Name: Savory Roasted Sprouts with Pecans for Festive Flavors
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Fresh Brussels Sprouts (Trimmed and halved); 2 tbsp Olive Oil (Can substitute with melted butter); 3 cloves Garlic (Minced, can substitute with garlic powder); 1 tsp Salt (Adjust according to preference); 1 tsp Pepper (Freshly cracked, can use smoked paprika); 1 cup Pecans (Can substitute with walnuts or almonds); 2 tbsp Maple Syrup (Can substitute with honey); 1 tsp Cinnamon (Optional); 1/4 cup Parmesan Cheese (Optional for a vegan option); 2 tbsp Fresh Parsley (Chopped, for garnish)

As I prepared for the holiday season, I stumbled upon a delightful little surprise: Brussels sprouts—often underestimated, but with the right twist, they can shine on any Christmas table. These Roasted Sprouts with Pecans are not just a side dish; they encapsulate the essence of festive gatherings with their warm, nutty crunch and savory undertones. The beauty of this recipe lies in its simplicity—ready to impress your guests while being quick to whip up. Perfect for those seeking a healthy yet indulgent option, these roasted wonders will have everyone craving more. Curious to see how a humble vegetable can transform into a holiday star? Let’s dive into these delicious variations that will elevate your festive feast!

Why Are These Roasted Sprouts Special?

Simplicity, yet spectacularly delicious, this recipe elevates Brussels sprouts with minimal effort and maximum flavor. Nutty crunch from pecans adds a delightful twist that’s both unique and irresistible. Healthy indulgence comes naturally with nutritious ingredients packed into every bite, making it the perfect festive side dish. If you’re looking for something to wow your guests, consider pairing these with Candied Pecans Snacking for a touch of sweetness. Versatility shines through as these sprouts can complement any holiday menu, whether served next to your turkey or mixed in a warm salad. Get ready for those “seconds, please!” requests!

Roasted Sprouts with Pecans Ingredients

• Get ready to create a festive delight that will have your holiday guests coming back for more!

For the Roasted Sprouts

Brussels Sprouts – Fresh and firm sprouts are key; trim and halve them for optimal roasting.
Olive Oil – Adds richness and helps achieve that crispy exterior; feel free to use melted butter for added flavor.
Garlic – Enhances the savory nature of the dish; if you prefer a milder taste, substitute with garlic powder.
Salt – Essential for balancing flavors; adjust according to your preference.
Pepper – Freshly cracked pepper adds a kick; you can also experiment with smoked paprika for an extra depth.

For the Pecans

Pecans – The star of this recipe; they provide a delicious crunchy texture. Substitute with walnuts or almonds if desired.
Maple Syrup – Drizzling a bit brings out the natural sweetness; honey can be used for a different flavor profile.
Cinnamon – Optional but adds a warm, festive twist to your pecans; adjust to your taste.

For Garnish

Parmesan Cheese – Adds a savory finish; leave out for a vegan option and sprinkle with nutritional yeast instead.
Fresh Parsley – Brightens up your dish with color and flavor; sprinkle right before serving for the best effect.

With these ingredients, your Roasted Sprouts with Pecans will not only be the highlight of your holiday spread but will also invite delightful “oohs” and “aahs” from your table! Enjoy the magic of Brussels sprouts this festive season!

Step‑by‑Step Instructions for Roasted Sprouts with Pecans

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While it’s warming, take your fresh Brussels sprouts, trim off the tough ends, and slice them in half. This ensures even cooking and crispiness. Place the halved sprouts in a large mixing bowl, ready for seasoning.

Step 2: Season the Sprouts
Drizzle the Brussels sprouts with a generous amount of olive oil—about 2 tablespoons should do. Sprinkle in salt, freshly cracked pepper, and minced garlic to enhance their savory flavor. Toss everything together until the sprouts are well-coated and glossy, making sure each piece is evenly seasoned for the most delicious Roasted Sprouts with Pecans.

