Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and grease a 9-inch square baking dish.
- In a mixing bowl, combine sliced Granny Smith apples with granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, lemon juice, and water. Pour into the baking dish.
- In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in milk until just combined.
- Drop spoonfuls of the topping over the apple filling, leaving gaps. Sprinkle with coarse sugar.
- Bake for 40-45 minutes until topping is golden brown and filling is bubbling.
- Let cool for 15 minutes before serving to set filling.
Nutrition
Notes
For a unique twist, experiment with different apple varieties or spices like cardamom.
