Brownie Batter Overnight Oats for a Decadent Morning Boost

Brownie Batter Overnight Oats transform your sweet cravings into a nutritious breakfast option, perfect for busy mornings and lazy weekends.

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Prep Time 10

Refrigeration Time 4

Total Time 4 10

Servings: 2 bowls

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Use old-fashioned oats for best texture
2 tablespoons Cocoa Powder Unsweetened
1 tablespoon Chia Seeds Optional, for thickness

For Sweetness

1-2 tablespoons Maple Syrup or Honey Adjust to taste

For Creaminess

1.5 cups Milk (Almond/Oat/Soy/Dairy) Almond milk recommended for neutral flavor

Equipment

medium bowl
Spoon
Jar or Airtight Container

Method

Step-by-Step Instructions

In a medium bowl, add rolled oats, cocoa powder, and chia seeds. Stir until well combined, ensuring no clumps.
Pour in maple syrup or honey and add your choice of milk. Stir the mixture thoroughly for about 30 seconds.
Transfer mixture into a jar or bowl, cover it, and refrigerate for at least 4 hours or overnight.
After chilling, stir the oats well to achieve a creamy consistency. Adjust sweetness if needed.
Scoop oats into bowls or enjoy straight from the jar. Top with fresh fruit or nut butter if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 120mgPotassium: 300mgFiber: 8gSugar: 5gCalcium: 10mgIron: 15mg

Notes

Consume within 2-3 days for best freshness. Can be customized with various mix-ins like nuts or fruits.

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