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Banana Pudding Pie

Banana Pudding Pie: The Ultimate No-Bake Delight

Experience the bliss of Banana Pudding Pie, a delightful no-bake treat with layers of pudding, bananas, and caramel.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 4 hours
Total Time 4 hours 32 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 1 pkg Instant Vanilla Pudding Mix Can substitute with homemade cooked vanilla pudding.
  • 3 cups Milk Whole milk yields the creamiest results.
  • 3-4 medium Bananas Toss sliced bananas with lemon juice to prevent browning.
  • 1 cup Cool Whip or Whipped Topping For a homemade alternative, whip heavy cream with sugar.
For the Crust
  • 1 pkg Vanilla Wafers Or use graham cracker crust for a variation.
For the Topping
  • 1 cup Caramel Sauce Choose a thick sauce for drizzle perfection.

Equipment

  • Mixing Bowl
  • spatula
  • wire rack
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Bake the crust for about 10-12 minutes, then cool completely.
  2. In a large mixing bowl, combine the instant vanilla pudding mix with 3 cups of cold whole milk. Whisk for about 2 minutes until thickened.
  3. Gently fold in 1 cup of Cool Whip or whipped topping into the pudding mixture using a spatula until just combined.
  4. Slice 3-4 ripe bananas into ¼-inch thick rounds and layer them on the bottom of the cooled crust.
  5. Pour the pudding mixture over the sliced bananas, smoothing it out evenly.
  6. Cover the pie and chill in the refrigerator for at least 4 hours, preferably overnight.
  7. Drizzle caramel sauce over the pie just before serving.

Nutrition

Serving: 1sliceCalories: 290kcalCarbohydrates: 44gProtein: 3gFat: 13gSaturated Fat: 6gCholesterol: 15mgSodium: 180mgPotassium: 250mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 0.5mg

Notes

Add vanilla wafers just before serving to maintain their crunch.

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