As I stood in my kitchen, the smell of savory turkey mingled with the sweet tang of cranberries, instantly transporting me to cozy holiday gatherings past. These Turkey & Cranberry Sausage Rolls are not just a festive holiday appetizer; they’re a labor of love, combining the rich flavors of the season in a delightful, flaky package. Within just an hour, you can whip up a batch that’s perfect for entertaining or as a make-ahead meal, ready to pop into the oven when the moment calls for a little indulgence. Plus, with gluten-free and vegan options, there’s a version here that everyone can enjoy. How can you resist a treat that brings such warmth and joy to your holiday table? Let’s get started on a comforting culinary adventure!
Why try Turkey & Cranberry Sausage Rolls?
Irresistible Flavor: The combination of savory turkey and sweet-tart cranberries creates a mouthwatering balance that will have your guests coming back for seconds.
Quick and Easy: In just an hour, you’ll have delicious rolls ready, making them perfect for unexpected gatherings or holiday preparation.
Versatile Options: Enjoy the flexibility of gluten-free or vegan alternatives, ensuring everyone can join in the holiday cheer, just like with my Cranberry Cream Cheese Pinwheels.
Make-Ahead Magic: Prepare a batch in advance and freeze them, so you can bake fresh rolls whenever you need a touch of festive comfort.
Crowd-Pleasing Goodness: These rolls are a surefire hit at any party, alongside other classics like Turkey Wellington Savory or my Barefoot Contessa Cranberry Bread.
Turkey & Cranberry Sausage Rolls Ingredients
For the Filling
• Ground Turkey – The main protein source; you can substitute it with ground chicken or pork for different flavors.
• Fresh or Frozen Cranberries – They add a tartness that beautifully balances the savory turkey; consider soaking dried cranberries in hot water to use instead.
• Garlic – Provides aromatic flavor; feel free to use powdered or minced garlic as per your preference.
• Dried Thyme – Adds wonderful herbaceous notes; substitute with sage or rosemary if you want to experiment with different flavors.
• Salt and Pepper – Essential for seasoning; adjust these to your taste for the perfect blend.
For the Pastry
• Puff Pastry – Creates a flaky, buttery exterior; remember to look for gluten-free puff pastry if you need a dietary option.
Optional
• Egg (for wash) – Helps give your rolls a beautiful golden color; you can make a vegan egg wash with a mixture of plant milk and a bit of oil.
Embrace the holiday spirit with these delightful Turkey & Cranberry Sausage Rolls that make every gathering memorable!
Step‑by‑Step Instructions for Turkey & Cranberry Sausage Rolls
Step 1: Prep Filling
In a large mixing bowl, combine the ground turkey, finely chopped cranberries, minced garlic, dried thyme, salt, and pepper. Use your hands to mix the ingredients thoroughly until well-blended, ensuring the cranberries are evenly distributed. This flavorful filling will be the heart of your Turkey & Cranberry Sausage Rolls. Set aside as you prepare the pastry.
Step 2: Prepare Pastry
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut the pastry into rectangles measuring approximately 4×6 inches, which will hold the turkey filling perfectly. Keep the cut pastry pieces covered with a towel to prevent drying out as you fill them.
Step 3: Fill and Shape
Take a rectangle of puff pastry and spoon about 2 tablespoons of the turkey mixture into the center. Fold the pastry over to create a half-moon shape, ensuring the filling is well enclosed. Press down the edges gently to seal, and then use a fork to crimp the edges for an inviting, decorative touch. Repeat this process until all filling and pastry are used.
Step 4: Egg Wash
To give your Turkey & Cranberry Sausage Rolls a beautiful golden finish, whisk one egg with a tablespoon of water in a small bowl to create an egg wash. Using a pastry brush, lightly brush the egg wash over the tops of each roll. This step enhances not only the appearance but also the flavor, adding a lovely richness to your festive appetizer.
