place of Hawaiian rolls.
- Large Eggs – Essential for achieving the perfect custard consistency. No substitutions recommended for best results.
- Half and Half or Whole Milk – Creates a rich, creamy base for soaking. Substitution: Almond milk or oat milk for a dairy-free version.
- Vanilla Extract – Enhances flavor with a sweet aroma and depth. Substitution: Almond extract for a different flavor profile.
- Ground Cinnamon – Infuses warmth and spice that’s perfect for breakfast. Substitution: Pumpkin pie spice for a seasonal twist.
- Brown Sugar – Adds a caramel-like sweetness to the custard. Substitution: Granulated sugar or coconut sugar can be used.
- Salt – A pinch balances the sweetness and elevates flavors. No substitutions necessary.
For Cooking and Serving
- Butter – Adds richness when cooking the French toast. Substitution: Coconut oil for a dairy-free option.
- Powdered Sugar – Optional dusting before serving for that extra sweetness. Optional; can omit for lower sugar content.
- Fresh Fruit and Maple Syrup – Bright and sweet toppings for a fresh bite. Optional; can also use yogurt or chocolate sauce.
Step‑by‑Step Instructions for Hawaiian Roll French Toast
Step 1: Whisk the Custard
In a large mixing bowl, whisk together 4 large eggs and 1 cup of half and half until smooth and fully combined. You want to achieve a uniform texture without any streaks. This creamy egg base is vital for your Hawaiian Roll French Toast, as it will create that rich custard everyone loves.
Step 2: Flavor the Mixture
Next, add in 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1 tablespoon of brown sugar, and a pinch of salt to the custard. Stir well to incorporate all the ingredients, ensuring the mixture is aromatic and inviting. This blend of flavors will infuse your French toast with that delightful sweetness and spice throughout.
Step 3: Prepare the Rolls
Take your 6 King’s Hawaiian Rolls and gently poke holes into the bottom with a toothpick or fork. This step allows the custard to soak into every crevice, ensuring maximum flavor and a soft, gooey interior. The rolls should still hold their shape, so don’t poke too deep—just enough to allow absorption.
Step 4: Soak the Rolls
Dip each roll into the custard mixture, making sure to soak them for about 30 seconds on each side. Ensure the rolls are fully immersed but not oversoaked, as this will prevent them from becoming too soggy. The goal is for them to absorb enough custard while still holding their fluffy structure.
Step 5: Heat the Skillet
In a non-stick skillet, melt 2 tablespoons of butter over medium-low heat. Allow the butter to bubble slightly but not burn—this helps create a beautifully golden crust on your Hawaiian Roll French Toast. Swirl the pan to ensure the butter coats the surface evenly as it melts.
Step 6: Cook the French Toast
Carefully place the soaked rolls in the skillet, cooking them for about 30-60 seconds on each side. You’ll know they’re ready to flip when they achieve a golden brown color. Use a spatula to gently turn them, ensuring they cook evenly without falling apart.
Step 7: Serve and Enjoy
Once your Hawaiian Roll French Toast is perfectly golden, transfer them to a plate. Dust them with powdered sugar for a touch of sweetness and serve warm with fresh fruit and a generous drizzle of maple syrup. This delightful breakfast treat is ready to be enjoyed!
Hawaiian Roll French Toast Variations
Explore the endless possibilities of customizing your Hawaiian Roll French Toast experience with these delicious variations! Each twist offers a new dimension to this already heavenly breakfast treat.
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Fruit Compote:
Swap fresh fruit toppings with a warm fruit compote. Just simmer your favorite berries with a splash of maple syrup for a sweet, gooey sauce. -
Chocolate Chips:
Add a handful of chocolate chips to the custard for a delightful chocolatey twist. It’s like having dessert for breakfast—how can you resist? -
Pumpkin Spice:
Use pumpkin pie spice instead of cinnamon for a warm, autumn-inspired flavor. Serve with a dollop of whipped cream for that extra indulgence. -
Nutty Crunch:
Toss in some chopped nuts, like pecans or walnuts, to the custard mixture for a delightful crunch. Nuts add an inviting texture and additional flavor, making every bite exciting. -
Coconut Flakes:
Mix in unsweetened coconut flakes to give your French toast a tropical twist. This pairs beautifully with pineapple slices and a drizzle of coconut cream. -
Savory Sizzle:
Top your French toast with crispy bacon or sausage for a sweet and savory combo. The saltiness of the meat enhances the sweetness and makes every mouthful worth savoring. -
Maple Bacon:
Try drizzling a bit of maple syrup mixed with crumbled bacon on top for an irresistible combination. It’s the ultimate fusion of sweet and salty, perfect for adventurous eaters.
Feel free to experiment with these variations, and if you’re feeling adventurous, consider pairing your revamped French toast with Garlic Swirl Rolls for brunch! Whatever twist you choose, your breakfast will be a delightful experience.
How to Store and Freeze Hawaiian Roll French Toast
Fridge: Store leftover Hawaiian Roll French Toast in an airtight container for up to 3 days. Reheat in a skillet or toaster oven for best results to maintain crispiness.
Freezer: You can freeze French toast slices by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe bag for up to 2 months.
Reheating: To reheat, place frozen slices directly in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through; you can also use an air fryer for optimal crispness.
Make-Ahead: Consider making a double batch of Hawaiian Roll French Toast for easy breakfasts throughout the week, just portion and store as needed!
