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Baked Ham with Pineapple

Baked Ham with Pineapple: A Sweet Festive Delight

Baked Ham with Pineapple combines sweet and savory flavors for a delightful holiday centerpiece.
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Prep Time 20 minutes
Cook Time 2 hours
Resting Time 20 minutes
Total Time 2 hours 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ham
  • 1 whole bone-in ham A flavorful cut that stays moist and tender during baking.
  • 1 can pineapple slices Adds sweetness and makes for a beautiful presentation.
  • 1 jar maraschino cherries Perfect for decorating and enhancing the festive look.
  • 1 cup brown sugar Caramelizes during baking, creating a sweet glaze.
  • 1/2 cup honey Helps to balance the sweetness and adds depth to the glaze.
  • 1 tablespoon Dijon mustard Offers a tangy contrast to the sweet elements of the dish.
For the Glaze
  • 1/4 teaspoon ground cloves Just a pinch adds warmth and subtle spice to the flavor profile.
  • 1/4 cup apple cider vinegar Provides acidity that brightens the overall flavor.
  • 1/4 cup orange juice Enhances sweetness and pairs wonderfully with the ham.

Equipment

  • roasting pan
  • meat thermometer
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 325°F (165°C).
  2. Place the bone-in ham in the roasting pan, cut side down, and score the surface in a diamond pattern.
  3. In a small bowl, mix together brown sugar, honey, Dijon mustard, ground cloves, apple cider vinegar, and orange juice until well combined.
  4. Arrange pineapple slices over the surface of the ham, securing each one with a maraschino cherry in the center.
  5. Place the roasting pan in the preheated oven and bake for about 18-20 minutes per pound, basting every 30 minutes with the remaining glaze.
  6. Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for at least 15-20 minutes.
  7. Using a sharp knife, slice the ham into thick, even pieces and arrange on a serving platter.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 500mgSugar: 15gCalcium: 2mgIron: 6mg

Notes

Score the ham for flavor and baste often to keep it moist. Garnish with additional pineapple and cherries for presentation.

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