Amidst the clatter of pots and the warm waft of spices, a holiday favorite quietly steps into the spotlight: Pumpkin Spice Tiramisu. This marvel isn’t just about its easy no-bake convenience; it brings together the rich, cozy flavors of fall in every luscious layer, making it an irresistible addition to your Thanksgiving dessert table. With the bustling holiday season upon us, this delightful dessert not only saves you time but also dazzles your guests, ensuring everyone leaves with fond memories and satisfied smiles. Whether you’re a kitchen newbie or a seasoned pro, you’ll love the charm it adds to your festive feast. Are you ready to whip up this seasonal delight that promises a comforting twist on a classic? Let’s dive in!

Why Choose Pumpkin Spice Tiramisu?

Take a break from traditional desserts: This Pumpkin Spice Tiramisu offers a unique twist that surprises and delights.
Lush layers of creamy pumpkin blend seamlessly with rich coffee notes, creating a taste experience that feels like a warm hug.
No-bake convenience means less time in the kitchen and more time enjoying the festivities, a perfect option for busy hosts.
Versatile flavor enables you to customize it further; think caramel drizzle or spiced whipped cream for that extra flair.
Crowd-pleaser guaranteed: With its charming presentation and delectable taste, expect guests to rave about this showstopper at your holiday gathering.
Dive into this delightful dessert and check out other options like Tiramisu Truffles Bake or Pumpkin Pie Cheesecake for a sweet finale to your Thanksgiving brunch!

Pumpkin Spice Tiramisu Ingredients

• Ready to create this cozy fall dessert? Gather these ingredients!

For the Cream Layer

Mascarpone Cheese – Provides the signature creamy texture; feel free to use ricotta as a lighter alternative.
Heavy Whipping Cream – Adds fluffiness and richness; can be substituted with coconut cream for a dairy-free option.
Pumpkin Puree – Infuses autumn flavors into the cream, making this Pumpkin Spice Tiramisu irresistible.
Powdered Sugar – Sweetens the cream; you can use maple syrup for a unique twist.
Vanilla Extract – Enhances overall flavor; consider using almond extract for a different nutty note.
Ground Cinnamon – Offers a warm, spiced flavor; swap with pumpkin pie spice for more depth.

For the Coffee Layer

Strong Brewed Coffee – Provides the essential coffee flavor, perfect for soaking; espresso makes a bold alternative.
Bourbon or Rum – Adds warmth and richness to the coffee; omit if preferred alcohol-free.

For Assembly

Ladyfinger Cookies – Soft yet sturdy enough to soak up the coffee; sponge cake can be a good substitute.
Cocoa Powder – For dusting the top; try using a mix of cocoa and cinnamon for added flavor.

Gather these magical ingredients, and you’ll be one step closer to delighting your loved ones with this elegant yet easy Pumpkin Spice Tiramisu!

Step‑by‑Step Instructions for Pumpkin Spice Tiramisu

Step 1: Prep the Coffee Mixture
Brew a strong cup of coffee or espresso and let it cool to room temperature for about 10 minutes. If using bourbon or rum, add it to the coffee at this stage for an extra layer of warmth. You’ll want a vibrant flavor that beautifully complements the creamy layers of your Pumpkin Spice Tiramisu.

Step 2: Whip the Cream
In a large mixing bowl, combine heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form, about 3-5 minutes. This fluffy layer will provide a delightful contrast to the rich pumpkin cream, enhancing the overall texture of your dessert.

Step 3: Prepare the Pumpkin Cream
In a separate mixing bowl, blend mascarpone cheese and pumpkin puree until smooth and creamy. Fold in the whipped cream gently, ensuring you maintain the airy texture. This luscious cream layer, infused with warm spices, is the star of your Pumpkin Spice Tiramisu, creating a cozy, seasonal flavor everyone will love.

Step 4: Assemble the Tiramisu
Dip ladyfinger cookies briefly into the cooled coffee mixture, ensuring they absorb just enough liquid without becoming soggy. Layer the soaked cookies in a rectangular dish, followed by half of the pumpkin cream mixture. Smooth it out evenly, preparing for the next delightful layer of flavor.

