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Blueberry Cheesecake Overnight Oats

Blueberry Cheesecake Overnight Oats for a Sweet Morning Treat

Delight in Blueberry Cheesecake Overnight Oats, a creamy dessert-like breakfast that combines tangy cream cheese and fresh blueberries.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 2 cups Whole Rolled Oats Old-fashioned oats work best.
  • 2 tablespoons Chia Seeds Helps thicken the oats.
  • 4 oz Cream Cheese Swap for dairy-free if vegan.
  • 1 cup Greek Yogurt Non-dairy also works.
  • 2 tablespoons Maple Syrup Sweeten to taste.
  • 1 teaspoon Vanilla Extract Optional for flavor.
  • 1 cup Almond Milk Any milk can be used.
For the Blueberry Layer
  • 1 cup Blueberries Fresh or thawed frozen work perfectly.

Equipment

  • Mixing Bowl
  • fork
  • Measuring cups
  • Jars or containers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together whole rolled oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Let it sit for about 5-10 minutes.
  2. If using frozen blueberries, microwave for 30 seconds to thaw, then mash with a fork until jam-like.
  3. Spoon the oat mixture into jars and layer or mix in the blueberry mash.
  4. Seal the jars tightly and refrigerate for at least 4 hours, ideally overnight.
  5. Serve cold or warm in the microwave for 30 seconds and add toppings as desired.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 42gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 250mgFiber: 7gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Store in airtight containers for up to 4 days. Can freeze for up to a month.

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