Step 5: Bake
Carefully arrange the filled and sealed rolls on the prepared baking sheet, ensuring they have space in between. Place them in the preheated oven and bake for 18-22 minutes or until they turn a lovely golden brown. Keep an eye on them towards the end of baking for that perfect flaky texture and color, which signifies they are ready to be enjoyed.
Step 6: Cool Down
Once baked, remove the Turkey & Cranberry Sausage Rolls from the oven and allow them to cool on the baking sheet for about 5 minutes. This cooling period enhances the flavors as the rolls settle; serve warm to savor every bite. These delightful treats not only smell amazing but also look enticing on your holiday table!
Turkey & Cranberry Sausage Rolls Variations
Customize your Turkey & Cranberry Sausage Rolls to create a festive twist that suits your taste preferences!
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Vegan Option: Replace ground turkey with crumbled tofu or sautéed mushrooms and use vegan puff pastry for a delicious plant-based alternative.
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Gluten-Free Delight: Opt for gluten-free puff pastry to keep these rolls friendly for those with dietary restrictions. They’ll be just as flaky and enjoyable!
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Spicy Twist: Substituting ground turkey with spicy Italian sausage brings a delightful heat that balances perfectly with the sweetness of cranberries. It makes for quite the exciting bite!
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Herb Infusion: Experiment with fresh herbs like sage or rosemary instead of dried thyme for an aromatic twist that adds depth to the filling.
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Add Cheese: Mix in crumbled feta or sharp cheddar to the turkey filling for extra creaminess and flavor that will have your guests raving.
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Nutty Crunch: Chop up some walnuts or pecans and add them to the filling for a delightful texture contrast. The nuttiness will enhance the savory elements beautifully.
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Fruity Flair: Incorporate diced apples or pears with the cranberries for a sweet flavor boost that complements the turkey. This vibrant addition makes your rolls even more unique.
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Pastry Swap: Try crescent roll dough instead of puff pastry for a softer, breadier texture that still sings of holiday warmth, much like a cozy Thanksgiving feast.
These variations not only keep the spirit of the holiday alive but also invite everyone to find their favorite mix. Whether you’re in the mood for a traditional treat or a fresh spin, there’s something here for every palate! Pair these rolls with my Rosemary Dinner Rolls for a full festive spread.
What to Serve with Turkey & Cranberry Sausage Rolls
Elevate your holiday gathering with delightful pairings that enhance the warm flavors of these savory rolls.
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Creamy Mashed Potatoes: Their rich, buttery texture balances the flaky pastry and savory filling, creating a comforting side.
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Roasted Brussels Sprouts: The slight bitterness and caramelization from roasting provide a delightful contrast to the sweetness of the cranberries.
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Crisp Green Salad: A fresh salad with mixed greens and a citrus vinaigrette adds brightness and crunch, cutting through the richness of the rolls.
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Herbed Gravy: Drizzle this savory sauce over the rolls for an added layer of flavor that evokes cozy holiday dinners.
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Sparkling Apple Cider: This refreshing, slightly sweet beverage complements the tartness of the cranberries beautifully, perfect for toasting with friends.
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Delicious Pumpkin Soup: A warm bowl of this comforting soup can add a seasonal vibe that harmonizes perfectly with the flavors in the rolls.
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Cranberry Sauce Dip: Serve extra cranberry sauce on the side for dipping—an extra burst of flavor that echoes the filling.
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Chocolate Hazelnut Tart: End your meal on a sweet note with a rich dessert that offers a lovely contrast to the savory appetizers.
Expert Tips for Turkey & Cranberry Sausage Rolls
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Chop Cranberries Finely: To avoid soggy pastry, ensure cranberries are finely chopped and well-drained before mixing them with the turkey.
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Don’t Overfill: Be mindful not to overstuff the pastry; this can cause leakage during baking and create a mess.
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Choose Quality Pastry: Opt for high-quality puff pastry for a flaky texture. If gluten-free is needed, verify the brand’s baking instructions.
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Use an Instant-Read Thermometer: Always check that the filling reaches an internal temperature of 165°F for safety and optimal flavor in your Turkey & Cranberry Sausage Rolls.