Step 5: Add More Layers
Repeat the process with another layer of dipped ladyfingers on top of the pumpkin cream. Cover the ladyfingers with the remaining pumpkin cream mixture, spreading it smoothly. The layers create a beautiful visual, showcasing the inviting colors of your Pumpkin Spice Tiramisu while ensuring every bite is full of rich flavor.

Step 6: Chill and Serve
Cover your assembled Pumpkin Spice Tiramisu with plastic wrap and chill in the refrigerator for at least 4 hours, or ideally overnight. This resting time allows the flavors to meld beautifully and the dessert to set. Just before serving, dust the top with cocoa powder for a delightful finish, adding both flavor and flair to your Thanksgiving table.

What to Serve with Pumpkin Spice Tiramisu?

Elevate your Thanksgiving event with perfect pairings that complement the rich flavors of your delightful dessert.

Spiced Apple Cider: The warm notes of cinnamon and nutmeg beautifully contrast with the creamy tiramisu, enhancing the cozy fall vibes.
Vanilla Bean Ice Cream: A scoop of creamy vanilla adds a delightful chill that pairs heavenly with the rich, pumpkin-infused layers.
Toasted Pecans: Their crunchy texture and nutty flavor provide a perfect contrast to the softness of the tiramisu, adding complexity to each bite.
Pumpkin Bread Pudding: Keep the pumpkin theme alive with a warm pudding that echoes the cozy spices found in the tiramisu; it’s a crowd favorite!
Autumn Harvest Salad: A fresh salad with roasted squash, cranberries, and mixed greens adds a refreshing crunch and balances out the dessert’s richness beautifully.
Maple Whipped Cream: Drizzle a dollop on top of the tiramisu for an added layer of sweetness and fall flavor; it’s like an extra hug in each bite.
Coffee or Espresso: Enhance the coffee notes already in the tiramisu with a strong brew; the bold flavors together create a warming experience.
Chocolate Chip Cookies: The chewy, sweet texture of these cookies adds a nostalgic treat that harmonizes perfectly with the creamy tiramisu.
Red Wine: A glass of fruity red pairs wonderfully and adds depth to the festive atmosphere of your Thanksgiving gathering.
Pumpkin Spice Latte: Continue the seasonal theme with a warm beverage that echoes the flavors of the dessert, nurturing a complete holiday experience.

Make Ahead Options

The Pumpkin Spice Tiramisu is a fantastic choice for meal prep, saving you valuable time during the hectic holiday season! You can prepare the creamy pumpkin filling and whip the whipped cream up to 24 hours in advance, storing them separately in the refrigerator. Assemble the dessert on the day you plan to serve it by dipping the ladyfinger cookies in coffee and layering them with the chilled cream. This way, the flavors meld beautifully while maintaining the airy texture of the cream, ensuring it’s just as delicious when served. A critical tip is to keep the layers covered until ready to serve, preserving the integrity and quality of your delightful Pumpkin Spice Tiramisu!

Expert Tips for Pumpkin Spice Tiramisu

Room Temperature Ingredients: Ensure that your mascarpone cheese and heavy cream are at room temperature for easier blending and a smoother texture in your Pumpkin Spice Tiramisu.
Proper Whipping: Don’t overwhip the cream; soft peaks are perfect for maintaining a light and airy texture. Overwhipping can lead to a grainy consistency.
Quick Dipping: Dip the ladyfingers in the coffee mixture for just a second or two. If soaked too long, they will become soggy and lose structure.
Chilling Time: For optimal flavor and texture, chill the assembled tiramisu overnight. This allows all the layers to meld beautifully.
Creative Variations: Feel free to experiment with flavorings—try a hint of nutmeg or allspice to elevate the seasonal vibes of your Pumpkin Spice Tiramisu.
Presentation Matters: Dust with cocoa powder just before serving for a picture-perfect finish that makes this dessert a showstopper!

Pumpkin Spice Tiramisu Variations & Substitutions

Customize your Pumpkin Spice Tiramisu into your perfect dessert masterpiece with lots of wonderful alternatives!

