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Artisan Bread

Artisan Bread Made Easy: 4-Ingredient No-Knead Wonder

This 4-Ingredient Artisan Bread recipe is a no-knead marvel, perfect for creating bakery-worthy bread at home.
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Prep Time 15 minutes
Cook Time 45 minutes
First Rise 18 hours
Total Time 19 hours
Servings: 12 slices
Course: Dinner
Cuisine: Baking
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Ideal for structure and texture.
  • 1 teaspoon instant yeast Substitute with active dry yeast after proofing.
  • 1 teaspoon salt Critical for flavor and yeast activation.
  • 1.5 cups warm water Keep at 105-115°F for best results.

Equipment

  • Mixing Bowl
  • wooden spoon
  • Dutch oven
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the flour, instant yeast, and salt. Whisk until evenly blended.
  2. Pour in the warm water and stir with a wooden spoon until a shaggy dough forms.
  3. Cover the bowl tightly and let the dough rise at room temperature for 12 to 18 hours.
  4. Sprinkle flour on a clean surface and gently transfer the dough, folding it over itself a few times.
  5. Place the shaped loaf onto parchment paper, cover with a towel, and let it rest for 1 to 2 hours.
  6. Preheat your Dutch oven to 450°F about 30 minutes before baking.
  7. Carefully place the loaf into the hot Dutch oven, cover, and bake for 30 minutes.
  8. Remove the lid and bake for an additional 15 minutes until golden brown.
  9. Transfer the bread to a wire rack and cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 1gSodium: 200mgPotassium: 50mgFiber: 1gIron: 1mg

Notes

Store leftover bread cut-side down for up to 3 days at room temperature, or freeze for longer storage.

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