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Let Them Cool: Allow the rolls to cool for at least 5 minutes after baking to enhance their flavors and make handling easier.
Make Ahead Options
These Turkey & Cranberry Sausage Rolls are perfect for meal prep and can save you valuable time during the busy holiday season! You can prepare the filling and shape the rolls up to 24 hours in advance. Simply store the unbaked rolls in an airtight container in the refrigerator to maintain their freshness. If you want to prep even further ahead, freeze the assembled rolls for up to 3 months. When you’re ready to bake, pop the frozen rolls directly into a preheated oven at 400°F, adjusting the baking time to approximately 25-30 minutes. This way, you’ll have fresh, delightful treats ready to impress your guests with minimal effort!
How to Store and Freeze Turkey & Cranberry Sausage Rolls
Fridge: Store leftover Turkey & Cranberry Sausage Rolls in an airtight container for up to 4 days to maintain freshness and flavor.
Freezer: For longer storage, freeze unbaked rolls individually on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen with adjusted baking time.
Reheating: Reheat baked sausage rolls in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid using the microwave, as it may make the pastry soggy.
Wrap Carefully: When storing in the fridge or freezer, ensure that the rolls are well-wrapped or contained to prevent freezer burn and preserve their delightful flavors.
Turkey & Cranberry Sausage Rolls Recipe FAQs
What type of turkey should I use for the filling?
Absolutely! Ground turkey is the main protein source for the Turkey & Cranberry Sausage Rolls, but you can also use ground chicken or pork for a delicious variation. If you want a richer flavor, mixing in ground pork with the turkey is an excellent option.
How should I store leftover sausage rolls?
Very simple! Place any leftover Turkey & Cranberry Sausage Rolls in an airtight container in the fridge, where they’ll stay fresh for up to 4 days. Remember to let them cool completely before storing to maintain the perfect texture!
Can I freeze the sausage rolls?
Definitely! To freeze unbaked Turkey & Cranberry Sausage Rolls, arrange them on a baking sheet and freeze them individually. Once frozen, transfer the rolls to a freezer-safe bag and they can be stored for up to 3 months. When you’re ready to bake, go ahead and place them directly in the oven from frozen, adding a few extra minutes to the cooking time.
What if my pastry becomes soggy?
To avoid a soggy pastry, it’s essential to finely chop the cranberries and drain them well before adding them to the filling. If you notice dark spots or moisture in your pastry, that’s a sign you may need to adjust your filling method. Be sure not to overfill the rolls either, which could also lead to leakage.
Are there any dietary considerations I should be aware of?
Yes! If you’re accommodating special dietary needs, I recommend using gluten-free puff pastry and checking ingredients for any potential allergens. For those who need a vegan adaptation, simply replace the ground turkey with crumbled tofu or mushrooms and use a vegan puff pastry, ensuring everyone can enjoy these festive Turkey & Cranberry Sausage Rolls!
How long do I bake the sausage rolls?
Great question! For perfectly baked Turkey & Cranberry Sausage Rolls, place them in your preheated oven at 400°F (200°C) and bake for 18-22 minutes. You’re looking for a nice, golden-brown color on the pastry, which indicates they’re ready. For safety, use an instant-read thermometer to ensure the filling reaches an internal temperature of 165°F.
Delicious Turkey & Cranberry Sausage Rolls for Holiday Bliss
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground turkey, finely chopped cranberries, minced garlic, dried thyme, salt, and pepper. Mix thoroughly until well-blended.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness. Cut into 4x6 inch rectangles.
- Spoon about 2 tablespoons of the turkey mixture into the center of each pastry rectangle. Fold over to create a half-moon shape and seal the edges.
- Whisk one egg with a tablespoon of water to create an egg wash. Brush the tops of the rolls with the egg wash.
- Arrange the rolls on the baking sheet and bake for 18-22 minutes or until golden brown.
- Let the rolls cool on the baking sheet for about 5 minutes before serving.
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