Dairy-Free: Substitute mascarpone with a dairy-free cream cheese, and use coconut cream in place of heavy whipping cream for a luscious, creamy twist.
Gluten-Free: Use gluten-free ladyfinger cookies or sponge cake to ensure that everyone can enjoy this delightful treat without worry.
Bourbon-Free: Omit the bourbon or rum entirely, or replace it with vanilla extract for those who prefer an alcohol-free dessert while maintaining flavor.
Sweetener Swap: For a refined sugar-free option, use maple syrup or honey in place of powdered sugar for a unique sweetness that pairs beautifully.
Flavored Coffee: Elevate your coffee layer by adding flavored syrups like caramel or hazelnut; this creates an exciting depth that complements the pumpkin flavor.
Nutty Addition: Spread a layer of chopped pecans or walnuts between the cookie and cream layers to add delightful texture and a nutty flavor that brings warmth.
Extra Spices: Explore adding a hint of ginger or nutmeg to the cream layer, enhancing the fall vibe and providing a warm spice that will linger on the palate.
Layered Delight: Alternate layers by introducing a thin layer of caramel drizzle or whipped cream for a decadent contrast that visually enhances the tiramisu.

These variations help to create a unique spin on the classic recipe. Don’t forget to check out Pumpkin Ricotta Caramelized Onion Tart or Creamy Pumpkin Ricotta Shells to explore more festive fall flavors!

How to Store and Freeze Pumpkin Spice Tiramisu

Fridge: Store any leftover Pumpkin Spice Tiramisu in an airtight container for up to 3 days. This keeps it fresh while allowing the flavors to develop further.

Freezer: To freeze, cover tightly with plastic wrap and then foil. It can last in the freezer for up to 2 months. Thaw overnight in the fridge before serving.

Reheating: No need to reheat this no-bake dessert. Just serve it chilled for the best taste and texture!

Make-Ahead: If you’re planning to serve it for Thanksgiving, consider making it 1-2 days in advance. This not only saves you time but enhances the creamy flavors.

Pumpkin Spice Tiramisu Recipe FAQs

How do I choose the best pumpkin puree for my tiramisu?
Absolutely! For the best flavor, choose pure pumpkin puree made from sugar pumpkins or Libby’s canned pumpkin puree. Avoid pumpkin pie filling, as it contains added sugars and spices, which could alter the taste of your Pumpkin Spice Tiramisu. Look for smooth puree without any dark spots or separation—this indicates freshness.

What’s the best way to store leftover Pumpkin Spice Tiramisu?
Leftover Pumpkin Spice Tiramisu should be stored in an airtight container in the refrigerator, where it will stay fresh for up to 3 days. If it’s not finished within that timeframe, it can be frozen by wrapping it tightly in plastic wrap, followed by foil, and placed in the freezer, where it can last for up to 2 months.

Can I freeze Pumpkin Spice Tiramisu?
Yes, you can freeze this delightful dessert! To do so, cover it tightly with plastic wrap and then with foil to prevent freezer burn. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator. This method maintains its texture and flavor without the need for reheating.

What if my whipped cream turns out grainy?
If your whipped cream becomes grainy, it may have been overwhipped. To remedy this, gently fold in a bit of extra chilled heavy cream until you achieve the desired smooth texture. This will help restore the lightness in your Pumpkin Spice Tiramisu.

Are there any dietary considerations for my guests?
Definitely! If you’re serving guests with dietary restrictions, consider substituting the mascarpone cheese with a dairy-free cream cheese alternative and using coconut cream in place of heavy whipping cream. Additionally, make sure to use gluten-free ladyfinger cookies if necessary, allowing everyone to indulge without worries.

Can I make Pumpkin Spice Tiramisu a day in advance?
Very much so! In fact, making your Pumpkin Spice Tiramisu 1-2 days in advance is often recommended. Allowing the dessert to chill overnight not only saves you time on the day of your celebration but also enhances the mingling of flavors, resulting in an even more delectable dessert for your Thanksgiving table!