Step 3: Roast the Sprouts
Spread the seasoned Brussels sprouts in a single layer on a baking sheet lined with parchment paper. This allows for optimal crispiness as they roast. Place the baking sheet in the preheated oven and roast for 20-30 minutes. Halfway through, give the sprouts a good stir; they should be nicely browned and crispy on the outside but tender within when done.

Step 4: Prepare the Pecans
While the Brussels sprouts are roasting, take a small skillet and place it over medium heat. Add your pecans and toast them lightly for about 5-7 minutes, stirring frequently to prevent burning. The pecans should become fragrant and slightly darker; this step enhances their flavor and adds an irresistible crunch to your Roasted Sprouts with Pecans.

Step 5: Combine and Finish
Once the Brussels sprouts are perfectly roasted, remove them from the oven and immediately toss them in the skillet with the toasted pecans. For an added touch, drizzle a bit of maple syrup over the mixture and sprinkle in a pinch of cinnamon if desired. Stir gently to combine, allowing the warmth to bring out the flavors even more.

Step 6: Garnish and Serve
Transfer your delicious Roasted Sprouts with Pecans to a serving dish. For a savory finish, grate some Parmesan cheese on top and sprinkle with fresh parsley for a pop of color. Serve warm alongside your festive main courses, and watch as your guests delight in this healthy yet indulgent side dish!

Storage Tips for Roasted Sprouts with Pecans

Fridge: Store any leftover Roasted Sprouts with Pecans in an airtight container for up to 3 days. This keeps them fresh and prevents moisture from sogging them up.

Freezer: If you want to freeze, spread the sprouts on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can last up to 3 months.

Reheating: To reheat, place the sprouts in a preheated oven at 375°F (190°C) for about 10-15 minutes. This helps restore their crispiness, making them just as delightful as when freshly made.

Serving Suggestions: These Roasted Sprouts can be served warm or at room temperature. Consider adding a splash of maple syrup or extra pecans after reheating for that fresh touch!

Variations on Roasted Sprouts with Pecans

Feel free to put your personal spin on these delightful Roasted Sprouts with Pecans for a truly unique holiday experience!

Vegan Version: Substitute cream cheese with cashew cream. It provides a rich, creamy texture without the dairy, making it a hit for everyone at the table.
Cheesy Delight: Swap in aged cheddar instead of Parmesan for a sharper flavor profile. The melty cheese pairs beautifully with the roasted sprouts and pecans.
Spicy Kick: Add a sprinkle of chili flakes or cayenne pepper for a delightful heat that complements the sweet maple glaze. This twist energizes the flavors for those who crave a little spice.
Fruity Addition: Toss in some dried cranberries or chopped apples. Their sweetness balances the savory notes while adding a chewy texture, making every bite an adventure.
Balsamic Glaze: Drizzle balsamic reduction over the finished dish. This adds a tangy sweetness that elevates the dish and makes it ideal for holiday feasts. It’s a classic pairing that never disappoints!
Nutty Variety: Swap the pecans out for hazelnuts or pistachios for a different texture and flavor. Toast them lightly first to release their oils and enhance their natural nuttiness.
Maple Walnut Twist: For a unique take, use maple glazed walnuts instead of pecans. Their sweet crunch will harmonize perfectly with the sprouts, creating a sweet and savory wonder.
Creamy Variation: For extra creaminess, blend the cream cheese with a touch of Greek yogurt. This lighter alternative maintains flavor without compromising on creamy goodness.

These variations allow you to customize the dish to fit any gathering while making the humble Brussels sprout shine brightly. As you explore these ideas, consider pairing them with Roasted Carrots Maple or Maple Roasted Sweet for a coordinated holiday spread that dazzles and delights!

What to Serve with Roasted Sprouts with Pecans

A festive feast is never complete without the perfect side dishes to complement your main attraction, so let’s explore some delightful pairings!

