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Baked Ziti with Roasted Vegetables

Baked Ziti with Roasted Vegetables: Cozy Comfort Food Delight

Baked Ziti with Roasted Vegetables is an effortless crowd-pleaser that brings warmth and togetherness to your holiday table.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 pound Ziti Choose tubular pasta for perfect cheese and sauce distribution.
  • 2 tablespoons Olive Oil A drizzle adds flavor and helps prevent sticking.
For the Roasted Vegetables
  • 2 cups Bell Peppers Sweet and colorful.
  • 1 cup Zucchini Tender vegetable absorbs flavors.
  • 1 cup Cherry Tomatoes Burst with flavor when roasted.
  • 1 large Red Onion Sweetness enhances when roasted.
For the Sauce
  • 1 jar Marinara Sauce Look for one with no added sugars.
  • 3 cloves Garlic Freshly minced.
  • 2 teaspoons Italian Seasoning Adds a fragrant touch.
For the Cheese
  • 15 ounces Ricotta Cheese Creamy and rich.
  • 2 cups Mozzarella Cheese Melts beautifully.
  • 1/2 cup Parmesan Cheese Adds savory depth.

Equipment

  • Oven
  • Baking sheet
  • large pot
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Wash and chop the bell peppers, zucchini, cherry tomatoes, and red onions into bite-sized pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet.
  2. Roast the vegetables for 20-25 minutes, stirring halfway. They should be tender and slightly caramelized.
  3. Cook ziti in salted boiling water according to package instructions until al dente, about 8-10 minutes. Drain and return to the pot.
  4. Stir in marinara sauce, minced garlic, and Italian seasoning with the ziti. Add roasted vegetables and mix well.
  5. In a greased baking dish, layer half of the ziti mixture, dollop ricotta cheese, sprinkle half of mozzarella, then the rest of the ziti mixture, and top with remaining mozzarella and Parmesan.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is melted and bubbly.
  7. Allow to cool for 5 minutes before serving. Scoop onto plates and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1200IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Experiment with seasonal vegetables or different cheese combinations for a unique twist.

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