As the holiday season approaches, I can’t help but crave the warmth of home-cooked delights. Among all the festive appetizers, nothing quite captures the spirit like stuffed shrimp. Imagine succulent, butterflied shrimp embraced by a rich, savory filling of crab, spinach, and artichokes! Easy to make and visually stunning, these delightful bites are perfect for entertaining, and they come together with minimal fuss. With just a touch of smoky paprika and a drizzle of garlic butter sauce, they’re set to impress your guests and elevate any gathering. Whether you opt for them as the star attraction at your next holiday party or a cozy family dinner, your taste buds are in for a treat! Curious about how to whip up this delicious crab stuffed shrimp? Let’s dive into the recipe!
Why is this Stuffed Shrimp so Special?
Irresistible Flavor: The delightful combination of crab, spinach, and artichokes creates a savory stuffing that bursts with flavor, making each bite a celebration for your taste buds.
Easy and Quick: With straightforward instructions, this recipe is perfect for novice cooks and seasoned chefs alike, ensuring you can whip up these tantalizing bites in no time.
Versatile Variations: Feel free to switch out the crab for lobster or a mix of seafood. You can even adapt the stuffing to suit vegetarian preferences if desired!
Stunning Presentation: The butterflied shrimp beautifully cradle the golden stuffing, creating a visually stunning dish that your guests won’t be able to resist.
For those who love holiday-themed seafood, you might also enjoy exploring the delicious Christmas Stuffed Shells or the unique flavors of the Oyster Stuffing Shrimp.
Stuffed Shrimp Ingredients
For the Shrimp
• 16-20 Shrimp – Large shrimp deveined and butterflied, they serve as the perfect canvas for the delicious stuffing.
For the Seasoning
• Smoked Paprika – Adds depth and a subtle smokiness; regular paprika can be used if you’re in a pinch.
• Olive Oil – Essential for seasoning and moisture; or switch it up with melted butter.
• Old Bay Seasoning – A classic seafood blend that elevates the flavor; substitute with paprika, celery salt, and black pepper if needed.
• Garlic Powder & Onion Powder – These dry ingredients enhance flavor; fresh versions can offer a stronger punch.
• Italian Seasoning – A blend of mixed herbs that complements seafood perfectly; single herbs like oregano or basil work too.
For the Stuffing
• Lump or Claw Crab Meat (optional) – Adds a rich and luxurious touch; feel free to substitute with shrimp or skip for a vegetarian option.
• Cooked Spinach – Provides a nutritious green element; make sure to strain it if using frozen.
• Chopped Artichokes – Brings a unique texture and flavor; canned works perfectly when drained.
• Mayonnaise – Acts as a binder for the stuffing; try sour cream or cream cheese if you’re feeling adventurous.
• Dijon Mustard – Offers a delightful tang; omit if you prefer a milder flavor.
• Worcestershire Sauce – Introduces a savory umami flavor; soy sauce can be a great alternative.
• Italian Breadcrumbs – Provides structure to the stuffing; switch to panko for a crunchier bite.
• Cheese (Mozzarella & Pepper Jack) – Melts beautifully, adding creaminess; cheddar or your favorite melting cheese would also be delightful.
For the Flavors
• Minced Garlic – For an added burst of garlic flavor; fresh is always best, but pre-minced works in a breeze.
• Dried Herbs – Elevates the overall flavor profile; fresh versions are a fabulous substitute.
• Fresh Lemon Juice and Zest – Brightens up the dish; bottled lemon juice is a handy alternative.
For the Sauce
• Unsalted Butter – Helps create a rich garlic dill sauce; margarine or olive oil can also be used.
• Chopped Fresh Dill – Adds a touch of herbaceousness to the sauce; parsley works just as well if you prefer.
Step‑by‑Step Instructions for Irresistible Stuffed Shrimp with Creamy Crab and Artichokes
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures a perfectly baked stuffed shrimp, allowing the flavors to meld beautifully. While the oven warms up, prepare your baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
Step 2: Season the Shrimp
In a large mixing bowl, toss your deveined and butterflied shrimp with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and a pinch of pepper. Make sure each shrimp is evenly coated, creating a flavorful base that adds depth to the dish.