Expert Tips for Hawaiian Roll French Toast
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Soak Wisely: Avoid sogginess by soaking each roll for no more than 30 seconds per side in the custard.
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Skillet Choice: A non-stick skillet is your best friend here! It prevents sticking and makes flipping the rolls a breeze.
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Heat Control: Keep your skillet on medium-low heat to allow the French toast to cook evenly, achieving a perfect golden-brown finish.
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Poke Holes Gently: Poking holes in the Hawaiian rolls should be done carefully. Too deep and they might break apart; just enough to allow custard absorption.
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Serving Fresh: For the best experience, serve the Hawaiian Roll French Toast immediately after cooking to maintain the warm, gooey interior.
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Make-Ahead Tip: If preparing in advance, reheat in an oven to keep the outside crisp, avoiding a microwave which can make them soggy.
What to Serve with Hawaiian Roll French Toast?
Create an unforgettable breakfast experience by elevating your Hawaiian Roll French Toast with delightful sides and toppings.
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Crispy Bacon: The salty crunch of crispy bacon perfectly complements the sweetness of the French toast, providing a savory contrast.
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Fresh Berries: Bright and juicy strawberries, blueberries, or raspberries add a burst of freshness, enhancing the overall flavor harmony.
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Whipped Cream: Light and airy, a dollop of whipped cream adds a decadent touch, transforming your breakfast into a luxurious treat.
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Cinnamon Sugar Sausages: These sweet and spicy sausages enhance the breakfast vibe and pair wonderfully with the cinnamon notes in the French toast.
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Maple Syrup Drizzle: A generous pour of pure maple syrup elevates the sweetness and adds a touch of sticky goodness, making every bite heavenly.
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Greek Yogurt: Creamy, tangy Greek yogurt balances the sweetness while adding a protein boost, creating a delightful contrast to the rich French toast.
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Peanut Butter or Nutella: Spread a layer of peanut butter or Nutella for an indulgent twist that matches perfectly with the sweet, custardy rolls.
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Coffee or Hot Chocolate: Pair your breakfast with a warm, flavorful cup of coffee or rich hot chocolate, heightening the cozy morning atmosphere.
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Chai Latte: The warming spices of chai add a unique twist to your drink choice, creating an aromatic experience that’ll make mornings feel extra special.
Make Ahead Options
These Heavenly Hawaiian Roll French Toast Bites are perfect for meal prep enthusiasts! You can prepare the custard mixture (whisk together eggs, half and half, and spices) up to 24 hours in advance and refrigerate it in an airtight container. The rolls can also be poked and stored in the fridge, inside a sealed bag, until you’re ready to soak them. This way, everything is prepped and ready to go. When you’re ready to serve, simply dip the chilled rolls into the custard and cook as instructed. This makes your brunch stress-free, allowing you to savor the deliciousness while cutting down on morning prep time!
Hawaiian Roll French Toast Recipe FAQs
How do I choose the best Hawaiian rolls?
Absolutely! When selecting Hawaiian rolls, look for those that are soft, fresh, and free from any dark spots or mold. The ideal rolls should have a sweet aroma and a fluffy texture. If you can’t find King’s Hawaiian Rolls, any soft, sweet bread like brioche or challah will make a lovely substitute.
What’s the best way to store Hawaiian Roll French Toast?
To keep your leftovers fresh, store Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 3 days. If you’re reheating, I recommend using a skillet or toaster oven to preserve that crispy outside while warming the inside.
Can I freeze Hawaiian Roll French Toast?
Absolutely! To freeze, let the cooked French toast slices cool completely, then lay them out in a single layer on a baking sheet. Once frozen solid, transfer the slices to a freezer-safe bag, where they can stay good for up to 2 months.
What are some common issues when making this French Toast?
One common mistake is soaking the rolls for too long, leading to a soggy texture. To avoid this, dip each roll for no more than 30 seconds on each side, ensuring they absorb enough custard without losing their fluffy structure. Using a non-stick skillet can also help with even cooking and easy flipping.
Are there any dietary considerations when making Hawaiian Roll French Toast?
If you’re catering to dietary restrictions, consider using dairy-free alternatives like almond milk or oat milk for the custard. You can also swap out the brown sugar for coconut sugar to accommodate various dietary needs. Just ensure that you keep allergy considerations in mind, as the recipe does contain eggs and dairy.
How can I serve Hawaiian Roll French Toast for a crowd?
For a delightful brunch, you can prepare a double batch of Hawaiian Roll French Toast ahead of time. Serve warm, dusted with powdered sugar, and offer a variety of toppings like fresh berries, yogurt, or even chocolate sauce. This way, everyone can customize their plate, making the meal even more enjoyable!
Irresistible Hawaiian Roll French Toast for Sweet Mornings
Ingredients
Equipment
Method
- Whisk together 4 large eggs and 1 cup of half and half until smooth.
- Add 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1 tablespoon of brown sugar, and a pinch of salt.
- Poke holes in the bottom of 6 King’s Hawaiian Rolls with a toothpick or fork.
- Soak each roll in the custard mixture for about 30 seconds on each side.
- Melt 2 tablespoons of butter in a non-stick skillet over medium-low heat.
- Cook the soaked rolls for about 30-60 seconds on each side until golden brown.
- Dust with powdered sugar and serve with fresh fruit and maple syrup.
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