Gather all the ingredients for your Avocado Chicken Salad Wraps, including whole wheat tortillas, cooked chicken breast, ripe avocado, and Greek yogurt. Ensure you have a clean cutting board, a sharp knife, and mixing bowls at hand.

In a mixing bowl, combine diced cooked chicken breast, mashed ripe avocado, and Greek yogurt. Add a splash of lemon juice, followed by finely chopped red onion and fresh cilantro. Season with salt and pepper.

Lay out a whole wheat tortilla on a clean surface. Spoon a generous portion of the avocado chicken salad mixture onto the center of the tortilla.

Fold in the sides of the tortilla over the filling and roll it from the bottom upwards.

Using a sharp knife, cut the wrap in half diagonally to create two manageable pieces. Arrange your wraps on a serving platter.