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–+ servings
Pumpkin Spice Tiramisu

Indulge in Pumpkin Spice Tiramisu for a Cozy Fall Dessert

Explore the creamy layers of Pumpkin Spice Tiramisu, a delightful no-bake dessert perfect for your Thanksgiving feast.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 16 oz Mascarpone Cheese Can use ricotta as a lighter alternative.
  • 1 cup Heavy Whipping Cream Can substitute with coconut cream for dairy-free.
  • 1 cup Pumpkin Puree
  • 1/2 cup Powdered Sugar Maple syrup can be used for a unique twist.
  • 1 tsp Vanilla Extract Almond extract is a good alternative.
  • 1 tsp Ground Cinnamon Pumpkin pie spice can be used for depth.
For the Coffee Layer
  • 1 cup Strong Brewed Coffee Espresso can be used as a bold alternative.
  • 2 Tbsp Bourbon or Rum Omit for alcohol-free.
For Assembly
  • 24 count Ladyfinger Cookies Sponge cake can be a substitute.
  • 2 Tbsp Cocoa Powder Try mixing with cinnamon for added flavor.

Equipment

  • Mixing Bowl
  • electric mixer
  • Rectangular dish

Method
 

Step-by-Step Instructions
  1. Brew a strong cup of coffee or espresso and let it cool for about 10 minutes. Add bourbon or rum if desired.
  2. In a large mixing bowl, combine heavy whipping cream, powdered sugar, vanilla extract, and ground cinnamon. Whip until soft peaks form, about 3-5 minutes.
  3. Blend mascarpone cheese and pumpkin puree until smooth. Fold in the whipped cream gently.
  4. Dip ladyfinger cookies briefly into the coffee mixture and layer them in a dish, followed by half of the pumpkin cream mixture.
  5. Repeat layering of dipped ladyfingers and the remaining pumpkin cream mixture.
  6. Cover with plastic wrap and chill for at least 4 hours or overnight. Dust with cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 5gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 65mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Make 1-2 days in advance for best flavor. Store leftovers in an airtight container for up to 3 days.

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