Step 3: Prepare the Stuffing
In another mixing bowl, combine lump crab meat, strained cooked spinach, chopped artichokes, mayonnaise, breadcrumbs, shredded mozzarella, minced garlic, and seasoning. Stir until the mixture is well combined, creating a creamy, savory stuffing that captures the essence of the delightful stuffed shrimp.
Step 4: Stuff the Shrimp
Take your seasoned shrimp and generously fill each butterflied section with the crab and artichoke stuffing. Press the filling lightly to ensure it stays in place during baking. Arrange the stuffed shrimp on the prepared baking sheet, ensuring they are not overcrowded for even cooking.
Step 5: Bake the Stuffed Shrimp
Carefully place the baking sheet in your preheated oven and bake for 20-25 minutes. You’ll know the shrimp are done when they turn opaque, and the stuffing achieves a beautiful golden color, indicating a perfectly cooked, scrumptious stuffed shrimp.
Step 6: Drizzle with Sauce
While the stuffed shrimp bake, prepare a quick garlic dill sauce by melting unsalted butter and mixing it with minced garlic and chopped fresh dill. Once the shrimp are out of the oven, drizzle this flavorful sauce over the stuffed shrimp for an extra layer of deliciousness before serving.
Stuffed Shrimp Variations & Substitutions
Feel free to get creative with your stuffed shrimp; there are countless ways to make this dish your own!
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Seafood Swap: Replace crab meat with lobster or shrimp for a luxurious twist. Each option will give your stuffed shrimp a unique flavor profile.
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Cheese Change: Experiment with different cheeses like creamy feta or nutty gouda for a unique taste experience. The cheese enhances the richness and can dramatically change the profile of the dish.
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Vegetarian Option: Omit the seafood and try a filling made with sautéed mushrooms or zucchini. This vegetarian twist is a delightful alternative that doesn’t skimp on flavor.
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Flavor Boost: Consider adding a pinch of red pepper flakes for a hint of heat. This will elevate the dish and make it even more exciting with each bite.
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Breadcrumb Crunch: Swap Italian breadcrumbs for panko for extra crunch in your filling. This small switch can give a delightful texture contrast you’ll love.
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Herb Highlights: Fresh dill or parsley can be used instead of dried herbs in the stuffing for a more vibrant flavor. They add a fresh touch that will brighten each bite.
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Zesty Kick: Mix in some chopped jalapeños for a spicy and zesty stuffing. This fiery addition will certainly appeal to those who enjoy a little heat.
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Citrus Twist: Replace fresh lemon juice with lime juice for a different citrus note. This can brighten the dish and provide a refreshing finish to the shrimp.
For even more flavorful combinations, you might also like to try the delightful Christmas Stuffed Shells or indulge in the unique flavors of Oyster Stuffing Shrimp as you explore your culinary creativity!
How to Store and Freeze Stuffed Shrimp
Fridge: Store any leftover stuffed shrimp in an airtight container for up to 2-3 days. This ensures they stay fresh while retaining their delightful flavors.
Freezer: For longer storage, freeze the stuffed shrimp before baking. Place them in a single layer on a baking sheet, then transfer to an airtight container or freezer bag after a few hours. They can be frozen for up to 2 months.
Thawing: To enjoy frozen shrimp, simply transfer them to the fridge to thaw overnight. If you’re short on time, you can use the defrost setting on your microwave but make sure to cook them immediately afterward.
Reheating: Reheat cooked stuffed shrimp in the oven at 350°F (175°C) for about 10-15 minutes until heated through and slightly crispy. This method keeps the shrimp tender and the stuffing delicious!
Expert Tips for Stuffed Shrimp
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Choose the Right Shrimp: Opt for larger shrimp (16-20 count) to make stuffing easier and enhance presentation without compromising texture.
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Prep Ahead: Prepare the stuffing a day in advance to allow the flavors to meld beautifully; just cover and refrigerate until you’re ready to bake.
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Thaw & Dry: Make sure shrimp are fully thawed and patted dry to prevent excess moisture, which can result in a less desirable texture when cooked.
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Perfect Broil Finish: After baking, broil the stuffed shrimp for 2-3 minutes for a delightful golden finish that will impress your guests.
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Watch the Baking Time: Keep an eye on the cooking process; shrimp should be opaque and stuffing golden. Overcooking can lead to rubbery shrimp.
