Name: Irresistibly Buttery Sugar Cream Pie That Melts in Your Mouth
Prep time: 15 min
Cook time: 20 min
Total time: 275 min
Ingredients: 1 deep dish pre-baked pastry pie crust (can use store-bought or homemade); 5 tablespoons cornstarch (ensure freshness for best results); 1 cup granulated sugar (can substitute with coconut sugar for a different flavor); 1 pinch salt (enhances flavor beautifully); 5 tablespoons unsalted butter (adds richness to the filling); 3 cups heavy cream (main ingredient for a rich custard); 1 tablespoon vanilla extract (for flavor enhancement); 2 tablespoons melted butter (helps the topping adhere); 2 tablespoons sugar (for topping sweetness); 1 teaspoon ground cinnamon (infuses warm spice flavor); 1/4 teaspoon ground nutmeg (adds subtle warmth)

As I stood in my kitchen, the warm scent of cinnamon wafted through the air, transporting me back to the childhood days spent at family gatherings in Indiana. Here, the comforting Old-Fashioned Sugar Cream Pie always stole the show, with its silky custard filling and a buttery crust that practically melts in your mouth. This quick and easy dessert is the perfect antidote to busy weeknights or special occasions, elevating any meal into something truly memorable. Plus, the no-bake aspect means you can whip it up with minimal fuss, leaving you with more time to savor each slice. Intrigued by how simple it is to create a little slice of nostalgia? Let’s dive into this delightful recipe that’s sure to become a cherished favorite in your home!

Why is this Sugar Cream Pie unforgettable?

Irresistibly Buttery: The combination of rich butter and velvety cream results in a filling that’s pure indulgence.
Quick & Easy: With minimal ingredients and no baking required, this dessert is perfect for busy days when you crave something sweet.
Nostalgic Delight: This recipe brings a taste of Indiana right into your kitchen, conjuring up memories of gatherings and laughter.
Versatile Appeal: Enjoy it as is, or customize with flavors like chocolate or fruit to suit any palate.
Crowd-Pleasing: From family dinners to potlucks, this pie is sure to be the star of any dessert table. For more easy and delightful dessert ideas, check out my Sugar Cookie Cheesecake or Chocolate Banana Cream.

Sugar Cream Pie Ingredients

• A delightful and simple selection of ingredients awaits you to create this classic Sugar Cream Pie.

For the Crust

Pre-baked deep dish pastry pie crust – Provides structure and serves as the base; can use store-bought or homemade.

For the Custard Filling

Cornstarch – 5 tablespoons; a thickening agent for custard, ensure freshness for best results.
Granulated Sugar – 1 cup; adds sweetness; can substitute with coconut sugar for a different flavor.
Salt – A pinch; enhances flavor beautifully.
Butter – 5 tablespoons; adds richness to the filling, use unsalted for better seasoning control.
Heavy Cream – 3 cups; the main ingredient for a rich custard that melts in your mouth.
Vanilla Extract – 1 tablespoon; brings a lovely flavor enhancement to the pie.

For the Topping

Melted Butter – 2 tablespoons; helps the topping adhere and adds richness.
Sugar (for topping) – 2 tablespoons; contributes sweetness to the topping.
Ground Cinnamon – 1 teaspoon; infuses warm spice flavor that complements the custard.
Ground Nutmeg – 1/4 teaspoon; adds a subtle warmth that pairs beautifully with cinnamon.

Whip up this delicious, nostalgic Sugar Cream Pie and enchant your loved ones with its comforting flavors!

Step‑by‑Step Instructions for Sugar Cream Pie

Step 1: Prepare Crust
Begin by blind baking your pre-made deep dish pastry pie crust in a 350°F (175°C) oven for about 15 minutes, or until lightly golden. Ensure the crust is cooled completely to maintain its structure when filled with the buttery custard. This step is crucial for your Sugar Cream Pie to hold its shape beautifully.

