Autumn Pumpkin Spice Crumble Cake That Melts in Your Mouth

Indulge in this Autumn Pumpkin Spice Crumble Cake—an inviting slice capturing the essence of fall with warm spices and pumpkin.

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Prep Time 15

Cook Time 30

Cooling Time 15

Total Time 1

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 cup Pumpkin Puree Fresh roasted pumpkin enhances taste.
2 cups All-Purpose Flour Gluten-free options can be used.
1 cup Brown Sugar Light or dark based on preference.
1/2 cup Granulated Sugar Balances the sweetness.
1 teaspoon Baking Powder Crucial for a light texture.
1 teaspoon Baking Soda Essential for proper lift.
1 teaspoon Cinnamon Toast briefly for enhanced aroma.
1 teaspoon Nutmeg Fresh nutmeg elevates the flavor.
1 teaspoon Ginger Fresh ginger offers a brighter taste.
1/2 cup Vegetable Oil Melted coconut oil can be an alternative.
2 large Eggs Using room temperature eggs promotes better blending.

For the Crumble Topping

3/4 cup Cold Butter Keep cold for best texture.
3/4 cup Granulated Sugar Adjust for sweetness.
1 cup All-Purpose Flour Gluten-free flour is a good substitute.

For the Glaze

1 teaspoon Vanilla Extract Homemade vanilla adds flavor.
1 cup Powdered Sugar Add more for a thicker glaze.

Equipment

9x13 inch baking pan
mixing bowls
whisk
spatula
pastry cutter

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
In a separate bowl, combine pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar, mixing until smooth.
Gently fold the wet mixture into the dry ingredients until just combined.
Combine cold butter, flour, and sugar for the crumble topping until it resembles coarse crumbs.
Pour the batter into the baking pan and sprinkle crumble topping on top.
Bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool in the pan for about 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla bean ice cream for a delightful treat and consider adding nuts for extra crunch.

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