Make Ahead Options
These stuffed shrimp are perfect for meal prep, allowing you to savor the delectable flavors without the last-minute rush! You can prepare the stuffing up to 24 hours in advance; simply mix together the crab meat, spinach, artichokes, and seasonings, then cover and refrigerate to let the flavors meld beautifully. Additionally, you can season and stuff the shrimp up to 3 hours before baking, storing them in the refrigerator until you’re ready to pop them in the oven. To maintain quality, ensure the shrimp are completely thawed and patted dry to prevent excess moisture. When it’s time to serve, just bake as instructed, and enjoy these succulent stuffed shrimp that taste just as delicious as if you made them fresh!
What to Serve with Delicious Crab Stuffed Shrimp?
Treat your guests to a delightful meal by complementing the stuffed shrimp with these enticing pairings.
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Garlic Butter Pasta: This dish provides a rich, buttery flavor that pairs perfectly with the savory stuffing, creating a delightful contrast. The smooth texture of the pasta enhances each bite of shrimp.
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Crispy Side Salad: A fresh salad with mixed greens and a tangy vinaigrette brings a refreshing crunch that balances the richness of the shrimp, keeping your palate engaged throughout the meal.
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Roasted Asparagus: The earthy, tender asparagus adds a satisfying crunch and a touch of color. Drizzle with lemon juice for a bright, complementary flavor that mirrors the dish’s herbal notes.
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Creamy Risotto: The luscious, creamy texture of risotto creates a comforting foundation for your stuffed shrimp. Each spoonful envelops the flavors beautifully, making every bite a cozy experience.
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Chilled White Wine: An aromatic glass of Sauvignon Blanc or Pinot Grigio offers a bright acidity that enhances the flavors of the seafood, providing a refreshing sip between bites of shrimp.
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Zesty Lemon Sorbet: A light, refreshing dessert with a tangy zing cleanses the palate wonderfully after the shrimp. It’s the perfect cheerful end to your wonderful meal.
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Homemade Garlic Bread: Warm, crispy garlic bread serves as a fantastic way to savor every last bit of garlic dill sauce while adding a heartiness that complements your feast.
These pairings elevate your celebration while harmonizing beautifully with the delicious crab stuffed shrimp, creating lasting memories around the table!
Stuffed Shrimp Recipe FAQs
What kind of shrimp should I use for stuffed shrimp?
Choose larger shrimp, ideally 16-20 count, as they are easier to stuff and provide a more impressive presentation. Larger shrimp also ensure that the filling holds well during baking.
How do I store leftovers of stuffed shrimp?
Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2-3 days. This helps maintain their flavors and texture. When you’re ready to enjoy them again, simply reheat in the oven for the best results.
Can I freeze stuffed shrimp?
Absolutely! To freeze stuffed shrimp, prepare them but do not bake. Arrange the assembled shrimp in a single layer on a baking sheet and freeze for a couple of hours. Once frozen, transfer them to an airtight container or freezer bag and store for up to 2 months. This method helps prevent sticking.
How do I reheat cooked stuffed shrimp properly?
To reheat, preheat your oven to 350°F (175°C). Place the cooked stuffed shrimp on a baking sheet and cover loosely with foil to prevent them from drying out. Bake for about 10-15 minutes, or until heated through, ensuring they stay tender and the stuffing remains flavorful.
What if I have guests with seafood allergies?
If you’re serving guests with seafood allergies, consider substituting the crab with other fillings. You can use a combination of sautéed vegetables, such as mushrooms or zucchini, to create a delicious vegetarian version while keeping the overall format and flavors intact.
Irresistible Stuffed Shrimp with Creamy Crab and Artichokes
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- Season the shrimp in a mixing bowl with olive oil, smoked paprika, Old Bay seasoning, garlic powder, onion powder, dried herbs, and pepper.
- Prepare the stuffing by combining lump crab meat, strained cooked spinach, chopped artichokes, mayonnaise, breadcrumbs, mozzarella, minced garlic, and seasoning in another mixing bowl.
- Stuff each butterflied shrimp with the crab and artichoke mixture and arrange on the baking sheet.
- Bake the stuffed shrimp in the preheated oven for 20-25 minutes until they are opaque and the stuffing is golden.
- Prepare a garlic dill sauce by melting butter and mixing with minced garlic and chopped dill, then drizzle over the stuffed shrimp before serving.
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