Step 2: Make the Filling
In a medium saucepan, combine 5 tablespoons of cornstarch, 1 cup of granulated sugar, and a pinch of salt. Gradually whisk in 3 cups of heavy cream and 5 tablespoons of unsalted butter. Cook this mixture over medium-low heat, stirring constantly until it boils, then continue cooking for 1 additional minute until thickened and creamy. Remove from heat and stir in 1 tablespoon of vanilla extract, creating your velvety custard.

Step 3: Assemble Pie
Carefully pour the luscious filling into the cooled pie crust, using a spatula to smooth the surface evenly. Let the pie settle at room temperature for 20-30 minutes, allowing the filling to spill into every nook and cranny of the crust. This step is vital for the filling to firm up slightly before you add the topping for your Sugar Cream Pie.

Step 4: Prepare Topping
While the pie is setting, preheat your oven’s broiler. In a small bowl, mix 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. Pour 2 tablespoons of melted butter over the pie, then sprinkle the cinnamon-sugar mixture evenly atop the filling to enhance its warm flavors.

Step 5: Broil the Pie
Place the assembled pie in the oven just below the broiler and keep a watchful eye on it for 1-2 minutes. The sugar topping should caramelize to a golden-brown hue. This quick step transforms your Sugar Cream Pie into a delightful dessert with a richly flavored crust that perfectly complements the creamy filling.

Step 6: Cool and Serve
Once broiling is complete and the topping is beautifully golden, remove the pie from the oven and let it cool completely at room temperature. Chill in the refrigerator for at least 4 hours or overnight to allow the custard to set perfectly. Serve this irresistible Sugar Cream Pie cold, and watch as it becomes a beloved centerpiece at your gathering!

Make Ahead Options

These Sugar Cream Pie options are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the pie crust and custard filling up to 24 hours in advance. Simply blind bake the pastry crust and store it at room temperature, while the custard filling can be refrigerated in an airtight container. On the day of serving, pour the chilled custard into the cooled crust, then follow with the topping. Broil the pie for 1-2 minutes until golden for that perfect finish. This way, you’ll serve a delightful dessert that’s just as delicious, with minimal last-minute effort!

What to Serve with Old-Fashioned Sugar Cream Pie

Nothing elevates this creamy delight quite like perfectly chosen accompaniments that enhance its flavors and create a harmonious meal experience.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy texture that contrasts beautifully with the silky custard.
Fresh Berries: Bright strawberries or raspberries will introduce a refreshing burst of acidity, balancing the pie’s sweetness perfectly. The tartness of the berries cuts through the creaminess, adding an exciting dimension.
Vanilla Ice Cream: The classic pairing of vanilla ice cream provides a delightful contrast in temperature and texture, melting lovingly into each warm slice.
Coffee: A rich, dark roast coffee will enhance the warm spices of the pie. Imagine yourself curled up with a slice and a steaming cup, letting the flavors envelop you.
Chocolate Sauce: Drizzling warm chocolate sauce can transform a simple slice into an indulgent treat. The deep notes of chocolate beautifully complement the buttery filling.
Toasted Nuts: Lightly toasted pecans or walnuts add a crunch that contrasts nicely with the pie’s creaminess, providing a satisfying bite that enhances your dessert experience.
Cinnamon Sugar Dusted Doughnuts: For a soirée or brunch, pairing doughnuts lightly dusted with cinnamon sugar offers a nostalgic nod to the flavors of the pie while introducing a crispy texture.

Sugar Cream Pie Variations & Substitutions

Feel free to get creative with this beloved pie and discover delightful twists that will make it uniquely yours!

Chocolate Cream: Add 1/2 cup melted chocolate to the filling for a luscious chocolate version. Rich, velvety chocolate pairs beautifully with the custard for an indulgent treat.
Fruit-Infused: Incorporate fresh berries or banana slices into the custard before setting. The fruit adds a refreshing sweetness and a lovely burst of flavor with every bite.
Cinnamon Swirl: Mix 1 tablespoon of ground cinnamon into the filling for a spiced twist. This adds a warm aroma and flavor that beautifully complements the buttery filling.
Almond Extract: Replace the vanilla with almond extract for a nutty flavor. Just a splash transforms the pie, bringing a delightful depth to this classic dessert.
Coconut Variation: Substitute half of the heavy cream with coconut milk for a tropical twist. This gives the pie a subtle coconut flavor that pairs wonderfully with the buttery crust.
Nutmeg-Enhanced: Increase the nutmeg to 1/2 teaspoon for extra warmth. The slightly stronger spice brings a comforting familiarity that’s perfect for cozy occasions.
Dairy-Free: Use coconut cream instead of heavy cream and a dairy-free butter alternative. This accommodates those following a dairy-free lifestyle without sacrificing flavor.
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the top just before serving. This adds a luscious, sweet contrast to the creamy filling and enhances the overall experience.

