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–+ servings
Korean Marinated Eggs

Addictive Korean Marinated Eggs for Flavors You'll Crave

These Korean Marinated Eggs, also known as Mayak eggs, offer a savory-sweet flavor that’s truly addictive, making them an ideal banchan or side dish.
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Prep Time 20 minutes
Cook Time 6 minutes
Marination Time 6 hours
Total Time 6 hours 26 minutes
Servings: 4 eggs
Course: Snacks
Cuisine: Korean
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Eggs The star of the dish, providing rich protein and a creamy texture.
  • 1 tablespoon Salt Used in boiling water to help make peeling the eggs easier.
  • 1 tablespoon White Vinegar Aids in peeling; substitute with rice vinegar if needed.
For the Marinade
  • ½ cup Soy Sauce Key flavor agent; delivers delightful umami punch.
  • ½ cup Water Dilutes the soy sauce for a balanced profile.
  • ¼ cup Honey Adds sweetness; can substitute with corn syrup or other sweeteners.
  • ¼ cup Diced Onion Contributes sweetness and depth of flavor.
  • 1 unit Diced Green Onion Brings fresh aroma; optional for garnish.
  • 3 cloves Minced Garlic Elevates flavor; adjust to match your preference.
  • 2 unit Diced Chili Pepper Infuses mild heat; substitute with jalapeño or red pepper flakes.
  • 1 tablespoon Toasted Sesame Seeds Enhances nuttiness and provides pleasant crunch.

Equipment

  • Pot
  • medium bowl
  • slotted spoon
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Whisk together soy sauce, water, and honey. Add diced onion, green onion, garlic, and chili pepper. Set aside.
  2. Bring a pot of water to boil, add salt and vinegar. Lower eggs gently and cook for 6 minutes.
  3. Prepare an ice water bath. Transfer eggs to ice water for 5-10 minutes.
  4. Gently tap eggs to crack and peel under running water.
  5. Submerge peeled eggs in marinade and refrigerate for at least 6 hours, preferably overnight.
  6. Serve eggs by cutting in half and enjoy as a topping on rice or noodles.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 5gProtein: 6gFat: 4.5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 186mgSodium: 410mgPotassium: 60mgSugar: 3gVitamin A: 270IUVitamin C: 1mgCalcium: 50mgIron: 0.9mg

Notes

Room temperature eggs prevent cracking. Boil eggs for exactly 6 minutes for a jammy yolk. Don’t skip the ice bath for easier peeling. Marinate overnight for best flavor. Reuse marinade for stir-frying vegetables or meats.

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