Rinse the fresh beets under cool water, trim the tops and roots, and place them in a pot with water. Bring to a boil, then simmer for 30–45 minutes until tender.

Once cooked, cool the beets for a few minutes, then peel under running water and slice into ½-inch rounds.

In a small saucepan, combine orange juice, orange zest, honey, and black pepper. Simmer over medium heat for 5–7 minutes until thickened, then whisk in the butter.

Drizzle the orange sauce over the sliced beets, toss gently, and let sit for 5 minutes before serving.