Explore these variations, and you might find a new favorite! The joys of cooking are in the little adaptations; for more scrumptious inspiration, check out my Cranberry Cream Cheese and Pumpkin Pie Cheesecake recipes for delightful spins on beloved classics.

How to Store and Freeze Sugar Cream Pie

Fridge: Store your Sugar Cream Pie in an airtight container for up to 4 days. It’s best enjoyed chilled, so keep it covered to maintain freshness.

Freezer: For longer storage, wrap the pie tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator before serving.

Reheating: If you prefer your pie slightly warm, gently warm individual slices in the microwave for 15-20 seconds. Be cautious not to overheat, as it can affect the custard’s texture.

Make-Ahead: Consider preparing the Sugar Cream Pie a day in advance. This allows the flavors to develop beautifully while making entertaining a breeze!

Expert Tips for Sugar Cream Pie

Cornstarch Freshness: Always check the freshness of your cornstarch. Outdated cornstarch can prevent your sugar cream pie from setting properly.
Gentle Stirring: Stir the filling gently during cooking to avoid creating a grainy texture in your custard. This will ensure a velvety finish.
Broiling Vigilance: Keep a close eye on the broiling process; the topping can go from beautifully golden to burnt very quickly.
Chill Time: Don’t rush the cooling period! Allowing the sugar cream pie to chill overnight enhances the flavors and improves the texture.
Customize Flavors: Feel free to add chocolate or fruit variations for a fun twist on the classic sugar cream pie that suits your taste!

Sugar Cream Pie Recipe FAQs

What type of corn starch should I use for this Sugar Cream Pie?
Absolutely! It’s crucial to use fresh cornstarch for optimal thickening. Look for a brand with a clear expiration date. Old or clumpy cornstarch can result in a custard that doesn’t set properly, leading to a soupy texture instead of a perfectly creamy pie.

How should I store my Sugar Cream Pie?
I recommend storing your Sugar Cream Pie in an airtight container in the refrigerator for up to 4 days. This keeps it fresh and ready to serve. If you’re making it ahead of time, it’s best to cover it well—either with plastic wrap or a lid—to avoid any absorption of odors from other foods.

Can I freeze the Sugar Cream Pie?
Yes! You can freeze your Sugar Cream Pie for up to 2 months. To do this, wrap the pie tightly with plastic wrap, then cover it with aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply transfer it to the refrigerator to thaw overnight before serving. This way, you can savor that buttery custard filling even after it’s frozen!

What should I do if the custard doesn’t thicken properly?
If the custard doesn’t thicken, don’t worry! It may be due to old cornstarch or not cooking it long enough. Return the saucepan to the heat and keep stirring for a few more minutes, ensuring it’s at a gentle simmer. If it remains too thin, you can whisk together a little cornstarch with some cold cream to create a slurry, and stir that in while continuing to cook until it thickens.

Is there anything I should be cautious about if serving to kids or those with dietary restrictions?
Very good question! Always check for allergies. This recipe contains dairy (butter and heavy cream) and sugar, which may not be suitable for lactose-intolerant individuals or people with certain dietary restrictions. You might consider using a dairy-free alternative like coconut cream and a suitable sweetener. Just ensure any substitutions are safe for those you’re serving!

Can I make variations of this Sugar Cream Pie?
The more the merrier! You can certainly add flavors like chocolate or fresh fruits. Consider mixing in cocoa powder for a chocolate twist, or swirl in pureed strawberries or raspberries into the filling for a fruity spin—just adjust the sweetness according to your taste!