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–+ servings
Sugar Cream Pie

Irresistibly Buttery Sugar Cream Pie That Melts in Your Mouth

This Sugar Cream Pie features a buttery crust and silky custard filling, creating a nostalgic dessert that's quick and easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 deep dish pre-baked pastry pie crust can use store-bought or homemade
Custard Filling
  • 5 tablespoons cornstarch ensure freshness for best results
  • 1 cup granulated sugar can substitute with coconut sugar for a different flavor
  • 1 pinch salt enhances flavor beautifully
  • 5 tablespoons unsalted butter adds richness to the filling
  • 3 cups heavy cream main ingredient for a rich custard
  • 1 tablespoon vanilla extract for flavor enhancement
Topping
  • 2 tablespoons melted butter helps the topping adhere
  • 2 tablespoons sugar for topping sweetness
  • 1 teaspoon ground cinnamon infuses warm spice flavor
  • 1/4 teaspoon ground nutmeg adds subtle warmth

Equipment

  • medium saucepan
  • spatula
  • Oven

Method
 

Preparation Steps
  1. Pre-bake the pie crust in a 350°F (175°C) oven for about 15 minutes until lightly golden and cool completely.
  2. In a medium saucepan, combine cornstarch, granulated sugar, and salt. Gradually whisk in heavy cream and unsalted butter. Cook over medium-low heat, stirring constantly until it boils, then continue for 1 additional minute until thickened.
  3. Pour the filling into the cooled pie crust and let it settle at room temperature for 20-30 minutes.
  4. Preheat your broiler. Mix sugar, cinnamon, and nutmeg in a bowl. Pour melted butter over the pie, then sprinkle the cinnamon-sugar mixture on top.
  5. Broil the pie for 1-2 minutes until the topping is golden-brown, keeping a close watch to avoid burning.
  6. Let the pie cool completely, then chill in the refrigerator for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chilling overnight enhances the flavors and improves the texture.

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