Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the chopped salmon, breadcrumbs, Parmesan cheese, egg, parsley, minced garlic, lemon juice, salt, and pepper. Mix gently.
- Scoop portions of the mixture and roll them into golf ball-sized meatballs, placing them on the prepared baking sheet.
- Bake the meatballs for 15-18 minutes until golden and firm to the touch.
- While the meatballs bake, blend the avocado, Greek yogurt, lime juice, and garlic until smooth.
- Allow the meatballs to cool for a few minutes, then serve with avocado sauce for dipping.
Nutrition
Notes
These meatballs are versatile! Enjoy them warm with the creamy avocado sauce or in a salad for a nutritious meal.