Savory Turkey: A classic holiday dish that creates a mouthwatering contrast with the sweetness of Brussels sprouts and pecans.
Creamy Mashed Potatoes: Their smooth texture balances the crunchy pecans perfectly, adding comfort and richness to your meal.
Honey-Glazed Carrots: The sweet and tender carrots add a splash of color and an additional layer of sweetness to your plate.
Garlic Herb Roast Chicken: The fragrant herbs elevate the entire meal while showcasing the earthy flavors of the roasted sprouts.

Pair these roasted sprouts with a festive mulled wine for a heartwarming drink, ensuring your holiday gathering is filled with delightful flavors and satisfying textures.

Cranberry Sauce: This tart side dish brightens up the palate and enhances the overall festive experience.
Warm Quinoa Salad: Tossed with spinach and dried cranberries, this nutritious option offers a delightful texture contrast and a splash of color.
Apple Crisp: As a dessert option, this warm treat evokes the cozy flavors of the season, rounding off your meal with a sweet note.

Make Ahead Options

These Roasted Sprouts with Pecans are perfect for meal prep enthusiasts! You can trim and halve the Brussels sprouts up to 24 hours in advance, storing them in an airtight container in the refrigerator, which helps maintain their fresh flavor. Additionally, you can prepare the pecans by toasting them in advance and keeping them in an airtight container for up to 3 days to preserve their crunch. When you’re ready to serve, simply roast the prepared Brussels sprouts as directed and mix in the toasted pecans with a touch of maple syrup just before serving. This prep-ahead strategy not only saves you time but ensures your dish remains just as delicious and festive!

Expert Tips for Roasted Sprouts with Pecans

Freshness First: Always choose firm, fresh Brussels sprouts. Wilting or soft sprouts can lead to a less enjoyable texture in your roasted dish.
Even Roasting: Don’t overcrowd the baking sheet. Give each sprout room to breathe for that perfect crispy finish—this is essential for making flavorful Roasted Sprouts with Pecans.
Customize Your Crunch: Feel free to experiment with different nuts! If pecans aren’t to your liking, walnuts or almonds can create delicious alternatives that still deliver that satisfying bite.
Maple Magic: Drizzle maple syrup just before serving for a hint of sweetness. Be careful not to overdo it; a little goes a long way in enhancing your dish without overpowering the savory elements.
Perfectly Pecans: Toast your pecans until fragrant to bring out their rich flavor. Keep an eye on them, as they can burn quickly!
Serving Warm: Serve these sprouts immediately for the best taste and texture. If they sit too long, they may lose their delightful crispiness.

Roasted Sprouts with Pecans Recipe FAQs

How do I choose the freshest Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm, vibrant green, and heavy for their size. Avoid any with yellowing leaves or dark spots, as these can indicate overripeness or spoilage.

What’s the best way to store leftover Roasted Sprouts with Pecans?
For the best preservation, store your leftovers in an airtight container in the fridge, where they should stay fresh for up to 3 days. To reheat, pop them in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain that delightful crispiness.

Can I freeze Roasted Sprouts with Pecans?
Very! To freeze, first, spread the roasted sprouts on a baking sheet to freeze them individually for about an hour. Once frozen, transfer them to a freezer-safe bag, where they can be stored for up to 3 months. Just remember to label the bag with the date you froze them!

What should I do if my Brussels sprouts are bitter?
If you find your Brussels sprouts tasting bitter, it might be due to cooking them too long or using old sprouts. To remedy this, try adjusting cooking times and consider soaking them in cold water for about 30 minutes before cooking to help mellow the taste. A drizzle of extra maple syrup can also counterbalance any bitterness.

Are Roasted Sprouts with Pecans suitable for vegans?
Definitely! Simply omit the Parmesan cheese or use nutritional yeast instead for a cheesy flavor without dairy. The rest of the ingredients are already plant-based, making this dish a wonderful, healthy option for those following a vegan lifestyle.

Can I substitute pecans with other nuts?
The more the merrier! If you don’t have pecans on hand, walnuts or almonds work beautifully and will provide a lovely crunch and nutty flavor to your Roasted Sprouts. Just be sure to toast them until fragrant for the best results!