Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine marshmallow fluff and bubblegum-flavored syrup in a large mixing bowl and mix until smooth.
- Gradually add powdered sugar while stirring until a dough-like consistency forms.
- Add vanilla extract and pink food coloring, mixing until evenly distributed.
- Spread mixture evenly in a lined baking dish and refrigerate for at least 30 minutes.
- Remove from the refrigerator, slice into squares, and serve.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage. Allow to thaw in the fridge before serving.
