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Baked Eggs Florentine

Baked Eggs Florentine: A Creamy Brunch Delight Made Easy

Baked Eggs Florentine is a creamy, nutritious vegetarian breakfast that’s easy to prepare, combining spinach and baked eggs in one delightful dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 4 cups spinach fresh or frozen (thawed, squeezed dry)
  • 2 tablespoons unsalted butter replace with olive oil for a dairy-free option
  • 2 cloves garlic minced, always use fresh for best results
  • 1 cup heavy cream substitute with half-and-half or non-dairy cream to lighten it
  • 1/2 unit lemon zest and juice fresh is always best
  • 1/4 teaspoon nutmeg freshly grated gives the best flavor
  • to taste salt adjust according to your taste preferences
  • to taste pepper
  • 1 cup Parmesan cheese can substitute with Gruyère or pecorino
For the Eggs
  • 4 units eggs fresh eggs are crucial for optimal flavor and texture

Equipment

  • Oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Melt the unsalted butter in a skillet over medium heat, then sauté minced garlic for about 1 minute until fragrant.
  3. Add the fresh spinach, stirring until wilted, about 2-3 minutes. Season with salt and pepper to taste.
  4. Incorporate the heavy cream, lemon zest, juice, and nutmeg, simmer for 2-3 minutes until slightly thickened.
  5. Stir in the grated Parmesan cheese until fully melted and adjust seasoning with salt and pepper if needed.
  6. Create four wells in the spinach mixture and crack an egg into each well, seasoning with salt and pepper.
  7. Sprinkle extra Parmesan cheese on top, avoiding the yolks, for a golden crust during baking.
  8. Bake in the preheated oven for 12-15 minutes, until egg whites are set but yolks remain runny.
  9. Allow to rest for a few minutes before serving, optionally with crusty bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 1800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Ensure the skillet is sturdy and oven-safe for optimal cooking. Use fresh eggs for best results and check the baking time based on your oven model.

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